Slow Cooker Cinnamon Sugar Almonds Recipes

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SLOW COOKER CINNAMON ALMONDS RECIPE



Slow Cooker Cinnamon Almonds Recipe image

You'll love these sweet and crunchy slow cooker cinnamon almonds. And they make your house smell amazing.

Provided by Lauren

Categories     Dessert

Time 3h10m

Number Of Ingredients 8

1 cup sugar
1 cup brown sugar
3 Tablespoons Cinnamon
⅛ teaspoon salt
1 egg white
2 teaspoons vanilla
3 cups almonds (whole)
⅛ cup water

Steps:

  • In a bowl, whisk egg white and vanilla until it begins to get a little frothy.
  • Stir in your almonds until the are all coated in the egg white and vanilla mixture.
  • In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt.
  • Add Almonds to cinnamon mixture and toss until completely coated.
  • Spray your slow cooker with nonstick cooking spray.
  • Cook the almonds on high for two hours stirring every 20 minutes.
  • After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps!
  • Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
  • Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.

Nutrition Facts : Calories 417 kcal, Carbohydrate 53 g, Protein 10 g, Fat 21 g, SaturatedFat 2 g, Sodium 41 mg, Fiber 7 g, Sugar 43 g, ServingSize 1 serving

SLOW COOKER CINNAMON-SUGAR ALMONDS



Slow Cooker Cinnamon-Sugar Almonds image

Make and share this Slow Cooker Cinnamon-Sugar Almonds recipe from Food.com.

Provided by DrGaellon

Categories     Nuts

Time 2h5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

cooking spray
1 1/2 cups granulated sugar
3 tablespoons ground cinnamon
1/8 teaspoon kosher salt
1 egg white
1 1/2 teaspoons vanilla extract
3 cups raw almonds

Steps:

  • Spray slow cooker liberally with cooking spray.
  • Combine sugar, cinnamon and salt; whisk well and set aside.
  • In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
  • Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
  • Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.

Nutrition Facts : Calories 309.8, Fat 18, SaturatedFat 1.4, Sodium 140.2, Carbohydrate 34, Fiber 4.8, Sugar 26.8, Protein 7.6

SLOW COOKER CINNAMON-SUGAR CANDIED ALMONDS



Slow Cooker Cinnamon-Sugar Candied Almonds image

Sweet and crunchy cinnamon-sugar candied almonds just like you get from the mall or a festival but made right in your slow cooker!

Provided by Dina

Categories     Nuts and Seeds

Time 3h45m

Yield 12

Number Of Ingredients 9

nonstick cooking spray
1 ½ cups white sugar
1 ½ cups brown sugar
3 tablespoons ground cinnamon
⅛ teaspoon salt
1 large egg white
2 teaspoons vanilla extract
4 ½ cups raw almonds
3 tablespoons water, divided, or more as needed

Steps:

  • Spray a slow cooker with nonstick spray.
  • Combine sugar, brown sugar, cinnamon, and salt in a large bowl with a whisk. Combine egg white and vanilla in another large bowl, and whisk until frothy. Pour almonds into the egg mixture and toss until thoroughly coated. Transfer to the sugar mixture and toss to coat. Empty everything into the slow cooker.
  • Cook on Low for 3 to 3 1/2 hours, stirring every 20 minutes. After a couple of hours your house will start smelling good.
  • After 3 hours pour in 2 tablespoons water and stir well. If almonds look very dry, add 1 more tablespoon water to create a crunchy coating. Cook for 20 to 30 minutes more.
  • Line a baking sheet with parchment paper. Pour almonds onto the sheet and separate any almonds that are stuck together. Allow to cool slightly to harden before serving.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 54.8 g, Fat 27 g, Fiber 7.2 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 34.7 mg, Sugar 45.3 g

CROCK POT CINNAMON ALMONDS RECIPE - (4.4/5)



Crock Pot Cinnamon Almonds Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

1 1/2 cup sugar
1 1/2 cup brown sugar
3 tablespoons cinnamon
1/8 teaspoon salt
1 egg white
2 teaspoon vanilla
3 cups almonds
1/4 cup water

Steps:

  • Mix together in a large bowl sugars, cinnamon and salt. In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process. Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture to the almonds and turn it to low. Stir until the cinnamon sugar mixture is coated well on the almonds. Be prepared for your house to smell amazing! You want to cook for about 3 to 4 hours. Mine took about 3. Stirring every 20 minutes. In the very last hour, add 1/4 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden. Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best that you can and let them cool! *Update: There is a lot of sugar left over in this. You can reduce the sugar to probably about 1 cup of each and only putting about an 1/8 cup of water. I am going to be testing it out this week. Also your almonds will be very dark and clump together. Just spread them out and try to unclump them as best as possible and let them cool.

CROCKPOT CINNAMON ROASTED ALMONDS



Crockpot Cinnamon Roasted Almonds image

This recipe is about as easy as can be. You whisk together the egg whites and vanilla. Toss in the almonds. Pour into the slow cooker and stir in the remaining ingredients (reserve the water for later) and cook. All that is left to do is enjoy them and bag them up into a cello bag with a beautiful ribbon for a gorgeous presentation. You are going to love these!

Provided by Bonnie G 2

Categories     Nuts

Time 4h10m

Yield 3 pounds, 20 serving(s)

Number Of Ingredients 8

2 egg whites
2 tablespoons pure vanilla extract
3 lbs whole raw almonds
2 cups granulated sugar
1 cup packed light brown sugar
1/4 cup ground cinnamon
1/2 teaspoon kosher salt
1/4 cup water (does not go in until the last hour)

Steps:

  • Spray a 6-quart slow cooker bowl with non-stick cooking spray. Set aside.
  • Add egg whites and vanilla to a large bowl. Whisk until frothy but not stiff. Add almonds and toss until they are all completely coated. Pour almonds into slow cooker. Add remaining ingredients (except the water) to slow cooker and stir with almonds until they are well coated.
  • Set slow cooker to low temperature. Cover. Cook 4-5 hours, stirring occasionally (at least once an hour). After 3 hours add 1/4 cup water to slow cooker and stir well. Cover and cook for the last hour (or two), stirring occasionally. Almonds are done when the coating begins to harden.
  • Spoon almonds onto parchment paper or silpat mats. Allow to dry. Serve and enjoy!
  • NOTES: Recipe can be halved. If you prefer you divide these onto 2 cookies sheets and can toss these in the oven at 250°F for 45-55 minutes, stirring occasionally.

Nutrition Facts : Calories 535.4, Fat 35.6, SaturatedFat 2.8, Sodium 299, Carbohydrate 46.8, Fiber 8.3, Sugar 34.2, Protein 14.8

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  • In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process.
  • Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture to the almonds and turn it to low. Stir until the cinnamon sugar mixture is coated well on the almonds. Be prepared for your house to smell amazing!
  • You want to cook for about 3-4 hours. Mine took about 3. Stirring every 20 minutes. In the very last hour, add 1/8 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden.


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