SAN FRANCISCO CHICKEN
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Provided by melijohns
Categories Chicken Breast
Time 55m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^.
- Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
- In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
- Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
- Bake 40 minutes or until juices run clear.
Nutrition Facts : Calories 395.6, Fat 30.7, SaturatedFat 15.1, Cholesterol 100.4, Sodium 679.5, Carbohydrate 11.1, Fiber 1.9, Sugar 0.8, Protein 20.7
SAN FRANCISCO CHICKEN WINGS
Steps:
- Combine the orange juice, soy sauce, sherry, brown sugar, vinegar, orange zest, and star anise in a small saucepan and bring to a boil over moderate heat.
- Add the cornstarch mixture and cook for 1 minute, stirring constantly.
- Remove from the heat and stir in the ginger, garlic, and optional cayenne.
- Arrange the chicken wings in a single layer in a baking dish and pour the sauce over them.
- Toss to thoroughly coat and bake in a preheated 400F (200C) oven, turning once and basting occasionally, until tender and browned, 30 to 40 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 520 kcal, Carbohydrate 6 g, Protein 46 g, Fat 33 g, SaturatedFat 9 g, Cholesterol 144 mg, Sodium 1343 mg, Fiber 0.2 g, Sugar 4 g, UnsaturatedFat 20 g, ServingSize 1 serving
SAN FRANCISCO CHICKEN WINGS
They're amazing, baked & delicious! TIP: I made them last night using a 4lbs bag of frozen wings, it worked great. We did one and a half recipe for the sauce, baked for about an hour, remove the extra liquid from the baking dish and boiled it to use as a dipping sauce while the wings were getting a little crispier on the outside. It was a hit!
Provided by French Canadian Chef
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
- Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
- Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
- Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.
Nutrition Facts : Calories 953.8, Fat 63.5, SaturatedFat 17.8, Cholesterol 305.9, Sodium 1633.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5.8, Protein 75.5
SCOTT'S COAST-TO-COAST FAMOUS CHICKEN WINGS
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been sought after by many that have tasted them, and I've never given up the recipe or prep method...until now.
Provided by ieetcows
Categories Appetizers and Snacks Spicy
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
- Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
- Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.
Nutrition Facts : Calories 1230.9 calories, Carbohydrate 3.1 g, Cholesterol 161.4 mg, Fat 116.7 g, Fiber 0.7 g, Protein 44.2 g, SaturatedFat 24.5 g, Sodium 980.1 mg, Sugar 0.9 g
BUFFALO CHICKEN WINGS
Categories Chicken Cocktail Party Super Bowl Blue Cheese Summer Tailgating Poker/Game Night Grill Deep-Fry Grill/Barbecue Gourmet
Yield Makes 6 hors d'oeuvre servings or 4 main-course servings
Number Of Ingredients 10
Steps:
- Make dressing:
- In a bowl whisk together mayonnaise and yogurt and stir in blue cheese (dressing will not be smooth). Dressing may be made 8 hours ahead and chilled, covered Cut celery into thin sticks. Soak celery in a bowl of ice and cold water at least 30 minutes and up to 1 hour.
- Cut off chicken wing tips, reserving for another use, and halve chicken wings at joint.
- To grill wings:
- Preheat grill.
- Pat wings dry. In a bowl rub 2 tablespoons oil onto wings and season with salt. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side.
- To deep-fry wings:
- In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 380° F. Just before oil reaches 380°F, pat dry 6 or 7 wings. Carefully lower wings into oil and fry, stirring occasionally, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
- In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, and salt to taste. Add grilled or fried wings and toss to coat.
- Serve chicken wings warm or at room temperature with dressing and celery sticks.
