My Favorite Omelet Recipes

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23 BEST OMELETTES RECIPE COLLECTION



23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 23

Classic Denver Omelette
Diner-Style Ham and Cheese Omelette
Spanish Omelette
Spinach Feta Omelette
Greek Omelette
Mushroom and Sun-Dried Tomato Omelette
Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
Simple Cheese Omelette
Brie and Bacon Omelette
Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
Tex-Mex Omelette With Roasted Cherry Tomato Salsa
Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an omelette in 30 minutes or less!

Nutrition Facts :

MY FAVORITE OMELET



My Favorite Omelet image

My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients I love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)

Provided by Sandi From CA

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

2 eggs
salt and pepper
1 tablespoon milk
1 teaspoon vegetable oil
1 scallion, sliced thinly
3 slices crisply cooked bacon, 2 of them crumbled
1 -2 cremini mushrooms or 1 -2 button mushroom, sliced
1/3 avocado, sliced lengthwise
1/2 roma tomato, small dice
1/3 cup shredded sharp cheddar cheese

Steps:

  • Heat pan on medium with about a teaspoon of oil.
  • Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
  • Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
  • Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you're able to flip the empty half over onto the half with "goodies". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
  • Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.
  • Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!

Nutrition Facts : Calories 598.6, Fat 47.4, SaturatedFat 16.7, Cholesterol 491.1, Sodium 945, Carbohydrate 10.9, Fiber 5.3, Sugar 2.8, Protein 33.6

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