Bulletexpressdenveromelet Recipes

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THE DENVER OMELET



The Denver Omelet image

Make and share this The Denver Omelet recipe from Food.com.

Provided by Kittynoises

Categories     One Dish Meal

Time 35m

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1/4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Steps:

  • Heat oven to 400 degrees.
  • Grease round baking dish.
  • Melt butter in skillet over med-lo heat.
  • add onion and red pepper, cook until soft.
  • add ham, cook 2 mins more.
  • Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
  • Transfer to prepared dish.
  • Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

BULLET EXPRESS DENVER OMELET



Bullet Express Denver Omelet image

Make and share this Bullet Express Denver Omelet recipe from Food.com.

Provided by halloweencat01

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 teaspoons butter
4 large eggs
1/2 small red onion
1/2 green bell pepper, seeded
3 ounces ham
3 ounces cheddar cheese

Steps:

  • before you begin.melt butte in a large skillet over med heat.
  • place meal mixer on base.
  • insert shopper/mixer blade.
  • add eggs to meal mixer and pulse for 2-3 times, remove eggs and set aside.
  • remove meal mixer assembly from base.
  • place meal maker assembly with shredder disc. on base.
  • lock on slicer/shredder cover, placing a bowl underneath short.
  • turn on bullet express and and onion. pepper, ham and cheese through feed tube.
  • finally pour mixture into skillet and cook until omelet ins halfway set, flip omlet in half and continue cooking through.

Nutrition Facts : Calories 427.8, Fat 30.3, SaturatedFat 15.3, Cholesterol 499.8, Sodium 1077.2, Carbohydrate 4.5, Fiber 0.8, Sugar 2.5, Protein 33.1

THE DENVER OMELET



The Denver Omelet image

A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 8

3 large eggs
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
⅓ cup shredded Cheddar cheese
1 pinch cayenne pepper

Steps:

  • Beat eggs until just combined; do not over-beat.
  • Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
  • Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
  • Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g

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