TRADITIONAL SWEDISH GLöGG
Steps:
- Gather the ingredients.
- Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
- Remove from the heat and let stand and steep for 1 hour.
- Strain to remove the fruit and spices and gently reheat the punch.
- Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g
OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
SWEDISH GLOGG
Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Provided by Gwynne
Categories World Cuisine Recipes European Scandinavian
Time 8h20m
Yield 20
Number Of Ingredients 11
Steps:
- Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
- Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g
SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
More about "glögg spiced wine recipes"
BEST SWEDISH SPICED WINE (GLöGG) RECIPE - HOW TO MAKE …
From 177milkstreet.com
Servings 10Category Drinks
GLöGG (SPICED WINE) | SAVEUR
From saveur.com
HOMEMADE GLOGG RECIPE | A TRADITIONAL SCANDINAVIAN …
From bespokespices.com
GLüHWEIN – THE GERMAN SPICED WINE RECIPE YOU MUST …
From wunder-mom.com
GLöGG IS THE BOOZIER SCANDINAVIAN VERSION OF MULLED …
From thespruceeats.com
SWEDISH GLöGG (MULLED WINE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
HOW TO MAKE AUTHENTIC NORWEGIAN GLøGG, A MULLED …
From winemag.com
MULLED WINE RECIPE (NORDIC GLøGG - GINGER WITH SPICE
From gingerwithspice.com
GLOGG: TRADITIONAL SWEDISH MULLED WINE RECIPE
From ohsobeautifulpaper.com
MULLED WINE (GLøGG): TRADITIONAL MULLED WINE RECIPE
From kitchenconfidante.com
GLöGG | LEITE'S CULINARIA
From leitesculinaria.com
GLöGG: AN ANCIENT HOT SPICED WINE RECIPE FOR APRèS …
From huffpost.com
Estimated Reading Time 6 mins
GLöGG (NORDIC MULLED WINE) RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ScandinavianCategory CocktailServings 8Total Time 50 mins
SAINTLY SWEDISH GLöGG RECIPE (A KILLER HOT MULLED WINE)
From amazingribs.com
GLöGG RECIPE (SWEDISH WARM SPICED WINE; SEE MULLED WINE
From whats4eats.com
TRADITIONAL GLOGG RECIPE | SCANDINAVIAN RED MULLED WINE
From bakedbree.com
BREWING GLöGG - THE SCANDINAVIAN MULLED WINE DRINK - WINEDOM
From winedom.com
GLöGG - A MULLED WINE RECIPE - YOUTUBE
From youtube.com
SWEDISH GLöGG (MULLED WINE) - AUTOIMMUNE SISTERS
From autoimmunesisters.com
SWEDISH GLöGG - TRUE NORTH KITCHEN
From true-north-kitchen.com
EASY GLöGG RECIPE - HYGGE DESIGN STUDIOS
From hyggedesignstudios.com
SPICED GLøGG WITH PORT WINE AND COINTREAU RECIPE ON FOOD52
From pinterest.ca
GLOGG: HOT SPICED WINE, NORDIC-STYLE – TASTEFOOD
From tastefoodblog.com
MULLED WINE OR DANISH GLøGG • ORIGINAL DANISH RECIPE • OH …
From ohhappydane.com
GLøGG – MULLED SPICED WINE – TASTEFOOD
From tastefoodblog.com
GLöGG (MULLED WINE) RECIPE - CHEF'S PENCIL
From chefspencil.com
GLöGG (SWEDISH MULLED WINE) WITH THE NEWAIR WINE FRIDGE
From spicedblog.com
WHITE GLöGG: WINTER SPICED WINE COCKTAIL RECIPE - YOUTUBE
From youtube.com
GLöGG AKA SPICED WINE - 70'S BIG
From 70sbig.com
SWEDISH GLOGG (HOT SPICED MULLED WINE) L PANNING THE GLOBE
From panningtheglobe.com
FINNISH CHRISTMAS GLöGG (SPICED WINE) | ALL ABOUT CUISINES
From allaboutcuisines.com
GLøGG (NORWEGIAN MULLED WINE) - NORTH WILD KITCHEN
From northwildkitchen.com
WHAT IS GLöGG AND MULLED WINE AND HOW TO MAKE YOUR OWN - ATERIET
From ateriet.com
SWEDISH HOT SPICED WINE (GLöGG) - EASY GLUTEN-FREE COOKING
From easygfcooking.com
TASTY TRADITIONS: SCANDINAVIAN GLöGG (SPICED WINE)
From magical-europe.com
MULLED WINE (GLöGG) - SWEDISH FOOD RECIPES
From swedishfood.com
GLOGG (SPICED WINE) | RECIPE - PINTEREST
From pinterest.com
GLöGG - TRADITIONAL SWEDISH RECIPE | COCKTAIL SOCIETY
From cocktail-society.com
EASY MULLED WINE RECIPE USING GULLANE GLöGG - BY JULIA
From byjulia.uk
GLöGG - SWEDISH MULLED WINE - THE NOT SO MODERN HOUSEWIFE
From notsomodern.com
GLöGG | SPICED WINE, RECIPES, GLOGG RECIPE
From pinterest.ca
RECIPE: GLöGG (SWEDISH MULLED WINE) - MARCUS SAMUELSSON
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love