BEST EVER FRIED CHICKEN WINGS
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 23
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with 1 of the sauces. If desired, sprinkle with green onion slices.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
More about "san francisco chicken wings recipes"
10 BEST SAN FRANCISCO CHICKEN RECIPES | YUMMLY
From yummly.com
35 WAYS TO COOK CHICKEN WINGS | BEST CHICKEN WING RECIPES
From foodnetwork.com
Reviews 100Author By
SAN FRANCISCO CHICKEN WINGS – CATULLO PRIME MEATS
From catulloprimemeats.com
Estimated Reading Time 30 secs
SOUTHERN FRIED CHICKEN WINGS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
NASHVILLE HOT CHICKEN WINGS - GIMME DELICIOUS
From gimmedelicious.com
BEST CHICKEN IN SAN FRANCISCO - THERESCIPES.INFO
From therecipes.info
CHINESE SALT AND PEPPER CHICKEN WINGS - ALL WAYS DELICIOUS
From allwaysdelicious.com
FRANK'S REDHOT ORIGINAL BUFFALO CHICKEN WINGS
From franksredhot.com
BEST SF CHICKEN WINGS - THRILLIST
From thrillist.com
CRISPY CHICKEN WINGS RECIPE: DRY BRINE, THEN ROAST - THE …
From washingtonpost.com
SALT AND PEPPER CHICKEN WINGS - KIRBIE'S CRAVINGS
From kirbiecravings.com
SAN FRANCISCO IS AMERICA'S MOST UNDERRATED CHICKEN WING DESTINATION
From sfgate.com
PERUVIAN CHICKEN WINGS | PERUVIAN GREEN SAUCE | EAT THE LOVE
From eatthelove.com
THE BEST CHICKEN WINGS IN SF - SAN FRANCISCO - THE INFATUATION
From theinfatuation.com
THE BEST CHICKEN WINGS IN SAN FRANCISCO - EATER SF
From sf.eater.com
CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
From cafedelites.com
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
From thespruceeats.com
5-ALARM SUPERHOT CHICKEN WINGS - CHILI PEPPER MADNESS
From chilipeppermadness.com
AMAZING SALT AND PEPPER CHICKEN WINGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST SPANISH CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
CHICKEN WINGS | ALLRECIPES
From allrecipes.com
GRILLED CHICKEN WINGS - MEDITERRANEAN RECIPES & LIFESTYLE
From themediterraneandish.com
SAN TUNG CHICKEN WINGS RECIPE (CRISPY SWEET AND SPICY WINGS)
From youtube.com
CRISPIEST FRIED CHICKEN WINGS - ECLECTIC RECIPES
From eclecticrecipes.com
CHICKEN SAN FRANCISCO - RECIPE | COOKS.COM
From cooks.com
HOT AND NUMBING XI'AN-STYLE OVEN-FRIED CHICKEN WINGS RECIPE
From seriouseats.com
CHICKEN WINGS WITH ANGRY SAUCE RECIPE - LISA SHIN | FOOD & WINE
From foodandwine.com
19 FAVORITE SAN FRANCISCO CHRONICLE SUPER BOWL RECIPES
From sfchronicle.com
SAN TUNG WINGS RECIPE – CHICKEN MARINATED IN A SPICY, SWEET SAUCE
From ohsnapcupcakes.com
THESE SPICY-STICKY WINGS ARE A SAN FRANCISCO CLASSIC
From foodandwine.com
HOW TO MAKE A ZUNI CAFé ROASTED CHICKEN AT HOME - KITCHN
From thekitchn.com
FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY OVEN BAKED CHICKEN WINGS (ANY FLAVOR!)
From thestayathomechef.com
PAN FRIED CHICKEN WINGS RECIPE
From chickenvibes.com
CRISPY SMOKED CHICKEN WINGS STRAIGHT OUT OF NASHVILLE: TRY THE RECIPE
From foxnews.com
HOMEMADE SAN TUNG “DRY-FRIED” CHICKEN WINGS - LES PETITES …
From lespetitesgourmettes.com
SAN FRAN CHICKEN SALAD WITH YOGHURT RANCH DRESSING
From recipetineats.com
BAKED GARLIC AND ONION CHICKEN WINGS | I HEART RECIPES
From iheartrecipes.com
30 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE CHICKEN …
From thepioneerwoman.com
OLD FASHIONED CRISPY FRIED CHICKEN WINGS | I HEART RECIPES
From iheartrecipes.com
SWEET AND SPICY BBQ CHICKEN WINGS - JUST ONE COOKBOOK
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #poultry #american #chicken #meat #wings
You'll also love