Knifton Christmas Eggnog Recipes
KNIFTON CHRISTMAS EGGNOG
This creamy dessert drink is a great holiday party treat!
Provided by Mama Knifton
Categories Drinks Recipes Eggnog Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 55.7 g, Cholesterol 115.3 mg, Fat 8.4 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 4.4 g, Sodium 114.9 mg, Sugar 50.6 g
HOLIDAY EGGNOG
This classic Christmas beverage is so smooth and creamy that you can count on friends and family coming back for seconds! Our gang loves it sprinkled with nutmeg.
Provided by Taste of Home
Time 40m
Yield 18 servings (about 3/4 cup each).
Number Of Ingredients 8
Steps:
- In a Dutch oven, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour into a chilled 5-qt. punch bowl. If desired, garnish with whipped cream and sprinkle with nutmeg.
Nutrition Facts :
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