Italiancafericotta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN CAFE RICOTTA



Italian Cafe Ricotta image

A rich, thick dessert. It is served elegantly in a demitasse cup. From "The Best of Ethnic Home Cooking" my Mary Poulos Wilde. The passive (cooking) time is chilling time, so start at least 6 hours before serving.

Provided by Susiecat too

Categories     Dessert

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 tablespoons instant coffee
1/4 cup sugar
1/4 cup boiling water
1/2 lb ricotta cheese
1/2 lb sour cream
rum, to taste (optional)
1/2 pint heavy whipping cream
sugar, to taste
1/2 teaspoon almond extract
6 ounces semi-sweet chocolate bits
chocolate curls (optional) or chocolate shavings (optional)
toasted slivered almonds (optional)

Steps:

  • Combine the instant coffee and sugar in a small mixing bowl. Add the boiling water and stir to dissolve. Set aside to cool.
  • With a blender or food processor, whip the ricotta and sour cream together until smooth. Add the cooled coffee mixture, rum (if using) and blend well. Cover and refrigerate at least 4 hours.
  • Make the whipped cream: pour the heavy cream into a chilled mixing bowl and beat at medium speed until the mixture begins to thicken. Add the sugar and almond extract and continue to whip until the cream is stiff. Refrigerate until serving.
  • To serve, melt the chocolate bits and spoon a bit of the melted chocolate into the bottom of a demitasse cup.
  • Fill about 3/4 full with the ricotta mixture. Add another bit of melted chocolate, and a dollop of whipped cream.
  • Garnish with chocolate curls or shavings and almonds.
  • Serve immediately.

SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE



Spaghetti alla Carbonara: the Traditional Italian Recipe image

This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Buon appetito.

Provided by ivan zeta

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
1 pound guanciale (cured pork cheek), diced
1 (16 ounce) package spaghetti
3 eggs
10 tablespoons grated Pecorino Romano cheese, divided
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
  • Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
  • Whisk eggs, half of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining Pecorino Romano cheese and more black pepper.

Nutrition Facts : Calories 763.7 calories, Carbohydrate 85.1 g, Cholesterol 199.8 mg, Fat 28.4 g, Fiber 3.6 g, Protein 39 g, SaturatedFat 10.1 g, Sodium 1181.6 mg, Sugar 3.4 g

ITALIAN RICOTTA CAKE



Italian Ricotta Cake image

This is an excellent, filling dessert that feeds a crowd! I bring this cake to family get-togethers and am always asked for the recipe! It is made in a 9x13-inch pan, and has a cheesecake-like consistency. Serve it with whipped cream and fresh or frozen berries.

Provided by Karin

Time 6h

Yield 12

Number Of Ingredients 14

½ cup unsalted butter, softened
½ cup white sugar
2 large eggs
¼ cup brandy
2 cups all-purpose flour
2 teaspoons baking powder
3 pounds ricotta cheese
5 large eggs
1 ¾ cups white sugar
1 cup heavy cream
3 large egg whites, beaten stiff
½ medium lemon, zested
½ medium lime, zested
½ teaspoon ground cinnamon

Steps:

  • Cream butter and gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, while continuing beating. Add brandy. Add flour and baking powder. Mix into a dough until the consistency is like Play-Doh®. Press dough into a greased and floured 9x13-inch pan. Refrigerate for 2 1/2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat ricotta cheese in a large bowl 4 to 5 minutes on high speed. Add eggs, 1 at a time, beating after each addition. Add sugar and heavy cream and beat until blended. Fold in egg whites.
  • Spoon 1/2 of the mixture into the crust. Sprinkle 1/2 of the zests and 1/2 of the cinnamon on top. Repeat with remaining filling, zest, and cinnamon.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Turn off the oven and let cake cool in the oven for 2 hours. Remove from the oven and chill completely before serving.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 61.1 g, Cholesterol 191.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 16 g, Sodium 286.9 mg, Sugar 38.2 g

More about "italiancafericotta recipes"

RICOTTA RECIPES - GREAT ITALIAN CHEFS
ricotta-recipes-great-italian-chefs image
Ricotta is an Italian curd cheese that can be made from the whey of sheep, cow, goat or buffalo milk. Soft and creamy in texture, ricotta (which literally means …
From greatitalianchefs.com
Estimated Reading Time 1 min


