MARINATED MANCHEGO
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Cheese Citrus Rosemary Garlic Peanut Free Soy Free Wheat/Gluten-Free Tree Nut Free Cocktail Party New Year's Eve Christmas Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead
- Cheese can be marinated 3 days ahead. Keep chilled.
MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
MARINATED MANCHEGO WITH ORANGE PRESERVE
Steps:
- Heat oven to 350°F. Cut 1/4" off top of garlic bulb and place on a sheet of foil. Drizzle with oil; season with salt. Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35-40 minutes. Let cool. Squeeze cloves into a large bowl.
- Meanwhile, cut 1/4" off top and bottom of orange and cut lengthwise into quarters. Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels). Squeeze juice from flesh into a small bowl; set aside. Cut peel into 1/4" pieces and place in a small saucepan; pour in cold water to cover by 1". Bring to a boil then drain; repeat process twice more to remove bitterness. Return orange peels to saucepan and add sugar, reserved orange juice, and 1/2 cup water. Bring to a boil; reduce heat and simmer, stirring occasionally, until peels are soft and liquid is syrupy, 20-30 minutes. Let orange preserve cool.
- Add orange preserve, Manchego, rosemary, thyme, and remaining 1 1/2 cups oil to bowl with garlic and gently toss to combine. Cover and chill at least 12 hours.
- Bring marinated Manchego to room temperature before serving with bread.
- Do Ahead
- Manchego can be marinated 5 days ahead. Cover and chill.
GARLIC AND SAGE MARINATED CHEESE
Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily.
Provided by Sharon123
Categories Cheese
Time 10m
Yield 2 16 oz. containers
Number Of Ingredients 8
Steps:
- Sterilize two 16 oz. conatiners with lids. Set aside.
- Cut the goats cheese logs crosswise into 1" thick rounds, or cut the feta or mozzarella into large cubes. Divide cheese among sterilized jars, adding equal amounts of spices and herbs as you go, being careful that the flavorings are evenly dispersed throughout each jar. Pour in enough olive oil to cover the cheese by about 1".
- Using a table knife, work around the inside edges of the jars to dispel any air. Cover and refrigerate for up to 3 weeks. Bring to room temperature before serving.
- Makes two 16 oz. containers.
Nutrition Facts : Calories 3704.9, Fat 391.8, SaturatedFat 91.6, Cholesterol 179.2, Sodium 1176.5, Carbohydrate 9.1, Fiber 0.3, Sugar 6.1, Protein 49.6
MARINATED MANCHEGO CHEESE
Make and share this Marinated Manchego Cheese recipe from Food.com.
Provided by gailanng
Categories Cheese
Time P3DT5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
- Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.
More about "marinated manchego cheese with herbs and orange zest recipes"
MARINATED MANCHEGO CHEESE WITH HERBS AND ORANGE ZEST
From popsugar.com
Home Country USAuthor Katie Sweeney
MARINATED GORDAL OLIVES | TAPAS RECIPES – BRINDISA …
From brindisa.com
10 BEST MANCHEGO CHEESE RECIPES | YUMMLY
From yummly.com
MANCHEGO MARINATED IN OLIVE OIL & HERBS - RECIPE
From finecooking.com
MARINATED MANCHEGO WITH ORANGE PRESERVE RECIPE | BON …
From bonappetit.com
5/5 (3)Estimated Reading Time 2 minsServings 4
- Heat oven to 350°. Cut ¼" off top of garlic bulb and place on a sheet of foil. Drizzle with oil; season with salt. Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35–40 minutes. Let cool. Squeeze cloves into a large bowl.
- Meanwhile, cut ¼" off top and bottom of orange and cut lengthwise into quarters. Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels). Squeeze juice from flesh into a small bowl; set aside. Cut peel into ¼" pieces and place in a small saucepan; pour in cold water to cover by 1". Bring to a boil then drain; repeat process twice more to remove bitterness. Return orange peels to saucepan and add sugar, reserved orange juice, and ½ cup water. Bring to a boil; reduce heat and simmer, stirring occasionally, until peels are soft and liquid is syrupy, 20–30 minutes. Let orange preserve cool.
