Kids Favorite Chili Recipes

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BEST DAMN CHILI



Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

FAMILY-FAVORITE CHILI



Family-Favorite Chili image

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Steps:

  • Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

MY BEST KID-FRIENDLY CHILI



My Best Kid-Friendly Chili image

The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno and onion to make up for the missing heat. The kids are partial to goldfish crackers on top! But as with any chili, feel free to top it with your favorites. If you are lucky enough to live near an Italian market, the salsiccia is best in our opinion. If not, then you can sub another kind of ground Italian sausage. It may be light on spice, but full of flavor!

Provided by kaylabneedham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h5m

Yield 10

Number Of Ingredients 15

1 green bell pepper
1 pound ground beef sirloin
1 pound ground salsiccia sausage
1 tablespoon olive oil
2 onions, diced
6 cloves garlic, minced
2 (15 ounce) cans chili beans, undrained
1 cup brewed coffee
1 (7 ounce) can diced green chiles
5 tablespoons unsweetened cocoa powder
¼ cup ground cumin
¼ cup chili powder
1 (28 ounce) can canned crushed tomatoes
1 cup water, or as needed
salt to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place green bell pepper on the prepared baking sheet.
  • Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
  • Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
  • Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
  • Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
  • Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 30.3 g, Cholesterol 46 mg, Fat 19.3 g, Fiber 8.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 1169.5 mg, Sugar 7.9 g

KIDS' FAVORITE CHILI



Kids' Favorite Chili image

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 7

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

Steps:

  • In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.

KID'S MOST FAVORITE SCHOOL CHILI



Kid's Most Favorite School Chili image

My children's elementary school holds a chili supper fund raiser every year because everyone loves it so much. This is my best copy of it. My oldest says it tastes almost exactly like it, and it's super yummy. My husband and I love this, too. Even my 6 year old twins, who are the pickiest kids on the planet, gobble this up! Perfect for people like us who hate biting into beans! LOL Enjoy!

Provided by hottiecj

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/4 cup onion, chopped
1 (46 ounce) can tomato juice
1 (16 ounce) can refried beans
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning
salt & pepper

Steps:

  • Brown ground beef and onion together, stirring to seperate.
  • Drain well.
  • In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
  • Season with salt and pepper.
  • Simmer for 20 minutes on med-high.
  • Enjoy with lots of crackers. :).

Nutrition Facts : Calories 244.9, Fat 8.6, SaturatedFat 3.5, Cholesterol 55.2, Sodium 877.1, Carbohydrate 21.9, Fiber 5, Sugar 8.4, Protein 21

KID'S CHILI



Kid's Chili image

This recipe was developed by the creator while trying to find a chili that her kids would eat. All her family loves it! It is both thick and just a little bit sweet tasting, but not too much.

Provided by Julesong

Categories     Meat

Time 1h30m

Yield 1 large stock pot full

Number Of Ingredients 10

2 lbs lean ground beef
1 cup chopped yellow onion
1 teaspoon salt
1/2 teaspoon pepper, to taste
1 teaspoon garlic powder
1 can mild chili bean (Bush's)
1 can dark red kidney beans (Bush's)
2 cans DelMonte stewed tomatoes
2 tablespoons brown sugar
1 package McCormick mild chili seasoning

Steps:

  • Brown ground beef and onion in large skillet.
  • Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
  • Transfer to stock pot or large kettle and add remaining ingredients.
  • Cook over medium low heat for 30-50 minutes or longer if desired.
  • Note: this is an adopted recipe. It needs a bit of tweaking.

Nutrition Facts : Calories 1778.7, Fat 90.9, SaturatedFat 36.9, Cholesterol 589.7, Sodium 2940.4, Carbohydrate 45, Fiber 3.3, Sugar 33.6, Protein 183.9

CHILDREN'S FUN-TO-FIX CHILI



Children's Fun-to-Fix Chili image

When it comes to kid-friendly ways to serve food, this simple yet flavorful ground beef chili has it in the bag.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 12

Number Of Ingredients 9

1 1/2 lb lean (at least 80%) ground beef
1 cup coarsely chopped onion (2 medium)
1 package (1.25 oz) chili seasoning mix
1 can (15.5 oz) red beans, drained
1 can (8 oz) tomato sauce
12 bags (1 1/4 oz each) corn chips
1 1/2 cups shredded cheese (6 oz)
1 1/2 cups shredded lettuce
3/4 cup sour cream, if desired

Steps:

  • In nonstick 4-quart Dutch oven, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili seasoning mix, beans and tomato sauce. Reduce heat to low; cover and cook 10 minutes, stirring occasionally, until thoroughly heated.
  • Let guests serve themselves by opening 1 bag of corn chips and topping with generous 1/3 cup beef mixture, some cheese, lettuce and sour cream.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 60 mg, Fat 3, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 1/2 g

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