Garden Rotini Pasta Salad Recipes

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GARDEN PESTO PASTA SALAD WITH ROTINI



Garden Pesto Pasta Salad With Rotini image

A creamy pesto dressing flavors this great-tasting pasta salad that is chock full of garden vegetables like cucumbers, tomatoes, and peppers.

Provided by Diana Rattray

Categories     Salad     Side Dish     Dinner     Lunch     Entree     Pasta

Time 30m

Yield 6

Number Of Ingredients 13

8 ounces rotini pasta
1/2 medium cucumber (peeled and diced)
1 cup diced and seeded tomato
1 (2 1/2-ounce) can sliced ripe olives (drained)
1/2 red bell pepper (diced)
1/4 cup chopped celery
Optional: 2 tablespoons finely chopped red onion
3/4 cup mayonnaise
2 tablespoons prepared pesto
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt (or to taste)
Optional: 2 tablespoons chopped fresh parsley

Steps:

  • Serve cold or at room temperature and enjoy.

Nutrition Facts : Calories 304 kcal, Carbohydrate 17 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, Sodium 518 mg, Sugar 3 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

GARDEN ROTINI PASTA SALAD RECIPE - (4.3/5)



Garden Rotini Pasta Salad Recipe - (4.3/5) image

Provided by á-9102

Number Of Ingredients 10

1 box garden rotini pasta
1 large bottle zesty Italian salad dressing
1 bottle salad seasonings
2 cucumbers
1 each..red, yellow and orange bell pepper
2 tomatoes
1 large purple/red onion
1 1/2 bunches of broccoli
1 head cauliflower
1 small bag peeled baby carrots

Steps:

  • Boil pasta. While pasta is boiling, chop veggies into bite size pieces, place in large bowl. Drain and rinse pasta, add to veggies. Add seasonings and dressing. Mix well and enjoy!

RAINBOW ROTINI SALAD



Rainbow Rotini Salad image

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Provided by Sue H.

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

Steps:

  • Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
  • Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g

GARDEN ROTINI PASTA SALAD



Garden Rotini Pasta Salad image

Make and share this Garden Rotini Pasta Salad recipe from Food.com.

Provided by WarmGlo

Categories     Summer

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups uncooked garden rotini pasta
3/4 cup light vinaigrette dressing (see recipe)
1 cup diced cheddar cheese
1/2 cup shredded parmesan cheese
1 cup chopped pepperoni
1 cup diced tomato
1/4 cup chopped fresh cilantro
1/2 cup thinly sliced cucumber
1/4 cup chopped black olives

Steps:

  • Directions:.
  • In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.

Nutrition Facts : Calories 300.9, Fat 19.1, SaturatedFat 6.3, Cholesterol 20.3, Sodium 292.6, Carbohydrate 23.2, Fiber 1.5, Sugar 2.5, Protein 9.7

GARDEN GREEK PASTA SALAD



Garden Greek Pasta Salad image

This is a great pasta salad that everyone always loves! I sometimes substitute rotini pasta or black olives. Makes a great meatless main dish meal along with some bread!

Provided by FLYing4Me

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups cooked radiatore (nugget)
2 cups thinly sliced cucumbers
1 cup chopped red bell pepper (1 medium)
1/2 cup red onion, sliced (1/2 small)
1/4 cup kalamata olive, pitted and cut in half
1/4 cup finely chopped fresh parsley
1/4 cup olive oil
1/4 cup lemon juice
2 teaspoons chopped fresh oregano (1/2 t. dried oregano leaves)
1/4 teaspoon salt
1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions.
  • Mix all ingredients except feta cheese in large bowl.
  • Cover and refrigerate at least 1 hour to blend flavors.
  • Top with crumbled cheese.

Nutrition Facts : Calories 344.7, Fat 13.8, SaturatedFat 3.5, Cholesterol 11.1, Sodium 513.3, Carbohydrate 44.9, Fiber 6.3, Sugar 4.9, Protein 11.7

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