QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE CREAM OF MUSHROOM SOUP
Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.
Provided by SweetsLady
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the mushrooms into slices.
- Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
- Blend in 2 T. flour and stir.
- Add in the chicken broth and heat until slightly thickened while stirring frequently.
- Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
- Serve and enjoy!
CREAM OF MUSHROOM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 4 to 6 first course servings (
Number Of Ingredients 15
Steps:
- Place the dried mushrooms in a large bowl. Bring the broth to a boil and pour over the dried mushrooms. Set aside to rehydrate for about 20 minutes.
- Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.
- Heat the butter in a large pot over medium-high heat. Add the button and rehydrated mushrooms and cook, stirring occasionally, until soft and somewhat dry, about 6 minutes. Add the leek and shallot and cook, covered, stirring occasionally, until translucent, about 4 minutes. Stir in the flour and cook, stirring, for 2 minutes more.
- Pour in the reserved mushroom broth, taking care not to add any grit or dirt that may have fallen to the bottom of the boil, and bring to a boil while whisking constantly. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 10 minutes. Remove from the heat and allow to cool.
- Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the mushroom puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream, Madeira, and salt into the soup and season with pepper to taste. Divide among warm soup bowls and serve immediately.
CREAMY MUSHROOM SOUP
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons butter in a pot over medium-high heat. When the butter has melted, add a third of the mushrooms to the pot. Cook, stirring occasionally, until dark golden brown, about 5 minutes. Season with salt and pepper, then remove them from the pot and reserve for serving.
- In the same pot, melt the remaining 2 tablespoons butter. Reduce the heat to medium and, when the butter has melted, add the rest of the mushrooms, along with the garlic, celery, thyme and onion. Cook, stirring frequently, until the vegetables are soft, 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Season with salt and pepper, then cook, stirring constantly, for 3 minutes, allowing the flour to cook.
- Slowly pour in the sherry, stirring all the time, then slowly add the stock. Keep stirring to reduce the likelihood of lumps. Bring to a simmer and cook, stirring occasionally, until slightly reduced and thickened, about 20 minutes.
- Using an immersion blender, puree until the mushrooms are mostly broken up into small barley-sized bits. (NOTE: You may use a blender, though allow the soup to cool until warm before pureeing.) Add the cream and heat until the pot is simmering. Add the balsamic, then taste and adjust the seasonings.
- Serve warm in bowls with the reserved mushrooms on top. Garnish with parsley and crusty chunks of warm bread.
CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
CREAM OF MUSHROOM SOUP
This soup is super creamy in texture, but it contains no actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add mushrooms and cook until they soften and release their liquid.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth, 1 cup water, and thyme and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Transfer mixture to a large bowl and discard thyme. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 211 g, Fat 12 g, Fiber 2 g, Protein 10 g, SaturatedFat 8 g
CREAM OF MUSHROOM SOUP RECIPE BY TASTY
Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.
Provided by Merle O'Neal
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
- Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
- Add the flour and stir to coat the mushrooms, until combined.
- Add the white wine, stir, and cook until combined, about 1 minute.
- Add the vegetable stock, stir, and simmer for 15 minutes.
- Add the heavy cream and stir to combine.
- Blend soup to your desired consistency with an immersion blender or standing blender.
- Serve hot, garnished with parsley.
- Enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 42 grams, Fat 50 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
More about "creamofmmmmmmmmmmushroomsoup recipes"
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From allrecipes.com
Author Isadora BaumEstimated Reading Time 5 mins
HOMEMADE CREAM OF MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
CREAM OF MUSHROOM SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SIMPLE CREAM OF MUSHROOM SOUP RECIPE - THE SPRUCE …
From thespruceeats.com
22 SURPRISING RECIPES MADE WITH CREAM OF MUSHROOM …
From cdkitchen.com
CREAM OF MUSHROOM SOUP | RICARDO
From ricardocuisine.com
CREAM OF MUSHROOM SOUP - THE DARING GOURMET
From daringgourmet.com
35 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From tasteofhome.com
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
From campbells.com
EASY CREAM OF MUSHROOM SOUP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CREAM OF MUSHROOM SOUP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAM OF MUSHROOM SOUP - AMANDA'S COOKIN' - SOUP
From amandascookin.com
CARNATION® | CREAM OF MUSHROOM
From carnationmilk.ca
25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
From insanelygoodrecipes.com
HOMEMADE CREAM OF MUSHROOM SOUP RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
THE BEST HOMEMADE CREAM OF MUSHROOM SOUP RECIPE
From emilyenchanted.com
CREAM OF MUSHROOM SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAM OF MUSHROOM SOUP - AHEAD OF THYME
From aheadofthyme.com
CREAM OF MUSHROOM SOUP | RICARDO
From ricardocuisine.com
CREAMY MUSHROOM SOUP - CRAFTY COOKING BY ANNA
From craftycookingbyanna.com
CREAMY MUSHROOM SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
CREAM OF MUSHROOM SOUP RECIPE - THECOOKFUL
From thecookful.com
CREAM OF MUSHROOM SOUP | GIMME DELICIOUS
From gimmedelicious.com
HOMEMADE CREAM OF MUSHROOM SOUP | JUST PLAIN COOKING
From justplaincooking.ca
CREAM OF MUSHROOM SOUP | THE MODERN PROPER
From themodernproper.com
SIMPLY PERFECT CREAM OF MUSHROOM SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAM OF MUSHROOM SOUP FROM SCRATCH
From servedfromscratch.com
10 EASY RECIPES WITH CREAM OF MUSHROOM SOUP | MYRECIPES
From myrecipes.com
CREAM OF MUSHROOM SOUP | THE BLOND COOK
From theblondcook.com
CREAM OF MUSHROOM SOUP - CAFE DELITES
From cafedelites.com
CREAMY CREAM OF MUSHROOM SOUP - MY FORKING LIFE
From myforkinglife.com
CREAM OF MUSHROOM SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
21 RECIPES USING EGG NOODLES AND CREAM OF MUSHROOM SOUP
From selectedrecipe.com
CREAM OF MUSHROOM SOUP - SIMPLY HOME COOKED
From simplyhomecooked.com
COOKING CHICKEN WITH CREAM OF MUSHROOM SOUP
From thesuperhealthyfood.com
HOMEMADE CREAM OF MUSHROOM SOUP - FAMILYSTYLE FOOD
From familystylefood.com
CREAMY MUSHROOM SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
CREAM OF MUSHROOM SOUP GRAVY - LOVE FOOD NOT COOKING
From lovefoodnotcooking.com
CREAM OF MUSHROOM SOUP - YOUTUBE
From youtube.com
CREAM OF MUSHROOM SOUP - BAKING A MOMENT
From bakingamoment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love