MAPLE BROWN SUGAR COOKIES
With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.
Provided by Sally
Categories Dessert
Time 2h30m
Number Of Ingredients 14
Steps:
- Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium speed until smooth, about 1-2 minutes. Add the egg and beat on high until combined, about 30 seconds. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla extract, and maple extract, then beat on high speed until combined.
- Pour the dry ingredients to the wet ingredients, then mix on low until combined. Add the pecans, then beat on low speed until combined. Dough will be creamy and soft.
- Cover and chill the dough for 2 hours in the refrigerator (and up to 3-4 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Roll cookie dough into balls, about 1.5 Tablespoons of dough per cookie. This cookie scoop is helpful. Bake each batch for 12-13 minutes until lightly browned on the sides. The centers will look very soft.
- Remove from the oven. If your warm cookies look puffy, lightly bang the pan on the counter when you remove it from the oven. That will help slightly deflate the cookies, creating lovely cracks as you see in the pictured cookies. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the sifted confectioners' sugar. Taste. Add a pinch of salt, if desired. Drizzle over cooled cookies. Icing will set after about 1 hour.
- Cookies stay fresh covered at room temperature for up to 1 week.
SOFT AND CHEWY BROWN SUGAR MAPLE COOKIES
Dense and not at all cakey, with the perfect balance of chewy edges and soft, tender, pillowy centers!
Provided by Averie Sunshine
Categories Cookies
Time 2h30m
Number Of Ingredients 11
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed until smooth, 1 to 2 minutes.
- Add the sugars and beat on medium-high speed until creamed and well-combined, about 3 minutes.
- Stop, scrape down the sides of the bowl, and add the egg, vanilla extract, maple extract to taste (start with 3/4 teaspoon and add more to taste; I used nearly 1 1/2 teaspoons and cookies are prominently maple-flavored) and beat on medium-high speed until light and fluffy, about 3 minutes.
- Stop, scrape down the sides of the bowl, and add the flours (solely using all-purpose flour will work, but the cookies will not be as chewy or rise as well because bread flour creates chewier results and gives greater rise), cornstarch, baking soda, salt, and mix until just combined, about 1 minute.
- Using a 2-ounce cookie scoop, form heaping mounds weighing 2 1/4-ounces each (weighed on a scale, which is approximately a scant 1/4-cup measure); or divide dough into 13 to 15 pieces ( made 13 cookies).
- Place dough mounds on a large plate, cover with plastic wrap, and refrigerate for at least 2 hours; up to 5 days. Do not bake these cookies with dough that has not been properly chilled because they will spread and they won't stay thick and puffy.
- Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray. Place dough on the baking sheet, spaced at least 2 inches apart; I bake 6 or 7 cookies per sheet.
- Bake for 10 to 12 minutes, or until just barely golden brown around the edges, even if slightly undercooked in the center, noting the tops will not be as browned and will be paler. The cookies in the photos were baked for 10 1/2 minutes, with one tray in the oven at a time, and rotated halfway through baking.
- Upon removing trays from oven, if cookies stayed very domed while baking (likely they will if dough was well-chilled) immediately give cookies a firm yet gentle tap or two with the back of a spoon to flatten them. This creates a crackled top appearance.
- Allow cookies to cool on baking sheets for about 10 minutes before moving them to a rack to finish cooling.
Nutrition Facts : Calories 141 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 193 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MAPLE NO-BAKE COOKIES
Make and share this Maple No-Bake Cookies recipe from Food.com.
Provided by pol_incrct
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, margarine and milk in a large saucepan and bring to a boil.
- Cook at full boil for 2 minutes.
- Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
- Stir until stiff (Don't go to next step until dough is stiff).
- Drop by spoonfuls onto wax paper.
- Ready when cool.
Nutrition Facts : Calories 171.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 54.8, Carbohydrate 31.2, Fiber 1, Sugar 21.2, Protein 1.9
NO-BAKE MAPLE OAT COOKIES
A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp).
Provided by Megohm
Categories Dessert
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugars, butter and milk in a medium saucepan.
- Bring just to a boil.
- Turn off heat, stir in maple extract, and then oatmeal.
- Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
- Chill until firm and devour them all before your family/friends get to them!
Nutrition Facts : Calories 155.5, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.9, Sodium 38.5, Carbohydrate 26.7, Fiber 1.4, Sugar 17.4, Protein 2
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