BEST ITALIAN FOCACCIA RECIPE: ROSEMARY FOCACCIA BREAD
best-italian-focaccia-recipe-rosemary-focaccia-bread image
2019-10-26 Preheat your oven to 400°F (200°C) and place the oven grate in the bottom third of the oven. The oven needs to preheat for at least one hour so plan accordingly. Dip fingertips in the herb topping and gently create dimples in the …
From shelovesbiscotti.com


ITALIAN RICOTTA CHOCOLATE TART RECIPE - SHE LOVES BISCOTTI
italian-ricotta-chocolate-tart-recipe-she-loves-biscotti image
2022-03-15 Set aside to cool. In a large mixing bowl (of a stand mixer) beat the ricotta and orange zest at low speed with the paddle attachment until smooth (approx 30 seconds). Make sure to scrape down. Gradually add the sugar, …
From shelovesbiscotti.com


10 TRADITIONAL AND AUTHENTIC ITALIAN RECIPES
10-traditional-and-authentic-italian image
2017-06-25 I hope you enjoy my family’s recipes: a true taste of Italy. (Click on the dish title for the full recipe.) 10 Italian Cucina Povera Recipes Passed Down Within my Family 1. Pasta and Beans (aka Pasta e Fagioli) “Love this pasta …
From christinascucina.com


10 BEST ITALIAN RICOTTA CAKE RECIPES | YUMMLY
10-best-italian-ricotta-cake-recipes-yummly image
2022-07-15 158,647 suggested recipes. Italian Ricotta Cake SBS. lemon, plain flour, vanilla extract, icing sugar, sultanas, eggs and 8 more. Italian Ricotta Cake SBS. unsalted butter, caster sugar, lemon, orange, marsala, sultanas and 8 …
From yummly.com


67 RICOTTA RECIPES: GNOCCHI, CHEESECAKE, BAKED PASTA, …
67-ricotta-recipes-gnocchi-cheesecake-baked-pasta image
2021-12-17 Pro chef Saúl Montiel from Cantina Rooftop and home cook Lorenzo are swapping recipes and hitting the kitchen to whip up a plate of nachos. We provided Lorenzo with all the ingredients necessary ...
From epicurious.com


ITALIAN AFFOGATO RECIPE - ICE CREAM AND COFFEE - INSIDE …
italian-affogato-recipe-ice-cream-and-coffee-inside image
2018-07-18 How to make an Italian Affogato - step by step. Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso (photos 1-3). Pour 1 tablespoon of liqueur …
From insidetherustickitchen.com


10 BEST ITALIAN DISHES WITH RICOTTA CHEESE RECIPES
10-best-italian-dishes-with-ricotta-cheese image
2022-07-05 No Boiling Lasagna Ragú. grated Parmesan cheese, shredded mozzarella cheese, lasagna noodles and 3 more. Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz. Jar) Ragú. grated Parmesan cheese, shredded …
From yummly.com


ITALIAN FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
2021-06-12 Pre-heat oven to 400° (200° celsius), lightly oil a 12 inch skillet or pizza pan. Remove the dough from the bowl and punch it down a few times. Place dough in a lightly oiled 12 inch skillet or pizza pan spread the dough, then cover it and let it rest for approximately 15 minutes. Spread the dough again if needed.
From anitalianinmykitchen.com
4.8/5 (23)
Total Time 1 hr 25 mins
Cuisine Italian
Calories 418 per serving


BEST ITALIAN RICOTTA COOKIES RECIPE - HOW TO MAKE RICOTTA COOKIES …
2021-11-23 Make the cookies: Adjust an oven rack to center position and preheat the oven to 350°. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and ...
From delish.com


SUPER EASY RECIPE FOR REAL ITALIAN FRITTATA | MAMA LOVES ITALY
2021-02-25 Crack your eggs into a large bowl, then use a fork to whisk them until yolks and whites mix. Add seasoning (salt, pepper if using) and mix well. Pour a thin layer of olive oil into a non stick pan and heat it up. Top tip! Italian frittata is thin, so you want to use a pan that is large enough for the eggs you are using. For one egg.
From mamalovesitaly.com


RICOTTA PIE RECIPE BY PASQUALE SCIARAPPA - EVERYBODYLOVESITALIAN ...
2022-04-15 Meanwhile, start preparing the pie filling. In a large mixing bowl, add all of the ingredients and mix using a hand mixer until fully combined and smooth. Preheat the oven to 350°F. Once the dough has chilled for one hour, roll it out using your hands first and then a rolling pin. Roll it out enough to fit a nine inch pie dish.
From everybodylovesitalian.com


