Cappuccino Twist Recipes

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THE PERFECT CAPPUCCINO



The Perfect Cappuccino image

Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.

Provided by Lindsey Goodwin

Categories     Breakfast     Coffee     Beverage

Time 10m

Yield 1

Number Of Ingredients 2

2 shots espresso (a double shot)
4 ounces milk

Steps:

  • Gather the ingredients.
  • Place the water into the boiler of your espresso machine.
  • Place the 2 tablespoons (2 shots) of ground coffee into the portafilter.
  • Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
  • Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
  • Place a demitasse cup or the glass carafe that came with your espresso machine under the group head and pull the shot for 23 to 30 seconds, or until 2 ounces of espresso is yielded. Typically, there is a lever, switch, or button to start this process.
  • Once the shot is pulled, foam the milk.
  • Place the milk into either a glass measuring cup or a small metal pitcher.
  • Insert the steam wand into the container with the milk, just under the surface of the milk.
  • Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
  • Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
  • Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
  • Once the milk has foamed to double its size, turn the steam wand off.
  • Top the espresso with foamed milk right after foaming. When initially poured, cappuccino is only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk, and espresso for which cappuccino is known.

Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 6 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g

CAPPUCCINO SWIRL MERINGUES



Cappuccino Swirl Meringues image

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield about 24 cookies

Number Of Ingredients 6

3 large egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon pure vanilla extract
2 teaspoons instant espresso powder
Sprinkles, for decorating

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper. Fit a large pastry bag or large resealable plastic bag with a star tip.
  • Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form. Beat in 3/4 teaspoon vanilla. Transfer half of the meringue to a separate bowl; beat the espresso powder and the remaining 1/4 teaspoon vanilla into the remaining meringue.
  • Holding the pastry bag in your hand, use a rubber spatula to spread the plain meringue on one side of the bag, filling the bag only half full. Turn the bag around and spread the coffee meringue on the other half of the bag. Twist the end of the bag so the 2 colors squish together. Pipe 1 1/2-inch meringues on the baking sheets, about 2 inches apart. Decorate with sprinkles.
  • Bake, switching the pans halfway through, until the meringues are firm, about 2 hours. Turn off the oven and leave the meringues inside until dry and crisp, about 1 more hour.

CAPPUCCINO MIX



Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Categories     Drinks Recipes

Yield 24

Number Of Ingredients 6

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  • To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

EASY CAPPUCCINO BROWNIES



Easy Cappuccino Brownies image

Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.

Provided by Sheryl

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 24

Number Of Ingredients 10

19 ½ ounces baking chocolate, grated
6 eggs
2 ⅓ cups white sugar
1 ½ cups unsalted butter
1 ⅛ cups all-purpose flour
¼ cup cocoa powder
¼ cup instant coffee granules
2 tablespoons water
⅞ cup heavy cream
1 cup chopped walnuts

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
  • Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 32.4 g, Cholesterol 83.3 mg, Fat 31.2 g, Fiber 4.6 g, Protein 6.2 g, SaturatedFat 17.4 g, Sodium 26.3 mg, Sugar 19.9 g

EASY CAPPUCCINO



Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CAPPUCCINO KNOTS



Cappuccino Knots image

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 12 knots

Number Of Ingredients 16

4 tablespoons unsalted butter, melted, plus more for the pan
2/3 cup granulated sugar
1 tablespoon instant espresso powder
1 batch Basic Sweet-Roll Dough, recipe follows, without nutmeg
1 1/4 cups confectioners' sugar
1 tablespoon instant espresso powder
1/4 cup plus 2 tablespoons heavy cream, plus more if needed
1/2 cup whole milk
1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
1/4 cup sugar
4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg (optional)

Steps:

