Wagonwheelbreakfastpie Recipes

WAGON WHEEL BREAKFAST PIE

Steps:

• Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.

WAGON WHEEL COOKIES

Steps:

• In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
• Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

WAGON WHEEL BREAKFAST PIE

Steps:

• Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
• Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

WAGON WHEEL SAUSAGE PIE

Steps:

• Heat oven to 400 degrees.
• Cook sausages until very light brown; drain.
• Generously grease 10 x 1 1/2 inch pie plate.
• Spread potatoes in bottom of pie plate.
• Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
• Sprinkle with shredded cheddar cheese.
• Arrange sausages in a spoke fashion on top.
• Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
• Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
• HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
• Heat oven to 425 degrees.
• Spread potatoes in pie plate.
• Bake 10 minutes.
• Continue as directed except- bake about 25 minutes.

WAGON WHEEL COOKIES

Steps:

• In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
• Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

WAGON WHEEL SAUSAGE PIE

Steps:

• Grease 10" pie plate. Spread hash browns on bottom of plate. Mix onions, 2 tablespoons milk, salt, pepper and cream cheese. Spread over potatoes. Arrange sausage over cream cheese in wagon wheel fashion. Beat Bisquick 1/3 cup milk and eggs until smooth. Pour over sausage. Bake at 400 degrees for 25 to 30 minutes, uncovered until center is set.

WAGON WHEEL CORNCAKE

Steps:

• 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine remaining ingredients except sausage links. Add flour mixture, stirring only until combined. Spread evenly in 9-inch pie pan coated with cooking spray. Arrange sausage links evenly over batter to resemble spokes of wheel.3. Bake at 400°F about 25 minutes or until golden brown. Cut into wedges and serve hot.