Brown Sugar Maple No Bake Cookies Recipes

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MAPLE NO-BAKE COOKIES



Maple No-Bake Cookies image

Make and share this Maple No-Bake Cookies recipe from Food.com.

Provided by pol_incrct

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
1/2 cup margarine
1/2 cup milk
1 cup marshmallow cream (3 1/2 ounces)
2 teaspoons maple flavoring
3 cups quick oats

Steps:

  • Combine sugar, margarine and milk in a large saucepan and bring to a boil.
  • Cook at full boil for 2 minutes.
  • Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
  • Stir until stiff (Don't go to next step until dough is stiff).
  • Drop by spoonfuls onto wax paper.
  • Ready when cool.

Nutrition Facts : Calories 171.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 54.8, Carbohydrate 31.2, Fiber 1, Sugar 21.2, Protein 1.9

NO-BAKE MAPLE OAT COOKIES



No-Bake Maple Oat Cookies image

A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp).

Provided by Megohm

Categories     Dessert

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 6

3/4 cup white sugar
1/4 cup brown sugar
4 tablespoons butter
4 tablespoons milk
1 1/2 teaspoons maple extract
2 cups rolled oats

Steps:

  • Combine the sugars, butter and milk in a medium saucepan.
  • Bring just to a boil.
  • Turn off heat, stir in maple extract, and then oatmeal.
  • Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
  • Chill until firm and devour them all before your family/friends get to them!

Nutrition Facts : Calories 155.5, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.9, Sodium 38.5, Carbohydrate 26.7, Fiber 1.4, Sugar 17.4, Protein 2

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Top Asked Questions

How do you make maple sugar cookies?
To make the maple cookies, begin by creaming the butter and sugars. Many recipes I’ve seen for brown sugar cookies use melted butter, but I never get the thick and puffy results I want with melted butter so I creamed it with the sugars. And there are only two kinds of sugars used here. Brown, and brown. No white sugar need apply.
Can we eat maple no bake cookies for breakfast too?
These Maple No Bake Cookies are a fun spin off the classic recipe! And because they are made with maple syrup can we eat them for breakfast too right (asking for a friend)??? Simple ingredients that you probably already have in your pantry. Besides the flavor of maple syrup and maple extract, Dixie Crystals Pure Cane Sugar is also added.
What kind of butter do you use for Maple cookies?
Butter: 1 stick (1/2 cup) is plenty for the maple cookies and be sure you use room temperature butter. It should be cool to touch and not melted in the slightest. Dark Brown Sugar: Ditch basic white sugar.
Can you make maple cookies without pure maple syrup?
Pure Maple Syrup: We can’t make maple cookies without pure maple syrup. Avoid “breakfast syrup” which doesn’t have the same robust maple flavor that pure syrup contains. I played around with different amounts and 1/3 cup is plenty.

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