  • Make the knots: Put the melted butter in a bowl. Whisk the granulated sugar and espresso powder in another bowl.
  • Butter a 12-cup muffin pan. Divide the dough into 12 pieces; roll each piece into an 8-to-9-inch rope. Dip 1 piece of dough in the butter, letting the excess drip off, then roll in the espresso sugar. Tie the dough into a knot. Place in a muffin cup with one end of the knot facing up. Repeat with the remaining dough. Let rise, uncovered, in a warm place until doubled in size, about 1 hour, 15 minutes.
  • Preheat the oven to 350 degrees F. Bake the knots until puffed and golden brown, about 30 minutes. Transfer to a rack and let cool 10 minutes in the pan.
  • Meanwhile, make the glazes: Whisk 1 cup confectioners' sugar and the espresso powder in a medium bowl; add 1/4 cup heavy cream and whisk until smooth, adding more cream if necessary. In a small bowl, whisk the remaining 1/4 cup confectioners' sugar with the remaining 2 tablespoons cream until smooth. Transfer the white glaze to a resealable plastic bag.
  • Remove the knots from the pan and dip the tops in the espresso glaze; let set 5 minutes. Snip a small corner of the bag with the white glaze and pipe over the knots.
  • Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
  • Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
  • Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
  • Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

SWEDISH CINNAMON TWISTS



Swedish Cinnamon Twists image

These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.

Provided by Taste of Home

Time 50m

Yield 2-1/2 to 3 dozen.

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm buttermilk (110° to 115°)
1/2 cup butter, softened
6 tablespoons sugar
2 eggs
2 teaspoons salt
1/2 teaspoon baking soda
7-1/2 cups all-purpose flour
FILLING:
1/4 cup butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
1 tablespoon hot water

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. , Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangle; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm twists.

Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE PECAN COFFEE TWIST



Maple Pecan Coffee Twist image

Making sweet breads has been a hobby of mine since I was a teenager. The addition of maple flavoring gives this coffee cake a tasty twist.-Carolyn Strube, Garden City, Texas

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 20

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
1/2 cup mashed potatoes
1/2 cup shortening
1/4 cup sugar
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon salt
4 to 5 cups all-purpose flour
FILLING:
1/2 cup sugar
1/2 cup finely chopped pecans
1 teaspoon ground cinnamon
1 teaspoon maple flavoring
6 tablespoons butter, softened
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon maple flavoring
2 to 3 tablespoons milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, shortening, sugar, eggs, maple flavoring, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine the sugar, pecans, cinnamon and maple flavoring; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 14-in. circle; place one circle on a greased baking sheet or 14-in. pizza pan. , Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; spread with butter and top with filling. Repeat with remaining dough, butter and filling; pinch to seal., Carefully place a glass in the center of the circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. , Cover and let rise until doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown., In a small bowl, combine the confectioners' sugar and flavoring and enough milk to achieve desired consistency; set aside. Carefully remove bread from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze. Serve slightly warm or cool completely.

Nutrition Facts : Calories 341 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 150mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

MAPLE-NUT COFFEE TWIST



Maple-Nut Coffee Twist image

This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the dough. This calls for a 12-inch pizza pan, but I'm sure a large cookie sheet would work just fine. :)

Provided by sweetcakes

Categories     Breads

Time 3h22m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 17

3/4 cup milk
1/4 cup margarine or 1/4 cup butter
2 3/4-3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 ounce yeast, packet
1 teaspoon maple extract
1 egg
1/4 cup margarine or 1/4 cup butter, melted
1/2 cup sugar
1/3 cup chopped nuts
1 teaspoon cinnamon
1 teaspoon maple extract
1 cup powdered sugar
2 tablespoons margarine or 2 tablespoons butter, melted
1 -2 tablespoon milk
1/2 teaspoon maple extract

Steps:

  • In a small saucepan, heat milk and margarine until very warm (120*-130*F).
  • In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
  • Beat 2 minutes at medium speed.
  • By hand, stir in remaining flour to form a soft dough.
  • Knead on floured surface until smooth and elastic, about 2 minutes.
  • Place dough in greased bowl; turn greased-side-up.
  • Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
  • In small bowl, combine filling ingredients, set aside.
  • Grease (not oil) 12-inch pizza pan.
  • Punch down dough; divide and shape into 3 balls.
  • On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
  • Place in prepared pizza pan.
  • Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
  • Repeat layer of dough, melted margarine and Filling.
  • To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
  • With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
  • Twist each wedge 5 times. Remove glass.
  • Cover; let rise until light and doubled in size, 30 to 45 minutes.
  • Heat oven to 375*F.
  • Bake 18 to 22 minutes or until golden brown.
  • Cool 5 minutes; remove from pan.
  • In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.

