Shake N Bake Chicken Parmesano Made Easy Recipes

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EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

OVEN-BAKED CHICKEN PARMESAN



Oven-Baked Chicken Parmesan image

Try Oven-Baked Chicken Parmesan next time you're in a rush. You can have this delicious Oven-Baked Chicken Parmesan on the table in 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
  • Bake 20 min. or until chicken is done (165°F).
  • Top with remaining ingredients; bake 5 min. or until pasta sauce is heated through and mozzarella is melted.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

SHAKE 'N BAKE CHICKEN PARMESANO (MADE EASY)



Shake 'n Bake Chicken Parmesano (Made Easy) image

This is not a copycat recipe of the popular "Shake 'n Bake" brand of chicken breading but my personal recipe for parmesan crusted baked chicken. For an extra treat, pour marinara sauce across boneless breast, top with mozzarella and garnish with an olive slice in the final 10 minutes of baking. NOTE: This recipe requires 1 1/4 teaspoons of my Recipe #467951.

Provided by The Spice Guru

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 -8 fresh boneless chicken breasts
Best Foods Mayonnaise or Hellmann's mayonnaise
2 cups cheese crackers (Cheez-It or Goldfish, ground)
1/2 cup powdered parmesan cheese
1 1/4 teaspoons seasoning (Pizza Flavor Herb and Spice Blend)
3/4 teaspoon ground black pepper

Steps:

  • THIS RECIPE REQUIRES 1 1/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND SPICES (PARTICULARLY FENNEL) LEND A UNIQUE, AUTHENTIC PIZZA FLAVOR. I DON'T RECOMMEND SUBSTITUTIONS.
  • THAW chicken ahead of time in refrigerator if frozen (do not defrost chicken in microwave oven).
  • WASH chicken; BLOT dry with absorbent paper.
  • COAT chicken pieces liberally and evenly with Best Foods or Hellman's mayonnaise using hands; PLACE coated chicken on a platter; WASH hands.
  • PLACE oven rack in center position; PREHEAT oven to 325°F.
  • INTO the large bowl of a food processor add: 2 cups Cheez-It cheese crackers, 1/2 cup powdered parmesan cheese, 1 1/4 teaspoons Recipe #467951, and 3/4 teaspoon ground black pepper; PROCESS mixture for one minute, or until crackers are granulated.
  • EMPTY breading into a large resealable container or Ziploc bag.
  • DROP 1-2 coated chicken pieces into breading container using tongs; SEAL container; SHAKE chicken until evenly and generously breaded; REMOVE chicken and place onto a large ungreased baking dish; REPEAT with remaining chicken pieces.
  • BAKE breaded boneless chicken breasts for 25-30 minutes at 325°F, or just until no longer pink (if desired, pour marinara sauce across center of each chicken breast, top with provolone cheese and garnish with a sliced olive for the final 10 minutes of baking).
  • SERVE and enjoy!

Nutrition Facts : Calories 390, Fat 21, SaturatedFat 7.2, Cholesterol 102.8, Sodium 424.5, Carbohydrate 12.6, Fiber 0.6, Sugar 0.1, Protein 35.5

SHAKE N' BAKE BARBECUE CHICKEN



Shake N' Bake Barbecue Chicken image

Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 45m

Yield 7 chicken breasts

Number Of Ingredients 8

1/2 cup kraft original barbecue sauce (or use a different flavor of Kraft BBQ sauce)
1 tablespoon Dijon mustard
3/4 cup original Shake-n-Bake
3/4 cup dry breadcrumbs (use only dry breadcrumbs for this)
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
7 boneless skinless chicken breasts

Steps:

  • Set oven to 400 degrees F.
  • Set oven rack to lowest position.
  • Grease a 15 x 10-inch baking sheet.
  • In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
  • In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
  • Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
  • Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
  • Place in a single layer on the baking sheet.
  • Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

Nutrition Facts : Calories 192, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 331.1, Carbohydrate 11.2, Fiber 0.9, Sugar 1.6, Protein 29.3

EASY BAKED CHICKEN PARMESAN



Easy Baked Chicken Parmesan image

Crispy baked chicken is topped with spaghetti sauce, mozzarella, and Parmesan in this easy weeknight classic. On the table in under a half hour!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package.
  • Place in 13x9-inch pan sprayed with cooking spray.
  • Bake 20 min. or until done (165ºF). Top with remaining ingredients; bake 5 min. or until sauce is heated through and cheese is melted.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g

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