PESTO RAVIOLI WITH CHICKEN
This Pesto Ravioli with Chicken has zucchini and red peppers tossed with cheese filled ravioli and pesto. It's a one-pan dinner that is great for summer!
Provided by Christy Denney
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat.
- Saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.
- Add the broth and ravioli to the skillet.
- Bring to a boil, lower heat.
- Cover and simmer 4 minutes or until ravioli is tender.
- Add the zucchini, red pepper, and chicken to the ravioli.
- Cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink. Add the garlic the last minute of cooking.
- Add pesto and toss to coat.
- Season with salt and pepper if desired.
- Sprinkle with parmesan and serve.
PESTO RAVIOLI WITH CHICKEN
Help yourself to a savory, stove-top dish that's ready in a flash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.
- Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
SKILLET CHICKEN AND RAVIOLI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss.
- Meanwhile, season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, 1 more minute. Transfer to a plate.
- Heat the remaining 1 tablespoon olive oil in the skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Season with salt and continue to cook, stirring, until softened, about 3 more minutes. Stir in the tomatoes, garlic and vinegar and cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the skillet, then add the ravioli, broth and Parmesan; bring to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 4 minutes. Top with the parsley.
Nutrition Facts : Calories 457, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 121 milligrams, Sodium 537 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 44 grams
PESTO RAVIOLI WITH CHICKEN
Make and share this Pesto Ravioli with Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat.
- Saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.
- Add the broth and ravioli to the skillet.
- Bring to a boil, lower heat.
- Cover and simmer 4 minutes or until ravioli is tender.
- Add the zucchini, red pepper, and chicken to the ravioli.
- Cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink.
- Add pesto and toss to coat.
- Season with salt and pepper if desired.
- Sprinkle with parmesan and serve.
GRILLED PESTO RAVIOLI
Cooking the ravioli in one skillet all the way through means there is no need to boil, drain and reserve the starchy cooking water. The residual cooking water will thin out the pesto just enough for a loose coating and help the sauce thicken a touch without becoming gummy.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place a 10-inch cast-iron skillet on the grill over medium-high heat, add 2 tablespoons olive oil and 1 chopped onion and sauté about 5 minutes. Season with salt and pepper, add 2 sliced garlic cloves and cook 1 minute. Stir in 1 pound refrigerated ravioli and 2 cups water and shimmy the pan to settle the ravioli. Cover the grill and cook, stirring once or twice, until the ravioli are tender and the liquid has reduced to a thin layer, 8 to 10 minutes. Remove from the heat and stir in 1/2 cup pesto; top with basil and Parmesan.
PESTO CHICKEN 'N' RAVIOLI
Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: "Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews," relates Andrea Fishlock of Barto, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 17m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken in oil over medium heat until no longer pink. Add roasted peppers and garlic; cook for 1-2 minutes or until heated through. Remove from the heat. , Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat.
Nutrition Facts : Calories 571 calories, Fat 32g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 820mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
PESTO PASTA WITH CHICKEN
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Kristin
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g
More about "pesto ravioli with chicken recipes"
CHICKEN PESTO RAVIOLI - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
5/5 (2)Total Time 30 minsCuisine ItalianCalories 764 per serving
OLIVE GARDEN PESTO RAVIOLI RECIPE | CDKITCHEN.COM
From cdkitchen.com
PESTO RAVIOLI WITH CHICKEN: AMAZINGLY EASY - THE …
From thehousewifemodern.com
CHICKEN PESTO RAVIOLI RECIPE — HELLO ADAMS FAMILY
From helloadamsfamily.com
CHICKEN RAVIOLI WITH PESTO AND VEGGIES - JULIA'S ALBUM
From juliasalbum.com
CHEESE RAVIOLI WITH PESTO, RED PEPPERS AND GRILLED …
From eatathomecooks.com
PESTO RAVIOLI WITH CHICKEN - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
CHICKEN RAVIOLI WITH PESTO AND VEGGIES – MY ROI LIST
From myroilist.com
CHICKEN WITH CHEESE RAVIOLI - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
INDIAN CHICKEN NOODLES RECIPE - PESTO RAVIOLI
From pesto-ravioli.blogspot.com
PESTO RAVIOLI WITH CHICKEN - MEDITERRANEAN RECIPES
From fooddiez.com
PESTO CHICKEN RAVIOLI AND VEGGIES | A WICKED WHISK
From awickedwhisk.com
PESTO CHICKEN RAVIOLI AND VEGETABLES – YEP YUMMY
From yepyummy.com
PESTO RAVIOLI RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
RAVIOLI WITH CHICKEN AND PESTO - FRIENDS FOOD FAMILY
From friendsfoodfamily.com
CHICKEN AND PESTO CREAM RAVIOLI | FOOD TO LOVE
From foodtolove.co.nz
10-MINUTE CREAMY PESTO RAVIOLI | THE MEDITERRANEAN DISH
From themediterraneandish.com
PESTO RAVIOLI WITH CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PESTO RAVIOLI WITH CHICKEN – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PESTO RAVIOLI WITH CHICKEN - MEALPLANNERPRO.COM
From mealplannerpro.com
PESTO CHICKEN RAVIOLI LASAGNA - SIMPLY SCRATCH
From simplyscratch.com
RECIPES - SPINACH & RICOTTA RAVIOLI WITH BASIL PESTO, CHICKEN
From giovanniranausa.com
PESTO CHICKEN RAVIOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PESTO RAVIOLI WITH CHICKEN | RECIPE | PESTO RAVIOLI, RECIPES, FOOD
From pinterest.ca
PESTO RAVIOLI WITH CHICKEN RECIPE - RECIPELAND.COM
From recipeland.com
PESTO PRIMAVERA RAVIOLI WITH HAM | SOUTHERN LIVING
From southernliving.com
CHICKEN PESTO RAVIOLI RECIPE - FOOD.COM
From food.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RAVIOLI WITH CREAMY PESTO AND CHICKEN - GUNDA AND LEONE
From gundaandleone.com
CAPRESE CHICKEN RAVIOLI BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
PESTO RAVIOLI WITH CHICKEN - BIGOVEN.COM
From bigoven.com
PESTO RAVIOLI WITH CHICKEN RECIPE - BETTYCROCKER.COM | RECIPES, …
From pinterest.ca
CHICKEN PESTO RAVIOLI – OLIVE LANE
From olive-lane.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
KETO PESTO CHICKEN RAVIOLI - MAEBELLS
From maebells.com
CORNISH PASTY RECIPE CHICKEN - PESTO RAVIOLI
From pesto-ravioli.blogspot.com
RAVIOLI WITH PESTO CHICKEN BREASTS - ROSIE'S RECIPES | MAMA ROSIE'S
From mamarosies.com
CHICKEN RAVIOLI WITH JALAPENO PESTO | A WICKED WHISK
From awickedwhisk.com
PESTO RAVIOLI WITH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #chicken #stove-top #dietary #one-dish-meal #meat #pasta-rice-and-grains #ravioli-tortellini #equipment
You'll also love