Overnight Pickles Recipes
EASY OVERNIGHT REFRIGERATOR PICKLES
Steps:
- Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
- In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.
- Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.
- Once cooled, add in fresh dill. Refrigerate overnight before eating.
Nutrition Facts : ServingSize 1 whole jar, Calories 231 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 6993 mg, Fiber 3 g, Sugar 29 g
OVERNIGHT PICKLES RECIPE
A quick and easy way to make crunchy pickles that requires no special canning equipment. Great to serve as a stand alone snack or use as a condiment.
Provided by makeyourmeals
Number Of Ingredients 4
Steps:
- Place water and salt in a medium sauce pan. Heat on medium low heat just until the salt has dissolved.
- Slice cucumbers to your desired length and crush and roughly chop the garlic.
- Add cucumbers, garlic and red pepper flakes (optional) to the water and remove from the heat.
- Transfer mixture to a bowl or jar. *You want the pickles to be emerged in the water. You will need to place something on top of the mixture to prevent the cucumbers from surfacing to the top.
- Place in the refrigerator and let it sit overnight.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
OVERNIGHT PICKLES
Make and share this Overnight Pickles recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
- ready to eat the next day, keeps for up to 1 month refrigerated.
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