Grey Poupon Mustard Herb Butter Recipes

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GREY POUPON HERB BUTTER TURKEY



GREY POUPON Herb Butter Turkey image

Enjoy a hearty serving of flavorful turkey with this GREY POUPON Herb Butter Turkey recipe. This herb butter turkey is seasoned with fresh parsley, sage, thyme, garlic and GREY POUPON Dijon Mustard to make a dish that's loaded with flavor in every bite.

Provided by My Food and Family

Categories     Recipes

Time 4h5m

Yield 18 servings

Number Of Ingredients 6

1/2 cup butter, softened
1/3 cup GREY POUPON Dijon Mustard
1 Tbsp. each chopped fresh parsley, sage and thyme
4 cloves garlic
1 turkey (12 lb.), thawed
1 Tbsp. oil

Steps:

  • Heat oven to 325°F.
  • Mix butter, mustard, herbs and garlic until blended.
  • Remove neck and giblets from turkey cavities. Free legs from tucked position. (Do not cut band of skin.) Using rubber spatula or hand, loosen skin over breast, starting at body cavity opening by legs. Spread mustard butter on meat under skin. Use wooden toothpicks to secure skin at opening. Return legs to tucked position; turn wings back to hold neck skin in place.
  • Place turkey, breast side up, on flat rack in shallow open pan; brush with oil.
  • Bake 3-1/2 to 3-3/4 hours or until done (165°F), covering breast loosely with foil to prevent overbrowning if necessary. Let stand 15 to 20 min. before carving. Discard toothpicks before serving.

Nutrition Facts : Calories 510, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 260 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 64 g

SAUTEED TURKEY CUTLET GREY POUPON



Sauteed Turkey Cutlet Grey Poupon image

Make and share this Sauteed Turkey Cutlet Grey Poupon recipe from Food.com.

Provided by lazyme

Categories     Poultry

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons shallots, chopped
1/4 cup butter
2 tablespoons low sodium soy sauce
2 tablespoons balsamic vinegar
2 cups low sodium chicken broth
1/2 cup Dijon mustard
1/4 cup heavy cream
24 ounces turkey cutlets
1 medium red onion, sliced
6 sun-dried tomatoes, thinly sliced
1/3 cup seedless raisin, soaked in
1 tablespoon cognac, for 1 hour

Steps:

  • In skillet, over medium heat, cook shallots in 1 tablespoon butter until tender.
  • Add soy sauce, vinegar and chicken broth; heat to a boil.
  • Reduce heat; simmer and reduce liquid by half.
  • Stir in mustard and heavy cream; heat through.
  • Remove from heat; keep warm.
  • In another skillet, over medium heat, brown turkey in 2 tablespoons butter on both sides, about 5 to 7 minutes; remove from skillet and keep warm.
  • In same skillet, cook onion in remaining butter until tender; add tomatoes and drained raisins.
  • Cook for 2 minutes more.
  • To serve, top turkey cutlets with onion mixture and sauce.

Nutrition Facts : Calories 301.5, Fat 14.4, SaturatedFat 7.9, Cholesterol 102, Sodium 630.7, Carbohydrate 13.3, Fiber 1.5, Sugar 7.1, Protein 30.5

GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)



Grey Poupon Herb Roasted Potatoes Recipe - (5/5) image

Provided by fruitloop

Number Of Ingredients 5

5 tablespoons Grey Poupon Dijon Mustard
3 tablespoons oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
2 pounds potatoes, cut into chunks (about 1 1/2 inches)

Steps:

  • Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

HERB-ROASTED POTATOES POUPON



Herb-Roasted Potatoes Poupon image

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

Provided by WhoKnew

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup Grey Poupon Dijon Mustard (or your favorite brand)
2 tablespoons olive oil
1 garlic clove, chopped (or equivalent of garlic powder)
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

Steps:

  • Mix all ingredients EXCEPT potatoes in small bowl.
  • Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
  • Toss with mustard mixture.
  • Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

GREY POUPON MUSTARD & HERB BUTTER



GREY POUPON Mustard & Herb Butter image

Q: What do you get when you blend butter with GREY POUPON Hearty Spicy Brown Mustard and dried herbes de Provence? A: Butter's idea of self-improvement!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3/4 cup or 12 servings, 1 Tbsp. each

Number Of Ingredients 3

1/4 cup GREY POUPON Hearty Spicy Brown Mustard
1/2 cup unsalted butter, softened
1 tsp. dried herbes de Provence

Steps:

  • Mix ingredients until well blended.

Nutrition Facts : Calories 70, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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