RICOTTA CAVATELLI {ONLY 2 INGREDIENTS!} - ITALIAN RECIPE BOOK
2021-11-21 1 ¾ cup ricotta, 2 cups flour, 1 tsp salt. Knead the dough until all flour is incorporated from the sides and bottom of the bowl. Work the dough for another minute or two. You should get a smooth, non-sticky, soft to touch ball of dough. Roll out ⅓ inch thick ropes and cut them into small pillow that somewhat look like a square.
From italianrecipebook.com


HOMEMADE ITALIAN CAPICOLA - THE DARING GOURMET
2019-03-06 Place the coppa on a roasting pan fitted with a wire rack and place the pan on the top rack of the oven. Cook the coppa for 1 hour, then turn the coppa over so the bottom side is up and bake it for another hour or until the internal temperature reaches 145-150 degrees F. Don’t overcook or the meat will be dry.
From daringgourmet.com


RICOTTA COOKIE CAKE - COOKING WITH NONNA
2020-12-12 Spray a 9 inch springform pan with baking spray. In a mixing bowl whisk together the flour, baking soda and salt. Set aside. In another mixing bowl combine the butter, sugar and vanilla. Using an electric mixer beat until fluffy, about 5 minutes. Add in the ricotta and beat until fully incorporated. Beat in the eggs one at a time making sure ...
From cookingwithnonna.com


AUTHENTIC ITALIAN LEMON RICOTTA COOKIES - RECIPES FROM ITALY
2022-03-26 Step 1) – First, sift the flour and baking powder together in a bowl so that no lumps will form. Then place the ricotta in another bowl and mix it with a spoon to make it creamy. Then add the sugar and mix. Step 2) – Grate the zest of an organic lemon directly into the dough. Then add two tablespoons of lemon juice.
From recipesfromitaly.com


EASY HOMEMADE PANZEROTTI (GRANDMA’S ITALIAN PANZEROTTI RECIPE)
2021-04-11 Pinch the edges to seal the pocket. Repeat the process for the rest of the dough. Pour oil (about 1 inch) into a deep skillet and heat the oil to 350°. Once hot, add a few panzerotti pockets to the skillet. Cook for about 3-5 minutes, turning …
From izzycooking.com


21 IRRESISTIBLE ITALIAN DESSERTS – THE KITCHEN COMMUNITY
16. Buttermilk Vanilla Panna Cotta Tart. If you haven’t tried panna cotta then you don’t know about one of the most delicious Italian desserts out there. This recipe is going to be a little different than what you’re used to because it’s made in a …
From thekitchencommunity.org


TRADITIONAL ITALIAN CROSTATA RECIPE - RECIPES FROM ITALY
2022-01-04 Step 1) – The first thing to do is to make the pasta frolla that you can fill with jam and decorate. So, place the flour on a pastry board then make a hole in the center. Add the sugar, baking powder, salt, lemon zest and eggs at room temperature. Step 2) – Finally, add the cold butter cut into small pieces.
From recipesfromitaly.com


ITALIAN BAKED RICOTTA - THIS ITALIAN KITCHEN
2022-04-02 Instructions. Preheat oven to 425 degrees. Coat a small casserole dish or baking pan with cooking spray; set aside. In a large bowl combine the ricotta, half of the mozzarella and parmesan, olive oil, garlic, thyme, lemon juice and zest, kosher salt, and red pepper flakes.
From thisitaliankitchen.com


17 FAMOUS ITALIAN COCKTAILS - INSANELY GOOD RECIPES
2022-06-06 It combines Campari, vermouth, and soda water on ice. The bitterness is somewhat tamed by the earthy, herb flavor of the vermouth, giving this drink a rich, dark flavor that’s hard to describe. 7. Limoncello Lemon Drop. This light yellow drink is basically very tart lemonade with a robust and vodka-infused flavor.
From insanelygoodrecipes.com


ITALIAN PANNA COTTA RECIPE | 10 MINUTE COOK TIME! - PINA BRESCIANI
2021-07-17 How to make panna cotta: step by step. In a small bowl, dissolve the gelatin into the milk (photo 1) stir it around, and set aside.. In a medium sauce pan over medium heat, heat up the whipping cream, sugar and vanilla extract (photos 2&3). Once it’s steaming (but not boiling), add the gelatin/milk mixture in (photo 4). Whisk everything together until gelatin is dissolved.
From pinabresciani.com


