Mini Veggie Wagon Recipes

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MINI VEGGIE WAGON



Mini Veggie Wagon image

For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 celery ribs
1 medium cucumber
2 wooden skewers (6 inches)
Fresh baby carrots, broccoli florets and purple cauliflowerets or vegetables of your choice
Vegetable dill dip

Steps:

  • Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame. , Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SAUTEED MINI VEGETABLE MEDLEY



Sauteed Mini Vegetable Medley image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 7

1 pound assorted mini squash - patty pans and/or baby zucchini
3 tablespoons extra-virgin olive oil
1 cup frozen pearl onions
1 pint cherry tomatoes
Salt and freshly ground black pepper
3 to 4 tablespoons chopped fresh dill
Handful flat-leaf parsley, chopped

Steps:

  • Halve the squash. Heat the extra-virgin olive oil in large skillet over medium-high heat. Saute the squash 5 minutes then add the onions and tomatoes, season the vegetables with salt and pepper and cook 5 to 7 minutes more until the tomatoes begin to burst and the onions are warmed through. Toss the herbs with the vegetables and transfer to a serving dish.

MINI VEGGIE WAGON



Mini Veggie Wagon image

I got this recipe out of this month's simple and delicious and will be making it soon for the kids. You can use any vegetables you want and get set for the kids to get excited to eat their veggies. You can also use veggie dip for them to dip the vegetables in. Other veggies you can use, mini carrots, broccoli, grape tomatoes

Provided by faith58

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 celery ribs
1 medium cucumber
2 wooden skewers (6 inches)
red shoestring licorice (optional)

Steps:

  • Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2 inches slices.
  • Place one cucumber slice on the end of each skewer, place celery pieces lengthwise across skewer's to form wagon frame.
  • You can also tie a red shoestring licorice around one of the celery pieces in front for a handle.
  • Pile carrots, brocolli and cucumbers on wagon. Serve with dip!
  • The kids will love these.

Nutrition Facts : Calories 14.1, Fat 0.1, Sodium 17.5, Carbohydrate 3.3, Fiber 0.7, Sugar 1.6, Protein 0.6

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