Broccoliandstuffingcasserole Recipes

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CHEESY BROCCOLI & STUFFING CASSEROLE



Cheesy Broccoli & Stuffing Casserole image

This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

Provided by Kozmic Blues

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

Steps:

  • Preheat oven to 350°F.
  • Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
  • Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
  • Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
  • Top with stuffing.
  • Bake for 30 minutes until heated through and top begins to brown.

BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY



Broccoli Stuffing Cheese Casserole - Quick and Easy image

This delicious broccoli casserole is made extra hearty with prepared stuffing on top. You can also make this a one dish meal by cooked and chopped chicken such as leftover rotisserie.

Provided by Tasty Casseroles

Categories     Side Dish

Time 40m

Number Of Ingredients 6

1 (8 ounce) box Stove Top chicken flavor stuffing
1/4 cup butter (for stuffing mix, see recipe notes)
1 1/2 cups water (for stuffing mix, see recipe notes)
2 (10 ounce) packages frozen broccoli, thawed and drained
1 1/2 cups shredded sharp cheddar cheese
1 (10.5 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
  • Prepare stuffing according to package directions using the butter and water.
  • In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
  • Bake for 30-35 minutes or until heated through.

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Yield 12

Number Of Ingredients 8

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

Make and share this Broccoli and Stuffing Casserole recipe from Food.com.

Provided by mommy2taylor

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lighlty grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish.
  • Pour mayonnaise sauce over broccoli.
  • Spread stuffing mix over the sauce.
  • Drizzle
  • butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 293.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 64, Sodium 738.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.4, Protein 8.9

BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING



Broccoli Casserole With Stuffing Crumb Topping image

The broccoli and cheese mixture is topped off with buttery stuffing crumbs in this hearty, delicious casserole.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 1h

Yield 8

Number Of Ingredients 11

1 cup mayonnaise
1 (10 1/2 ounces) can condensed cream of celery soup, undiluted
2 large eggs, beaten
2 packages (10 ounces each) frozen chopped broccoli or broccoli florets, cooked and drained
2 tablespoons minced onion
1 cup grated sharp Cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
pepper, to taste
1 cup herb-seasoned stuffing mix
2 tablespoons butter

Steps:

  • Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
  • Butter a 2-quart casserole and set aside.
  • In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
  • Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
  • Bake for 45 minutes. Serve and enjoy!

Nutrition Facts : Calories 451 kcal, Carbohydrate 14 g, Cholesterol 98 mg, Fiber 3 g, Protein 12 g, SaturatedFat 12 g, Sodium 927 mg, Sugar 3 g, Fat 39 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g

BROCCOLI-CHEESE CASSEROLE



Broccoli-Cheese Casserole image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 15

3 tablespoons unsalted butter, plus more for greasing
1 1/2 cups finely crushed herb garden crackers or other flat bread crackers
1/2 cup grated Parmesan
4 tablespoons melted butter
1 1/2 pounds fresh broccoli florets, chopped
3 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
Pinch cayenne pepper
5 ounces cream cheese, cut into pats
5 tablespoons crumbled blue cheese

Steps:

  • Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with butter or nonstick cooking spray.
  • In a bowl, mix the crushed crackers, Parmesan and melted butter. Place the broccoli in the baking dish.
  • In a pot, melt the remaining 3 tablespoons butter. Add the flour and stir together. Continue to stir while cooking for about 3 minutes. Whisk in the milk, stir to break up the flour, and heat the mixture to a soft boil, stirring constantly. Once the milk thickens, add the ketchup, Worcestershire, salt, sugar, pepper and cayenne. Add the cream cheese and blue cheese. Whisk until blended smoothly. Pour the cheese sauce over the broccoli. Pour the cracker mix over the casserole. Bake, uncovered, for 30 minutes.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Allrecipes Member

Categories     Broccoli Casserole

Yield 12

Number Of Ingredients 8

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE



Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

  • Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  • Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  • Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  • Bake at 350* for approximately 30 minutes.
  • Let cool for 10 minutes, dip and enjoy!

TURKEY, BROCCOLI & STUFFING CASSEROLE



Turkey, Broccoli & Stuffing Casserole image

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!

Provided by Janelle

Time 25m

Number Of Ingredients 6

1 (10.5 ounce) can Cream of Chicken Soup
8 ounces of sour cream
3 cups cooked turkey, diced (or rotisserie chicken)
1 box of stuffing mix, prepared - or leftovers
2 cups of frozen broccoli - or fresh
6 slices American cheese

Steps:

  • Preheat oven to 350°F
  • In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
  • Place the turkey mixture in a sprayed 8x11 casserole dish.
  • Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
  • Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
  • Cover broccoli mixture with prepared stuffing.
  • Bake for 18 minutes.
  • Remove from oven and top with American cheese.
  • Bake for another 2 minutes or until cheese is melted.
  • Remove from oven and devour immediately!

Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar

BROCCOLI AND STUFFING CASSEROLE RECIPE - (4.5/5)



Broccoli and Stuffing Casserole Recipe - (4.5/5) image

Provided by TerrySirignano

Number Of Ingredients 8

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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