17 BEST ITALIAN SIDE DISH RECIPES - THE SPRUCE EATS
2021-05-14 The Spruce / Diana Chistruga. Garlic bread may rank as the OG Italian side dish for a reason. It just doesn't get any better than a crispy, buttery, pungent loaf. Grab a loaf of Italian bread, baguette, or any crusty loaf and load it up with the good stuff to serve alongside your favorite pasta. 11 of 12.
From thespruceeats.com


FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
2021-03-05 Dry active yeast – to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. Cover and leave in warm place for 10 minutes until surface is completely foamy. Mix Dry ingredients per step 1. Make a well, add foamy yeast water, and the olive oil.
From recipetineats.com


15 BEST ITALIAN COCKTAILS - ITALIAN COCKTAIL RECIPES | ITALY BEST
6. Spiked Affogato. When it comes to the best Italian cocktails, the Affogato is actually coming from the dessert called Affogato. This is a delicious coffee treat that now can be made in the form of a cocktail as well. Affogato combines the creaminess of vanilla ice cream with the strong flavor of Italian espresso.
From italybest.com


FRESH RICOTTA CAVATELLI - COOKING WITH NONNA
2020-04-12 Directions. To make the Cavatelli: Pour the semolina onto a clean work surface and make a well in the center. Add the ricotta and salt. Begin to mix with your fingers, trying your best to keep the crumbs in the middle. Once the mixture resembles crumbs, add the water and keep kneading. The dough will be crumbly at first but will begin to come ...
From cookingwithnonna.com


9 BEST ITALIAN DESSERTS WITH RICOTTA - MANGIA BEDDA
2020-04-06 If you try out any of these recipes, please share your creations with me by tagging me with #mangiabedda or @mangiabedda on Facebook or Instagram. Buon appetito! Share this: Print; Facebook; Twitter; Pinterest; Email; Filed Under: Italian Desserts, Ricotta Tagged With: best ricotta dessert recipes, desserts made with ricotta, Italian ricotta dessert recipes, ricotta …
From mangiabedda.com


ITALIAN RICOTTA CAKE RECIPE - LA CUCINA ITALIANA
2020-03-14 Ricotta Cake Recipe. For the shortcrust pastry, cut 4 ½ oz cold butter into small pieces and mix quickly with 4 ½ oz sugar and 11 oz flour plus a pinch of salt and the grated zest of an organic lemon peel (only the yellow!). Combine ingredients with your hands until you have a crumbly mixture. Add 1 whole egg and half a teaspoon of baking powder.
From lacucinaitaliana.com


25 RICOTTA CHEESE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-05-30 This fluffy crustless quiche is full of savory turkey sausage, fresh kale, sharp pecorino cheese, and heavenly ricotta. Crustless quiche is similar to a frittata except it has more of a custardy egg texture and bakes longer. 7. Kale, Mushroom, and Ricotta Calzones.
From insanelygoodrecipes.com


FREGOLOTTA, ITALIAN CRUMB COOKIE - MARISA'S ITALIAN KITCHEN
2016-12-20 Place the almonds, cornmeal, flour, sugar, salt and cinnamon in a food processor and pulse together just until most of the almonds are finely chopped while leaving some coarsely chopped. Add the cold butter and pulse for a few seconds until combined. In a small bowl whisk together the egg yolks, vanilla and almond extracts and almond milk.
From marisasitaliankitchen.com


ROMAN RICOTTA CROSTATA RECIPE - AN ITALIAN IN MY KITCHEN
2022-01-13 Instructions. Preheat the oven to 350°F (180°C). Grease and flour an eight or nine-inch (20-22 cm) pie plate or springform tart pan pan with a removable bottom. Beat the ricotta, vanilla, egg, sugar, and cream in a large bowl with an electric mixer. Fold in the chocolate chips.
From anitalianinmykitchen.com


ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE
2020-06-03 In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine.
From thisitaliankitchen.com


ITALIAN COFFEE WARM COCKTAIL RECIPE - THE SPRUCE EATS
2021-04-16 Steps to Make It. Gather the ingredients. In a warm Irish coffee glass or mug, pour the Strega. Fill with hot coffee. Top with whipped cream and …
From thespruceeats.com


