Kiwi Lime Quick Bread Recipes
KEY LIME BREAD
I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.
Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
KIWI QUICK BREAD
My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!
Provided by DragonShoes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
- Sift together flour, baking powder baking soda and salt and set aside.
- In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1
KIWI-LIME PORK RIBS
This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!
Provided by avargas88
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- Place pork ribs on a baking sheet.
- Drizzle blended kiwi sauce over ribs.
- Loosely cover ribs with a sheet of aluminum foil.
- Cook in preheated oven until tender, about 1 hour.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g
KIWI LIME QUICK BREAD
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with sweetened cream cheese or margarine or plain with tea or coffee, A family member cannot have milk but can have cream cheese. I freeze chopped Kiwis (if I can find them on sale).
Provided by Montana Heart Song
Categories Quick Breads
Time 30m
Yield 2 11 X 8 pans, 16-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350*.
- In bowl mix flour, sugar,baking powder and baking soda. Set Aside.
- In another bowl, mix eggs, cream cheese, vanilla, vegetable oil. Mix by hand or with mixer.
- Add kiwi fruit and juice, lime zest and lime juice.
- Add dry ingredients to wet ingredients a little at a time.
- Add 1/3 cup water and mix.
- If batter is too stiff to spread, add more water to total to 1/2 cup.
- Note: Depends on the size of the kiwis and the juice.
- Spray Pam in (2) 11 X 8 pans.
- Spread in Pans.
- Bake 20 to 25 minutes until top springs back when gently pressed with finger in the middle of the pan.
- Cool before serving. Cover top with plastic or foil.
- I freeze one pan, double wrapped and then freezer sacked.
- Flavor intensifies if refrigerated and served the next day.
- Note: You may use a 9 X13 pan but the bread will be higher and you will have to cook at least 10 minutes longer.
Nutrition Facts : Calories 285.7, Fat 12.6, SaturatedFat 3, Cholesterol 34.2, Sodium 193.5, Carbohydrate 38, Fiber 1.2, Sugar 10.4, Protein 5.1
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