Dremas Flaming Bananas Recipes

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FLAMING BANANAS



Flaming Bananas image

Easy, tasty very impressive dessert. Prepare this dessert in front of your guests it only takes a few minutes from start to enjoying it The secret to igniting the rum is to just have it warmed not boiled or you will evaporate all the alcohol and it won't ignite. This is a Mexican dessert and if from Better Homes & Gardens "Cooking Mexican". It is perfect served over Vanilla Ice Cream but you may have it on it's own

Provided by Bergy

Categories     Dessert

Time 19m

Yield 6 serving(s)

Number Of Ingredients 9

6 firm ripe bananas, peeled, bias cut (Apprx 3 cups)
3 tablespoons fresh lemon juice
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar, tightly packed
1/3 cup fresh orange juice
1 tablespoon fresh lime juice
3 tablespoons coffee liqueur
5 tablespoons rum
vanilla ice cream (optional)

Steps:

  • Measure everything out ahead of time.
  • Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside.
  • Melt the butter/margerine in a 10" skillet, stir in the brown sugar, orange juice & lime juice.
  • Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy.
  • Add bananas, gently stir and just heat through-3 minutes.
  • Stir in the coffee liquer and transfer to a heated chafing dish or a heated dish. Place it on the Serving table.
  • Heat rum in a small skillet over low heat - only warm it.
  • Remove from heat and at the table ignite it and pour the flaming rum over the bananas.
  • Immediately serve over Vanilla Ice cream or on it's own - Enjoy.

Nutrition Facts : Calories 280.9, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 61.5, Carbohydrate 43.9, Fiber 3.1, Sugar 30.4, Protein 1.5

FLAMING BANANAS FOSTER WITH VANILLA ICE CREAM AND HONEY SEA SALT PEANUTS



Flaming Bananas Foster with Vanilla Ice Cream and Honey Sea Salt Peanuts image

Provided by Food Network

Categories     dessert

Time 21m

Yield 6 to 8 servings

Number Of Ingredients 9

1 cup roasted unsalted peanuts
1 cup honey
Sea salt
4 tablespoons unsalted butter
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
6 firm bananas, sliced
6 to 8 scoops good quality vanilla ice cream
4 tablespoons dark rum (recommended: Myers's)

Steps:

  • Combine the peanuts and honey in a small bowl and season with salt, to taste. Set aside.
  • In a large skillet over medium heat, add the butter, sugar and cinnamon, stirring to combine until the sugar melts, about 3 minutes. Add the bananas and saute until a thick caramel coats the bananas and they begin to soften, about 3 to 5 minutes. Divide the ice cream evenly among serving bowls, spoon honey nuts over the ice cream and top with a light sprinkle of sea salt. Add the rum to the pan with the bananas and carefully ignite with a torch lighter, match, or by gently tipping the pan into the burner flame. Shake the pan until the flames subside. Spoon the bananas over ice cream and peanuts and serve.

RICE PUDDING WITH FLAMING BANANAS



Rice Pudding with Flaming Bananas image

Provided by Emeril Lagasse

Categories     dessert

Time 2h30m

Yield 4 servings

Number Of Ingredients 17

1 quart milk
1/2 cup uncooked long-grain white rice, plus 2 tablespoons
Pinch salt
1/2 cup sugar, plus 1 tablespoon
2 egg yolks
1 teaspoon pure vanilla extract
3/4 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
3/4 cup heavy cream
2 tablespoons dark rum
6 tablespoons butter, diced
1/3 cup light brown sugar
4 small bananas, peeled and sliced 1/4-inch-thick
2 tablespoons banana liqueur
Confectioners' sugar, for garnish
Ground cinnamon, for garnish
Cinnamon sticks, for garnish

Steps:

  • Combine the milk, rice, and salt in a saucepan over medium heat. Cook at a low simmer, stirring frequently, until the rice is tender, 35 to 40 minutes. In a mixing bowl, combine 1/2 cup sugar, the egg yolks, vanilla, 1/4 teaspoon cinnamon, and the nutmeg. Add this mixture to the rice and cook over medium heat, stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool.
  • Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a handheld mixer, beat until soft peaks form. Fold into the cooled rice mixture. Refrigerate for 1 hour.
  • Melt the butter in a skillet over medium-high heat. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and the bananas. Cook for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/4 cup cream and remove from the heat. Spoon the banana sauce in each of 4 bowls. Spoon the pudding into the bowls and top with a little more banana sauce. Garnish with confectioners' sugar, ground cinnamon, and cinnamon sticks.

BANANAS FLAMBé



Bananas Flambé image

Delicious flaming dessert. Flaming in fire but melts in your mouth.

Provided by Lynn Ann

Time 15m

Yield 4

Number Of Ingredients 7

4 tablespoons unsalted butter
1 cup brown sugar
1 tablespoon ground cinnamon
3 fluid ounces banana liqueur
4 medium bananas, peeled
4 fluid ounces coffee-flavored liqueur (such as Kahlua®)
4 scoops vanilla ice cream

Steps:

  • Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.
  • Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.
  • Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.
  • Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 91.2 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 8.9 g, Sodium 33.1 mg, Sugar 74.5 g

FLAMING BANANAS



Flaming Bananas image

Make and share this Flaming Bananas recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 bananas, peeled and sliced into 6 pieces each
2 tablespoons sugar
1/4 cup dark rum
vanilla ice cream

Steps:

  • Heat a large skillet over medium-high heat.
  • Add butter. When it begins to foam, add bananas and sugar.
  • Sauté and let bananas caramelize.
  • Tilt the pan away from you, pour in rum and hold a match over the simmering mixture. Be careful!
  • When the alcohol has burned off, the flame will die down.
  • Serve over vanilla ice cream.

Nutrition Facts : Calories 319.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 83.2, Carbohydrate 39.6, Fiber 3.1, Sugar 27, Protein 1.4

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