Meringue Cookies Forgotten Kisses Recipes
FORGOTTEN MERINGUE COOKIES
Make and share this Forgotten Meringue Cookies recipe from Food.com.
Provided by MindiLouWho
Categories Dessert
Time 45m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
- Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
- Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
- Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
- Don't forget them!
Nutrition Facts : Calories 723.4, Fat 25.6, SaturatedFat 15.1, Sodium 382.2, Carbohydrate 129, Fiber 5, Sugar 121.6, Protein 9
FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
FORGOTTEN PUFFS (CHOCOLATE CHIP MERINGUE COOKIES)
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Provided by Cami
Categories Desserts Cookies Meringue Cookies
Time 5h15m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
- Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 7 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 3.6 mg, Sugar 6.4 g
FORGOTTEN KISSES
Forgotten, but not for long! Long cooking time is actually leaving them in the turned-off oven overnight.
Provided by Mirj2338
Categories Drop Cookies
Time 12h10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form.
- Gradually beat in sugar continue beating until stiff peaks form.
- Add vanilla, and beat until combined.
- Drop meringue mixture by teaspoonfuls onto greased cookie sheets top each with a Hershey's Kiss.
- Cover kiss completely with a small teaspoonful of meringue.
- Place in a preheated 375 degree F oven.
- Immediately turn off oven and let cookies remain in oven overnight or until completely dry.
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- About an hour before you plan to make your cookies, take your eggs out of the refrigerator so they can come to room temperature.
- Separate the eggs. Add the egg whites to the bowl of an electric mixer with a whisk attachment. Start with the mixer at medium speed, and gradually increase the speed every few minutes and beat until foamy.
- Add the cream of tartar and beat until soft peaks form. Peaks are the "mounds of meringue" that pull up when removing the beaters from the foam. You'll know your peaks are soft when the tops gently fall over. (Be careful here not to overbeat.)
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FORGOTTEN KISSES COOKIES | RECIPES
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Servings 30Total Time 8 hrsCategory Tags
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- Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates.
- Beat egg whites with cream of tartar, salt and vanilla in medium bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating 4 to 5 minutes or until stiff peaks form, mixture is glossy and sugar is dissolved.
- Drop meringue by half teaspoons onto prepared cookie sheet; top with chocolate. Cover chocolate with small teaspoon meringue, making certain to completely cover chocolate. Place cookies in hot oven. Turn off oven and allow cookies to remain overnight or until oven has cooled completely.
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Meringue Cookies ("Forgotten Kisses") Recipe | Food Network new www.foodnetwork.com. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside. In the bowl of an electric mixer, beat egg whites until foamy. 109 People Used More Info ›› Visit site > Forgotten Meringue Cookies Recipe - Food.com trend www.food.com. Add sugar, 2 …
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