Homemade Slow Cooker Wendys Chili Recipes
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
WENDY'S COPYCAT CHILI IN THE SLOW COOKER
Steps:
- On the stovetop cook the ground beef until browned well
- Once cooked, drain the fat and then place the ground beef into the slow cooker
- Add in the rest of the ingredients listed as well as the seasonings
- Place the lid on and cook on LOW for 8 hours and HIGH for 4 hours
- Serve with sour cream and chilies or fluffy rice. Enjoy!
WENDY'S COPYCAT CHILI IN THE SLOW COOKER
This Wendy's chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices.
Provided by Amy D
Time 8h10m
Number Of Ingredients 15
Steps:
- 1. Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for 4-6 hours.
WENDY'S COPYCAT CHILI
Make and share this Wendy's Copycat Chili recipe from Food.com.
Provided by Dawn B.
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
- Cook on low for 6-8 hours.
- Dig in! I love to add cheese and sour cream in my chili! YUM!
- 2nd day is even better!
- Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.
Nutrition Facts : Calories 242, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 1479.3, Carbohydrate 28.2, Fiber 7.4, Sugar 8.9, Protein 16.4
WENDY'S RESTAURANT COPYCAT CHILI
Make and share this Wendy's Restaurant Copycat Chili recipe from Food.com.
Provided by Stacey Dee
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, drain fat.
- Combine all other ingredients and pour over ground beef.
- Simmer and serve :).
Nutrition Facts : Calories 844.7, Fat 43.3, SaturatedFat 14.6, Cholesterol 154.2, Sodium 1681.2, Carbohydrate 55.7, Fiber 15.7, Sugar 12.3, Protein 60.7
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