Easy Weeknight Corn Recipes
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
EASY WEEKNIGHT CORN
I threw some things together in a dutch oven and let it cook. My husband and I both liked it, so I thought I would share. I hope you enjoy!
Provided by kayleighsmom529
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In pan/dutch oven, add butter, olive oil, green pepper, onion, and garlic. Sautee until tender.
- Add in frozen corn, salt & pepper to taste and cover. Stir occasionally.
- Cook 10-15 or until corn is cooked through.
- Sprinkle parmesan cheese before serving.
Nutrition Facts : Calories 270.4, Fat 13.4, SaturatedFat 7.6, Cholesterol 30.5, Sodium 88.5, Carbohydrate 38.7, Fiber 4.8, Sugar 1.1, Protein 5.8
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