Snowcrabdip Recipes

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SNOW CRAB RECIPE



Snow Crab Recipe image

Snow Crab - broiled is the best way of cooking snow crab legs, so sweet, briny and delicious. This easy recipe takes only 5 mins and perfect for holidays and special occasions!

Provided by Rasa Malaysia

Categories     American Recipes

Time 10m

Number Of Ingredients 3

1 lb. (0.4 kg) snow crab legs
4 tablespoons unsalted butter, melted
Lemon wedges

Steps:

  • Preheat oven and select Broil function. Brush the melted butter using a brush on the snow crab.
  • Broil for 5 minutes or until the shells are slightly toasted.
  • Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.

Nutrition Facts : Calories 238 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 786 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SNOW CRAB LEGS WITH DIPPING SAUCES



Snow Crab Legs with Dipping Sauces image

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

Steps:

  • In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

SNOWMAN BREAD AND ONION DIP RECIPE BY TASTY



Snowman Bread And Onion Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, sour cream, medium sweet vidalia onion, shredded white cheddar, salt, pepper, small tomato slices, small carrot pieces, black peppercorns

Provided by Tasty

Categories     Sides

Yield 8 pieces

Number Of Ingredients 10

12 frozen dinner rolls
8 oz cream cheese, softened
1 cup sour cream
1 medium sweet vidalia onion, diced
1 cup shredded white cheddar, divided
salt, to taste
pepper, to taste
16 small tomato slices
8 small carrot pieces
32 black peppercorns

Steps:

  • Preheat the oven to 350°F (180°C).
  • Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
  • In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.
  • Bake for 30 minutes.
  • Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
  • Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
  • Bake for an additional 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 8 grams, Protein 14 grams, Sugar 12 grams

SPICY CRAB DIP



Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

  • In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SNOW CRAB DIP



Snow Crab Dip image

My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip.

Provided by Rae-Rae Payne

Categories     < 15 Mins

Time 10m

Yield 2 40 crackers, 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 large red onion
1/2 cup Miracle Whip
3 tablespoons Frank's red hot sauce
1 package low sodium Ritz cracker
1 teaspoon paprika

Steps:

  • mix all ingredients together, let it set in refridgerator overnight and serve with Ritz crackers.

SWEET AND SPICY COLD CRAB DIP



Sweet and Spicy Cold Crab Dip image

This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!

Provided by tracy johnson

Time 2h10m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can cooked crabmeat, drained
1 tablespoon minced white onion
1 tablespoon chopped fresh parsley
1 tablespoon honey
1 tablespoon prepared horseradish
1 teaspoon lemon juice

Steps:

  • Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g

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