Green Beans Chicken And Potatoes One Pan Wonder Recipes

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CHICKEN GREEN BEANS POTATOES



Chicken Green Beans Potatoes image

One Pan Wonder Dinner That Will Be a Hit With Your Family! Loaded with chicken, green beans and potatoes that are seasoned with Italian Dressing Mix and Butter!

Provided by Julie Evink

Categories     Main Course

Time 1h15m

Number Of Ingredients 5

3 medium yukon gold potatoes (diced)
2 c. fresh green beans (cut into 1 inch pieces)
1 lb chicken breasts (pounded to 1/2'' thickness)
1/2 c. butter
.7 oz package dry Italian dressing mix

Steps:

  • Cut green beans up. Line one side of the pan with green beans.
  • Cut potatoes up. Line opposite side of pan with the potatoes.
  • Line the chicken breasts down the middle of the baking dish.
  • Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
  • Bake at 350 degrees for 1 hr.

Nutrition Facts : Calories 492 kcal, ServingSize 1 serving

GREEN BEANS, CHICKEN, AND POTATOES "ONE PAN WONDER"



Green Beans, Chicken, and Potatoes

This Green Beans, Chicken, and Potatoes "One Pan Wonder" will change your dinner life as you know it. Throw it all in a pan, bake it, and you have a balanced, delicious meal that your family will love!

Provided by Sarah

Categories     Dinner

Time 1h10m

Number Of Ingredients 6

12 oz. green beans
1 lb. chicken breasts (diced)
1 lb. red potatoes (chopped)
1/2 cup butter ( {I use salted})
0.6 ounce Zesty Italian seasoning packet
Salt and pepper

Steps:

  • Preheat oven to 350ºF.
  • Layer your green beans, chicken, and potatoes in a 9x13 inch baking dish as seen above.
  • Cut your butter into 12-16 slices and spread evenly atop the veggies and chicken.
  • Sprinkle the Italian seasoning packet evenly over the beans, chicken, and potatoes and top with salt and pepper, to taste.
  • Bake, uncovered, for 1 hour, until chicken is no longer pink and potatoes are soft. {If your beans start to get too cooked at about the 45 minute mark, place foil over the pan.}

Nutrition Facts : Calories 177 kcal, Carbohydrate 19 g, Protein 19 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 51 mg, Sodium 126 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

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