PINEAPPLE PUDDING
Classic Pineapple Pudding with vanilla wafers and a homemade vanilla custard
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 27m
Number Of Ingredients 8
Steps:
- To begin, bring the pot of water to a boil over high heat. Once the water is boiling, reduce the heat to medium high.
- Next, place the mixing bowl on top of the pot. Add sugar, flour and salt to the mixing bowl. Whisk together to combine.
- Blend in egg yolks and milk. Whisk together to combine. Cook stirring constantly for 10 to 12 minutes or until thickened. You will want to be attentive when cooking custard because it can scorch and you'll have to start all over.
- Finally, remove thickened custard from heat; stir in vanilla.
- Assemble the dessert:
- In a small casserole dish or serving bowl, add a layer of vanilla wafers. I like to add some vanilla wafers around the side of the dish also.
- Next add a layer of the pineapple tidbits.
- Pour a layer of the vanilla custard over the wafer/pineapple layer.
- Repeat layering process with another layer of vanilla wafers, pineapple and custard.
- Garnish top with additional vanilla wafers, if desired.
- Delicious served warm or cold. Keep refrigerated.
Nutrition Facts : Calories 173 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, Sodium 70 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
LAYERED BANANA PINEAPPLE DESSERT
Make and share this Layered Banana Pineapple Dessert recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 20m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
- Press evenly onto bottom of pan.
- Arrange banana slices on crust.
- Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding mixture.
- Spread Whipped topping over pineapple.
- Refrigerate for 3 hours before serving.
BAKED PINEAPPLE WITH CRACKERS
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.
Provided by Tracee Scott
Categories Side Dish
Yield 6
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 3 tablespoons juice.
- Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 34.6 g, Cholesterol 65.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 13.3 g, Sodium 328.5 mg, Sugar 20.9 g
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
COOL & CREAMY PINEAPPLE SQUARES
Layers of graham crackers and creamy pineapple filling are topped with a dreamy whipped topping in this no-bake make-ahead dessert recipe. Just follow the 3 simple steps in this Cool & Creamy Pineapple Squares recipe and you'll be on your way to dessert heaven.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cover bottom of 13x9-inch pan with graham crackers, breaking as necessary to fit.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in pineapple and yogurt; spoon over crackers. Spread gently to completely cover crackers; top with COOL WHIP. Cover.
- Refrigerate 4 hours before serving.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRUSHED PINEAPPLE SOUR CREAM PIE
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Provided by Diane H
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
- Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 27.9 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 293.9 mg, Sugar 17.1 g
BANANA PINEAPPLE DELIGHT
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Provided by Connie Banks
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g
PINEAPPLE PUDDING DESSERT (WITH CRACKERS)
This came from http://www.quick-german-recipes.com/easy-flaky-dessert-recipe.html and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really good. Try it!
Provided by Paulita S @Pauleta
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- * Line bottom of 9 X 13 inch baking dish with soda crackers. * Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread. * Gently spread 1/2 carton of Cool Whip over pudding * Cover Cool Whip layer with another layer of soda crackers. * Gently pour remaining pudding over crackers. Cover with remaining Cool Whip. * Cover with crushed, drained pineapple. * Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight. Hints: * Use low-fat Cool Whip and pudding if desired. * Use any mixture of berries or pie filling instead of pineapple. * Try this variation: Black Forest Dessert - scrumptious!
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4.9/5 (8)Category Easter DessertCuisine AmericanCalories 492 per serving
- Combine the butter and sugar in the bowl attached to a stand mixer, using the paddle attachment. Mix until combined, then add in the soda crackers. Mix, then add in the flour baking soda and coconut. Mix until combined thoroughly.
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