Dianes Salad Dressing Recipes

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DIANE'S EASY THOUSAND ISLAND SALAD DRESSING



Diane's Easy Thousand Island Salad Dressing image

This is a simple, delicious salad dressing that I got from my friend Diane. I make it every time we have Rueben sandwiches and double it so there's plenty for salad the next day. You'll never buy store bought again after trying this easy recipe. As with most recipes, this tastes better the next day after flavors blend.

Provided by Claudia Dawn

Categories     Salad Dressings

Time 3m

Yield 2 Cups

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup catsup
1/4 cup chili sauce
2 tablespoons chopped green onions
1/8 teaspoon prepared horseradish
1 1/2 tablespoons olive oil
salt & pepper

Steps:

  • Blend all ingredients together by hand mixing in a bowl.

SALAD DIANE



Salad Diane image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 11

Salad:
1 bag shredded coleslaw
1 cup sunflower seeds (shelled)
1 pkg pork ramen noodles
1 cup toasted slivered almonds
3 or 4 green onions, chopped
Dressing:
1/2 cup vegetable oil
1/4 cup sugar
Pork seasoning from ramen noodles
1/3 cup balsamic vinegar (not the salad dressing)

Steps:

  • Mix up salad ingredients.
  • Mix up vegetable oil, sugar, pork seasoning. Whisk in balsamic vinegar until thickens.
  • Pour over coleslaw mixture and toss together. Serve (If not serving don't add dressing until ready to serve).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DIANE'S CHICKEN DISH



Diane's Chicken Dish image

This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters like mine, this will only serve 4.

Provided by Di

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 11

¼ cup vinegar
¼ cup olive oil
¼ cup water
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
1 pound boneless chicken pieces, cut into bite-size chunks
1 tablespoon butter
1 large onion, chopped
1 large green bell pepper, chopped
1 (10 ounce) package sliced crimini mushrooms
1 large tomato, chopped
2 cups shredded sharp Cheddar cheese

Steps:

  • Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients.
  • Heat the butter in a skillet over medium-high heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the the chicken from the marinade using a slotted spoon, and transfer to the skillet; reserve the remaining marinade. Cook and stir the chicken until no longer pink in the center, 3 to 5 minutes.
  • Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes. Add tomato and reserved marinade, then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes. Allow the dish to rest for a few minutes before serving.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 8.5 g, Cholesterol 83.7 mg, Fat 25.1 g, Fiber 2.3 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 831.6 mg, Sugar 4.4 g

DOROTHY LYNCH® STYLE SALAD DRESSING



Dorothy Lynch® Style Salad Dressing image

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
⅛ teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

Steps:

  • Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g

DIANE'S SALAD DRESSING



Diane's Salad Dressing image

Number Of Ingredients 5

1 Shallot
1/2 cup Balsamic Vinegar
1 tablespoon Honey
1/3 cup Olive Oil
1/2 teaspoon Salt

Steps:

  • Thinly slice the shallot. Whisk together the shallot, salt, Balsamic vinegar, honey. Slowly whisk in the olive oil.

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