Easy Microwave Chocolate Glaze Recipes

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CHOCOLATE GLAZE



Chocolate Glaze image

This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.

Provided by Diana Rattray

Categories     Dessert     Ingredient     Cake

Time 10m

Number Of Ingredients 4

2 tablespoons butter
2 ounces unsweetened chocolate (chopped)
1 cup confectioners' sugar
2 tablespoons boiling water

Steps:

  • Gather the ingredients.
  • Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
  • Sift the confectioners' sugar into a small bowl.
  • Stir the sifted confectioners' sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of boiling water until thinned as desired. If you happen to find it too thin, add a little more powdered sugar. If too thick, add more hot water.
  • Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good. If desired, use a spatula to evenly distribute. How long the glaze will take to harden will depend on both the temperature of the glaze and the room. Once cool, it will harden.

Nutrition Facts : Calories 62 kcal, Carbohydrate 8 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 7 g, Fat 3 g, ServingSize 16 servings (1 jar), UnsaturatedFat 0 g

EASY MICROWAVE CHOCOLATE GLAZE



Easy Microwave Chocolate Glaze image

Make and share this Easy Microwave Chocolate Glaze recipe from Food.com.

Provided by Queen Puff

Categories     Dessert

Time 6m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 4

1 tablespoon cocoa
1 tablespoon butter
1 tablespoon water
1/2 cup powdered sugar

Steps:

  • In a microwave-safe dish, put in cocoa, butter and water.
  • Microwave on high 20 to 30 seconds until melted.
  • Add in powdered sugar (more if needed) until runny enough to drizzle on your cake.

Nutrition Facts : Calories 35.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 10.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.9, Protein 0.1

EASY MICROWAVE CHOCOLATE GLAZE



Easy Microwave Chocolate Glaze image

Make and share this Easy Microwave Chocolate Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2m

Yield 1/3 cup

Number Of Ingredients 4

3 (1 ounce) semi-sweet chocolate baking squares (I use Baker's for this)
2 tablespoons whipping cream
1 tablespoon butter
1 teaspoon vanilla

Steps:

  • In a microwave-safe bowl place the chocolate squares, whipping cream and butter.
  • Microwave on HIGH for 1-2 minutes or until the butter has melted.
  • Remove and whisk or stir until the chocolate has melted and the mixture is well blended (you might need to return to the microwave for a couple of seconds).
  • Whisk in vanilla until combined.
  • Let sit at room temperature to thicken more if desired before drizzling on cake.

Nutrition Facts : Calories 1874.4, Fat 144.4, SaturatedFat 87.9, Cholesterol 214.9, Sodium 308.8, Carbohydrate 165.1, Fiber 15.1, Sugar 140.8, Protein 12.9

EASY CHOCOLATE GLAZE



Easy Chocolate Glaze image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup

Steps:

  • Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.

SUPER SIMPLE PERFECT CHOCOLATE GANACHE



Super Simple Perfect Chocolate Ganache image

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Provided by Mishikall

Categories     Desserts     Frostings and Icings     Chocolate

Time 36m

Yield 24

Number Of Ingredients 2

¾ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
  • Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
  • Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
  • Cut a corner from the plastic bag and pipe ganache.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g

EASY MICROWAVE CHOCOLATE CAKE



Easy Microwave Chocolate Cake image

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 8m

Yield 2

Number Of Ingredients 9

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

Steps:

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g

SEMI-SWEET CHOCOLATE GLAZE



Semi-Sweet Chocolate Glaze image

Ice cream. Pound cake. Strawberries. Is there anything that wouldn't taste yummier with a drizzle of this easy-to-make chocolate glaze?

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 3/4 cup or 6 servings, 2 Tbsp. each.

Number Of Ingredients 5

3 oz. BAKER'S Semi-Sweet Chocolate
1/4 cup water
1 Tbsp. margarine or butter
1 cup powdered sugar
1/2 tsp. vanilla

Steps:

  • Microwave chocolate, water and butter in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec.
  • Stir until chocolate is completely melted.
  • Add sugar and vanilla; stir until well blended.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 25 g, Protein 1 g

ONE-BOWL EASY CHOCOLATE GLAZE



One-Bowl Easy Chocolate Glaze image

Make our One-Bowl Easy Chocolate Glaze with just two ingredients and 7 minutes. This chocolate glaze is yummy on cakes, cupcakes, ice cream and more!

Provided by My Food and Family

Categories     Recipes

Time 7m

Yield 1-1/2 cups or 12 servings, 2 Tbsp each

Number Of Ingredients 2

1 tub (8 oz.) frozen COOL WHIP Whipped Topping
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Steps:

  • Microwave frozen whipped topping and chocolate in medium microwaveable bowl on HIGH 1 min. Stir. Microwave an additional 30 sec. to 1 min. or until chocolate is melted and mixture is shiny and smooth.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 9 g, Protein 1 g

CHOCOLATE GLAZE



Chocolate Glaze image

Makes enough for a standard doughnut recipe.

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 4

1 1/2 cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Steps:

  • 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZE



Microwave Chocolate Orange Raisin Cakes with Chocolate Glaze image

Categories     Cake     Microwave     Chocolate     Dessert     Quick & Easy     Raisin     Triple Sec     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 16

For the cake
2 tablespoons raisins, chopped
1 tablespoon Grand Marnier or other orange-flavored liqueur
1/4 cup packed light brown sugar
3 tablespoons vegetable oil
1 large egg, beaten lightly
2 tablespoons milk
1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/8 teaspoon salt
For the glaze
1/3 cup heavy cream
1 tablespoon unsalted butter, cut into bits
2 ounces semisweet chocolate, cut into bits

Steps:

  • Make the cake:
  • Line the bottoms of two 1-cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture at high power (100%) for 1 minute. In a bowl whisk together the brown sugar and the oil and whisk in the egg, the milk, the flour, the cocoa powder, the cinnamon, the baking soda, and the salt. Stir in the raisin mixture, combine the batter well, and divide it between the ramekins. Microwave the cakes at medium power (50%) for 2 minutes. Let the cakes stand on a rack for 5 minutes. Run a thin knife around the edges of the ramekins, invert the cakes onto the rack, removing the wax paper carefully, and let them cool slightly.
  • Make the glaze:
  • In a 1-pint microwave-safe glass measure combine the cream, the butter, the chocolate, and a pinch of salt, microwave the mixture at high power (100%) for 1 minute, or until the cream comes to a boil, and stir it until it is smooth.
  • Set the rack with the cakes over a baking sheet and pour the glaze over the cakes, spreading it as necessary to coat the tops and sides.

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