CAPPUCCINO TWIST



Cappuccino Twist image

Make and share this Cappuccino Twist recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups cold milk
2 tablespoons instant coffee granules
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
1 1/2 cups frozen whipped topping, thawed
1/8 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the milk and coffee granules. Add the pudding mix and beat with a whisk for 1 to 2 minutes, or until well blended.
  • Place 2 tablespoons pudding in a medium bowl and divide the remaining pudding among 4 coffee cups or 4 to 6 individual glass dessert dishes.
  • Mix the whipped topping with the reserved pudding and spoon the topping mixture over the individual servings of pudding.
  • Sprinkle the tops with cinnamon, and chill for at least 2 hours before serving.

Nutrition Facts : Calories 265.8, Fat 12.1, SaturatedFat 9.1, Cholesterol 17.1, Sodium 414.9, Carbohydrate 34.6, Fiber 0.9, Sugar 19, Protein 5.2

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From recipetips.com


CAPPUCCINOS | RECIPES - FOLGERS
All Coffee. > Coffee Recipes. > Desserts. Create your own variation of this classic coffee drink with recipes using your favorite Folgers® products. Browse now! Chocolate Mint Cappuccino. Prep: 15 Min Cook: 0 Min. Hazelnut Cappuccino. Prep: 15 Min Cook: 0 Min.
From folgerscoffee.com


FRENCH VANILLA CAPPUCCINO RECIPE (EASY STEPS) - COFFEE AFFECTION
2022-01-11 Once the milk reaches 150 to 160 degrees Fahrenheit, turn off the steamer. Immediately after steaming your milk, wipe down the wand with a clean and damp cloth. Let the milk and froth separate for one minute within the steamer while preparing the flavoring. Image Credit: Ketut Subiyanto, Pexels. 2. Add French Vanilla.
From coffeeaffection.com


BREAD PUDDING WITH CAPPUCCINO TWIST RECIPE BY REHANA PARAK
2019-11-23 CREDITS. Rehana Parak @cookinqueens3 . INGREDIENTS. ½ cup sugar (caramelised) 3 slices bread (crumbed) 1 tin @wildtastesa wild taste cappuccino ½ cup milk 2 eggs ½ cup icing sugar 2 tablespoon melted butter METHOD. Method Preheat oven to 180*Cup Caramelise the sugar until golden brown and pour in a baking tin, set aside, allow to set In a …
From halaal.recipes


MAKE YOUR OWN CAPPUCCINO FRENCH VANILLA COFFEE MIX
2014-05-22 Combine the instant coffee with the rest of the ingredients in a large mixing bowl and mix everything together well. 3. Transfer to a covered container for storage. To Use: Combine 2 to 3 tablespoons of the mix with about 3/4 cup hot water. Serve hot in a coffee mug or serve over ice for an iced coffee beverage. A Few More Notes:
From themakeyourownzone.com


PERFECT INSTANT CAPPUCCINO MIX RECIPE | CAMILA MADE
2020-08-21 Instructions for the Instant Cappuccino Mix. In a large bowl, combine all the ingredients, then place in a blender and blend until there’s no visible milk powder left. Transfer in an airtight container in a cool, dry place for up to 1 year.
From camilamade.com


THE CLASSIC CHAMPAGNE COCKTAIL WITH A CITRUS TWIST RECIPE
2020-04-15 Directions. In a champagne flute or coupe drop in 1 sugar cube and add a dash of citrus bitters right on top of the cube. Pour in the lime …
From vinepair.com


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