ITALIAN LEMON RICOTTA CHEESECAKE RECIPE - THE MEDITERRANEAN DISH
2022-04-13 Preheat the oven to 425 degrees F. Strain the ricotta cheese and discard the liquid. In the bowl of a standing mixer fitted with a blade, add the cheese, eggs, sugar, vanilla extract, and lemon zest. Mix, starting on low and increasing to medium-low (2 on the KitchenAid mixer) speed for 10 minutes.
From themediterraneandish.com


10 CLASSIC PASTA RECIPES - LA CUCINA ITALIANA
2021-07-09 Linguine alla Puttanesca. Pasta alla Norma. Tonnarelli Cacio e Pepe. Trofie Pasta With Ligurian Pesto. Spaghetti With Tomato Sauce. Rigatoni all'Amatriciana. Malloreddus alla Campidanese. Classic Carbonara. Orecchiette with Broccoli Rabe.
From lacucinaitaliana.com


ZUCCOTTO: A CREAMY ITALIAN DESSERT CAKE - CHRISTINA'S CUCINA
2020-10-28 7.Decorate the Zuccotto. Beat the remaining 8 oz of heavy whipping cream, with the other 2 teaspoons of coffee powder and 2 tablespoonfuls of sugar until stiff peaks form. When ready to decorate, remove top plastic wrap and place a FLAT ( must be completely flat!) plate or cake stand on top of the zuccotto and invert.
From christinascucina.com


10 BEST ITALIAN CAPICOLA RECIPES | YUMMLY

From yummly.com


HOW TO MAKE REALLY GOOD RICOTTA CHEESE - CIAO ITALIA
2019-07-15 1-cup heavy cream. ¼ cup fresh lemon juice (Meyer lemons if possible) (need 2-3) ½ teaspoon salt. Rinse a large stainless steel soup pot in cold water. Pour the milk into the pot. Add the cream and salt. Slowly bring the mixture to 200F on a candy thermometer. Do not let milk boil. Slowly stir in the lemon juice.
From ciaoitalia.com


CHOCOLATE CHIP RICOTTA CAKE - THIS ITALIAN KITCHEN
2021-10-22 Add in the eggs and vanilla and cream together for another minute. Pour in the flour mixture and mix until combined. Fold in the mini chocolate chips. Pour the batter into the prepared springform pan. Bake on center rack for 45-55 minutes, …
From thisitaliankitchen.com


RICOTTA CHEESE CROSTATA (TART) - ITALIAN RECIPES BY GIALLOZAFFERANO
To prepare the Ricotta Cheese Crostata tart, start with the ricotta pie and leave it to drain in a strainer for a couple of hours 1 depending on how rich it is in whey. Then proceed with the shortcrust pastry: put the flour into a mixer together with the cold butter cut into small pieces 2 and beat on low for a few moments. Pour the grainy mixture onto the worktop and add the …
From giallozafferano.com


PASTA 'NCASCIàTA RECIPE - GREAT ITALIAN CHEFS
print recipe. 1. Start with the ragù. In a large saucepan, fry the onion in oil over a gentle heat until softened. Increase the heat and add the pork and beef and brown evenly, stirring and scraping the bottom of the pan. Once browned, add the passata, cover, and cook over the gentlest, lowest heat for about 2 hours.
From greatitalianchefs.com


SICILIAN RICOTTA PIE - OUR ITALIAN TABLE
2013-03-31 In a large bowl, beat together the ricotta and sugar until smooth. Add in the eggs, one at a time, beating well after each egg. Add in the vanilla and cinnamon. Stir in the mini chocolate chips. 4. Pour the filling into the chilled shell. 5. Bake the pie for about 45 minutes or until set in the middle.
From ouritaliantable.com


FOCACCIA RECIPE FROM LIGURIA - ITALIAN CONNECTION
Cooking Directions. Mix the honey into the milk and add the yeast, then set it aside to proof. Make a well in the flour on a board, and mash the boiled potato into the flour, working it in with your fingers. Add the salt, oil, and yeast mixture, and mix lightly. Gradually add in the water and knead to obtain a smooth dough.
From italian-connection.com


12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
2020-05-13 Gargati Pasta from Veneto. Gigli or Campanelle pasta. Gomiti Elbow Pasta, a pasta with many names. Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna. Grattoni-grattini (pasta for soup) Intrecci pasta. Lagane pasta from Southern Italy.
From the-pasta-project.com


27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE …
2021-05-22 Use your fingertips to hollow out the typical focaccia dimples and spread some round-cut zucchini on top. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. After that, remove the pan, preheat the oven to 220°C, and then bake the focaccia for 25 minutes.
From italianrecipebook.com


Related Search