- Add orange preserve, Manchego, rosemary, thyme, and remaining 1½ cups oil to bowl with garlic and gently toss to combine. Cover and chill at least 12 hours.
MARINATED MANCHEGO WITH OLIVES AND ORANGE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 3 hrs 45 mins
- Slice 5 (1-inch) strips of zest from orange, and 3 (1-inch) strips of zest from lime. Cut orange and lime in half, and juice to yield 1/2 cup orange juice and 2 tablespoons lime juice. Combine juice and zest strips into a large bowl.
- Add oil, olives, almonds, rosemary, and thyme to bowl with juice. Add cheese, and gently toss to coat. Cover and chill until infused, about 3 hours. Let stand at room temperature 30 minutes before serving.
MARINATED MANCHEGO RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (10)Estimated Reading Time 3 minsServings 8
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10–12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
RECIPE: MARINATED MANCHEGO CHEESE WITH HERBS AND ORANGE ZEST ...
From recipelink.com
Category Appetizers and SnacksFrom Gladys/PR, 12-25-2006
MARINATED MANCHEGO | RECIPE | MANCHEGO RECIPES, APPETIZER …
From pinterest.com
SPANISH MANCHEGO CHEESE MARINATED WITH OLIVES AND HERBS RECIPE …
From eatyourbooks.com
ITALIAN MARINATED OLIVES WITH CITRUS AND HERBS
From justalittlebitofbacon.com
MARINATED MANCHEGO TAPAS - JUST A LITTLE BIT OF BACON | RECIPE ...
From pinterest.com
MARINATED MANCHEGO TAPAS - JUST A LITTLE BIT OF BACON | RECIPE
From pinterest.ca
MARINATED MANCHEGO CHEESE - BLUE OYSTER MUSHROOM
From blueoystermushroom.blogspot.com
MARINATED CHEESE AND HERBS APPETIZER - LIFE CURRENTS
From lifecurrentsblog.com
MARINATED MANCHEGO | COOK'S COUNTRY
From cookscountry.com
MARINATED MANCHEGO TAPAS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
MARINATED MANCHEGO CHEESE - PLAIN.RECIPES
From plain.recipes
MARINATED MANCHEGO WITH ORANGE PRESERVE - PLAIN.RECIPES
From plain.recipes
CITRUS MARINATED MANCHEGO – CRYSTAL RIVERA
From cookonyournerve.com
MARINATED MANCHEGO RECIPE | MYRECIPES
From myrecipes.com
MARINATED MANCHEGO WITH ORANGE PRESERVE - MASTERCOOK
From mastercook.com
MARINATED MANCHEGO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARINATED MANCHEGO TAPAS - JUST A LITTLE BIT OF BACON | RECIPE
From pinterest.ca
EASY CITRUSY MARINATED OLIVES & MANCHEGO - ZESTFUL KITCHEN
From zestfulkitchen.com
MARINATED MANCHEGO CHEESE – SWEETBABYRAYSCATERING
From sweetbabyrayscatering.wordpress.com
GOURMET SPREADABLE CHEESE TERRINE WITH TOASTED PECANS
From presidentcheese.com
MARINATED MANCHEGO TAPAS | RECIPE | MANCHEGO, TAPAS, APPETIZER …
From pinterest.co.uk
MARINATED MANCHEGO CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
TUNA FRISéE SALAD WITH CITRUS-MARINATED MANCHEGO AND OLIVES
From culturecheesemag.com
BIANCA'S PORTFOLIO
From biancaportfolio.blogspot.com
MARINATED MANCHEGO WITH ORANGE PRESERVE
From mealplannerpro.com
MARINATED GOAT CHEESE WITH GARLIC BASIL AND ORANGE ZEST
From webetutorial.com
MARINATED MANCHEGO TAPAS - JUST A LITTLE BIT OF BACON | RECIPE
From pinterest.co.uk
MARINATED MANCHEGO :: STORY OF A KITCHEN
From storyofakitchen.com
6 MANCHEGO CHEESE RECIPES WILL MAKE YOU ADDICTIVE THEIR TASTE
From gastronomicspain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love