5 Star Hamburger And Hot Dog Buns Recipes

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BURGER OR HOT DOG BUNS



Burger or Hot Dog Buns image

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Provided by Sally

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h30m

Yield 12

Number Of Ingredients 8

1 cup milk
½ cup water
¼ cup butter
4 ½ cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 ½ teaspoons salt
1 egg

Steps:

  • In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
  • In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  • Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
  • Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
  • For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g

HAMBURGER/HOT DOG BUNS FOR A CROWD



Hamburger/Hot Dog Buns for a Crowd image

This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the cafeteria at the school where I am chef.

Provided by five.starr

Categories     Yeast Breads

Time 45m

Yield 72 serving(s)

Number Of Ingredients 7

5 lbs flour
8 ounces sugar
1 1/4 ounces salt
1 1/2 cups milk
8 ounces shortening
3/4 ounce dry yeast
1 quart warm water

Steps:

  • Using industrial mixer:.
  • Combine dry ingredients: flour, sugar, salt and dry yeast.
  • Add shortening.
  • Heat the milk and water to a warm state.
  • Add both to dry ingredients; mix well.
  • Let mix for approximately 5 minutes.
  • This will activate the yeast to bring out the gluten in the flour.
  • Turn out onto floured board and cover and let rise to twice its size.
  • Cut dough into 5 1/l2 lb. balls. Let rise again.
  • Then, divide into 36 balls.
  • Can use as hamburger buns or roll to make hot dog rolls.
  • Arrange onto baking sheet with parchment paper.
  • Bake at 350° till golden.

Nutrition Facts : Calories 159, Fat 3.7, SaturatedFat 1, Cholesterol 0.7, Sodium 195.9, Carbohydrate 27.6, Fiber 0.9, Sugar 3.2, Protein 3.5

EASY HAMBURGER OR HOT DOG BUNS



Easy Hamburger or Hot Dog Buns image

Time-consuming but easy recipe. Makes super fluffy buns, either New England split-top hot dog, or hamburger. Can be very easily scaled to make more buns.

Provided by Tom W.

Categories     Breads

Time P1DT25m

Yield 4-6 buns, 4 serving(s)

Number Of Ingredients 11

50 g bread flour
50 g water
20 g butter
1 egg
150 g cold milk
4 g instant yeast
20 g sugar
6 g salt
5 ice cubes
250 g bread flour
sesame seeds (optional)

Steps:

  • Bring a kettle of water to a boil, then pour 50g of the boiling water into a medium bowl. Add 50g bread flour and mix until no dry flour remains. Refrigerate overnight to make the "yudane". Also, leave the butter out overnight to soften.
  • Separate the egg, saving the white for later. In a large bowl, whisk the yolk with the milk, yeast, salt and sugar until everything is well-mixed and dissolved.
  • Add the remaining 250g flour, plus the yudane, to the milk mixture. Mix until there is no dry flour remaining. Tip the dough out onto the counter, cover with plastic wrap, and let hydrate for 15 minutes.
  • Hand-knead the dough for 6 minutes. The dough will be quite messy to work with for a while, but it should come together before the six minutes expire.
  • Press the softened butter into the dough, then wrap the dough around to completely envelop the butter. Hand-knead for 4 more minutes. This will get very messy as the butter works its way to the surface of the dough. But, it will eventually become a nice smooth dough.
  • Shape the dough into a ball, place in a bowl, and cover with plastic wrap. Allow to ferment for 2 to 2.5 hours.
  • Using a scale, divide the dough into equal pieces. If making hamburger buns, do four pieces. For hot dog bugs, do six. Stretch/shape each piece into ball. Cover with plastic wrap, and let rest for 20 minutes.
  • Do final shaping. For hamburger buns, stretch the top surface of each ball so it's tight, and pinch off the bottom to seal. For hot dog buns, stretch each ball into a flat rectangle, then roll it into a spiral log, folding over the ends, and pinching the seams closed.
  • Arrange on baking sheet atop a silicone mat or parchment paper. For hot dog buns, make sure the dough logs are crowded together so they completely touch each other along each long edge. Cover with plastic wrap, and allow to rise for 2 hours. Preheat the oven to 320F with convection on, and place another baking sheet on the bottom rack of the oven.
  • Brush the tops of the buns with the egg white. For hamburger buns, you can optionally sprinkle with sesame seeds. Throw some ice cubes onto the pre-heated baking sheet to create some steam, then bake buns for 25 minutes on the upper rack until the crust is a nice color.
  • Remove from oven, and place on a rack until entirely cool. For the hot dog buns, it's easiest to cut the slits while the buns are all still attached together (and you may need a knife to help separate them).

Nutrition Facts : Calories 441.4, Fat 7.6, SaturatedFat 4, Cholesterol 62.4, Sodium 656.6, Carbohydrate 78.8, Fiber 2.8, Sugar 5.3, Protein 12.9

SOFT-N-FLUFFY HAMBURGER BUNS



Soft-N-Fluffy Hamburger Buns image

Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!

Provided by What's for dinner, mom?

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h45m

Yield 12

Number Of Ingredients 7

1 cup warm water
2 tablespoons canola oil
3 cups bread flour
1 tablespoon white sugar
¾ teaspoon salt
1 teaspoon vital wheat gluten
2 ¼ teaspoons active dry yeast

Steps:

  • Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Line baking sheets with parchment paper.
  • When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes. Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough. Roll gently, with just a little pressure, to form a dough ball with a silky surface. Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes. Let cool on racks before slicing.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.2 g, Fat 2.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 147 mg, Sugar 1.1 g

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