Mama Ds Sweet Dragons Breath Stir Fry Recipes

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MAMA D'S SWEET DRAGON'S BREATH STIR FRY



Mama D's Sweet Dragon's Breath Stir Fry image

This stir fry is sweet and as firey as you want to make it with Siracha sauce. This is using beef, but you could substitute chicken or shrimp if you want.

Provided by Mama Delilah

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 23

1/3 cup tamari (or other high quality soy sauce)
3 tablespoons sriracha sauce
2 garlic cloves, minced
1/2 teaspoon ground ginger
2 lbs sirloin tip steaks, in thin slices, cut against the grain for optimum tenderness
3 garlic cloves, minced
1 green bell pepper, seeded and cut into medium sized wedges
1 red bell pepper, seeded and cut into medium sized wedges
4 jalapenos or 4 serrano peppers, seeded and sliced thinly
1 large onion, sliced into wedges
2 carrots, julienned
2 celery ribs, cut on a bias
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can bamboo shoots, drained
1 (14 ounce) can baby corn, drained
3 tablespoons mongolian fire oil, divided (a chili and sesame oil mix)
1 (12 ounce) jar stir-fry sauce
1 tablespoon brown sugar
1/4 cup tamari
1 tablespoon cornstarch
sriracha sauce
1 (3 ounce) can rice noodles
hot cooked steamed rice

Steps:

  • Combine marinade ingredients. Place beef strips in resealable plastic bag. Pour marinade over beef and mix around to coat evenly. Seal , then marinade in refrigerator for a minimum of two hours. For best results marinade over night.
  • Remove meat from marinade. Discard whatever is left.
  • Heat fire oil in wok. When oil is heated add beef and stir fry until meat is browned. This will not take long, 5-7 minutes.
  • Remove beet from wok and set to the side.
  • Add another 2 tablespoons fire oil to wok. Add garlic peppers, onion, carrot, celery, water chestnuts, bamboo shoots, and baby corn to wok and stir fry for about 10 minutes.
  • Add beef into vegetables. Add stir fry sauce, reserving 3 ounces for later. Add brown sugar. Stir in well. Cook 10 more minutes.
  • Combine reserved stir fry sauce, tamari, and cornstarch in bowl, mixing very well. Add to the stir fry stirring well to thicken sauce.
  • Add sirachi sauce to taste.
  • Add rice so serving plates or bowls. Sprinkle rice noodles over rice. Serve stir fry over rice and noodles.

Nutrition Facts : Calories 516.8, Fat 20.7, SaturatedFat 8, Cholesterol 113.6, Sodium 1701.5, Carbohydrate 45.7, Fiber 6.1, Sugar 11.8, Protein 38.9

SWEET STIR FRY (VEGAN)



Sweet Stir Fry (Vegan) image

Having recently become vegan I've been struggeling to find healthy and fast recipies with everyday items you can find at any grocery store (and with out the pain of having to spend tons of money going to specialty stores to get fancy vegan products). This recipie has gotten rave reviews with my family as well as coworkers. The best part is that its very inexpensive and FULL of flavor

Provided by patriciamercer84

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

15 ounces canned black beans
1/2 head cabbage
1 large bell pepper
4 sweet peppers
1 large onion
2 cups chopped mushrooms
4 tablespoons dark brown sugar
2 tablespoons olive oil

Steps:

  • First chop all veggies. Start by sauteeing the bell pepper, sweet peppers, mushrooms and onion in olive oil on med high heat for 5-7 minutes or untill onions start to become transparent. Next add the brown sugar and stir till sugar fully melts. Now add the black beans and cabbage stir in and place a lid on your skillit allowing the cabbage to soften for 3-5 minutes but not too long so it still retains some crunch. I like to mix this with spegeti pasta and sit in the fridge over night so the flavors meld together and soak into the pasta and is excitent served as a cold pasta salad or hot as a main course its also great over rice!

Nutrition Facts : Calories 305.8, Fat 7.8, SaturatedFat 1.1, Sodium 445.1, Carbohydrate 51.6, Fiber 14.4, Sugar 25.3, Protein 10.9

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