ROTISSERIE CHICKEN LASAGNA ROLL-UPS
Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.
Provided by Jon OBrien
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
- Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 22.5 g, Cholesterol 128.4 mg, Fat 37.5 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 16.5 g, Sodium 854.6 mg, Sugar 2.9 g
ROTISSERIE CHICKEN
Steps:
- Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.
ROTISSERIE CHICKEN ROLL-UPS
Got 10 minutes? Then you've got time to prepare Rotisserie Chicken Roll-Ups. Use sliced rotisserie chicken to roll up a tasty blend of mayo and green onions. These Rotisserie Chicken Roll-Ups are a great single-serving option.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix mayo and onions until blended.
- Stack 2 chicken slices; spread with half the mayo mixture. Top with one 2% Milk Singles piece and 2 celery sticks; roll up.
- Repeat to make second roll-up.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
CUCUMBER CHICKEN ROLL-UPS
Easy to make cucumber roll-ups filled with a chicken mixture topped with crunchy Snack Factory® Pretzel Crisps®.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 20m
Yield 15
Number Of Ingredients 9
Steps:
- Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices
- Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.
- Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.7 g, Cholesterol 20.6 mg, Fat 4 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 346.5 mg, Sugar 0.5 g
MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS
Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
- Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).
Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg
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25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
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5/5 (10)Estimated Reading Time 6 minsCategory Chicken, Dinner, Recipe RoundupPublished Dec 10, 2020
- Chicken Tamale Casserole. You may have steered clear of tamales in the past because of the special dough and the need to steam them in corn husks. They’re delicious, but they’re not super easy to make at home.
- White Chicken Chili. White chili is such a nice alternative to the darker, beefier version. And now it’s cold and dark; it’s time to have both kinds in your weekly rotation.
- Chicken Pot Pie Soup. Chicken pot pie is so comforting. It’s creamy and full of those amazing flavors that take you right back to grandma’s kitchen. This lightened-up version uses milk instead of cream and is filled with carrots, celery, potatoes, peas, corn, and chicken.
- Chicken, Mushroom, and Spinach Lasagna. Lasagna has long been a fan favorite in my house. And when they came out with those no-boil noodles?! It was like Christmas!
- Rotisserie Chicken Salad Recipe. When it comes to salad, I need plenty of extras! No boring lettuce for me, thank you. This fantastic salad is loaded with juicy rotisserie chicken, celery, toasted almonds, grapes, and a creamy homemade dressing that is so easy to make.
- BBQ Chicken Flatbread Pizza. Using store-bought flatbread along with your leftover rotisserie chicken makes this pizza a breeze to throw together. The classic combination of chicken, BBQ sauce, red onion, and cheese is all you need for a mid-week meal in under 15 minutes.
- Chicken Pot Pie Noodles. It might sound crazy, but adding egg noodles to a chicken pot pie mixture makes for one big satisfying bowl of comfort food.
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- Coconut Curry Chicken. Curry can be intimidating to make since it’s full of hard-to-pronounce spices and undefined spice levels! We’ve all been blown away one too many times, I’m sure!
- Chinese Chicken Salad. As I mentioned before, I like my salads over-the-top and loaded with extra goodies! The main reason I love this recipe so much has to be the crunch.
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