Orange Dream Cheesecake Low Fat Low Carb Recipes

LOW-FAT ORANGE DREAM CHEESECAKE

Low-Fat Orange Dream Cheesecake image

This light and creamy orange cheesecake makes a perfect luncheon dessert.

Provided by Allrecipes Member

Time 4h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 HONEY MAID Honey Grahams, crushed
⅔ cup boiling water
1 pkg. (4 serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
1 cup BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
1 (8 ounce) tub PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping

Steps:

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 8.9 g, Cholesterol 6.2 mg, Fat 0.8 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 6.9 g

LOW FAT, LOW CARB CHEESECAKE DREAM

Low Fat, Low Carb Cheesecake Dream image

This great, delicious and supereasy recipe was given to my diabetic mother by a good friend. The original recipe called for orange flavored sugar free gelatin, but we have found that most flavors of gelatin are tasty in this recipe.

Provided by rhondalynne

Categories Cheesecake

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons graham cracker crumbs
2/3 cup boiling water
1 (1/3 ounce) package flavored sugar-free jello
1 cup low fat cottage cheese
1 (8 ounce) package fat free cream cheese
8 ounces Cool Whip Topping

Steps:

Spray a 8 or 9 inch pie pan with vegetable oil spray; sprinkle graham cracker crumbs on the bottom of the pan.
Stir boiling water into gelatin in large bowl until dissolved. Let cool for 5 minutes.
Pour gelatin into a blender and add the cottage cheese and cream cheese.
Blend on medium speed until well blended, stopping and scraping sides if needed.
Pour mixture back into large bowl.
Add whipped topping and stir lightly until well blended.
Pour into pie pan and refrigerate 4 hours or until set.
Store in refrigerator.

Nutrition Facts : Calories 216.4, Fat 15.6, SaturatedFat 9.4, Cholesterol 60.5, Sodium 456.9, Carbohydrate 7.2, Fiber 0.1, Sugar 4, Protein 12.2

ORANGE DREAM CHEESECAKE

Orange Dream Cheesecake image

With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!

Provided by BrendaM

Categories Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup graham wafer crumbs
2/3 cup boiling water
1 (10 1/4 g) package sugar-free orange gelatin
1 cup 1% fat cottage cheese
1 (250 g) container light cream cheese spread
2 cups Cool Whip Lite, thawed

Steps:

Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
Cool for 5 minutes.
Pour this into a blender, then add cheeses.
Cover and blend on medium speed until well blended.
(Scrape down sides of the blender occasionally).
Pour into a large bowl.
Add whipped topping and stir gently until well blended.
Pour into the prepared pan and smooth the top with a spatula.
Refrigerate for four hours or until set.
If using a springform pan, remove side of pan just before serving.

NO-BAKE ORANGE CHEESECAKE

No-Bake Orange Cheesecake image

This Healthy Living No-Bake Orange Cheesecake is a carb counter's dream come true. Your guests will love the citrus flavor of this No-Bake Orange Cheesecake, and it calls for just a few easy steps.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 graham cracker, crushed
2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 cups thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.
Refrigerate 4 hours or until set. Loosen cheesecake from side of pan before removing rim.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 8 g

LOW-FAT ORANGE DREAM CHEESECAKE

Low-Fat Orange Dream Cheesecake image

This light and creamy orange cheesecake makes a perfect luncheon dessert.

Provided by Allrecipes Member

Time 4h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 HONEY MAID Honey Grahams, crushed
⅔ cup boiling water
1 pkg. (4 serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
1 cup BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
1 (8 ounce) tub PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping

Steps:

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 8.9 g, Cholesterol 6.2 mg, Fat 0.8 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 6.9 g

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