A Most Excellent Raspberry Iced Tea Recipes

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ICED RASPBERRY TEA



Iced Raspberry Tea image

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

Steps:

  • In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

RASPBERRY ICED TEA



Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 10

Number Of Ingredients 6

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

  • Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

RASPBERRY BASIL ICED TEA



Raspberry Basil Iced Tea image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 6h20m

Yield 10 servings

Number Of Ingredients 7

2 cups raspberries
1 cup sugar
8 bags hibiscus tea
1 bunch fresh basil (about 10 leaves), a few leaves reserved for garnish
Juice of 2 limes
Raspberry Ice, recipe follows
36 raspberries

Steps:

  • Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
  • Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.

A MOST EXCELLENT RASPBERRY ICED TEA



A Most Excellent Raspberry Iced Tea image

I heard a lot about Raspberry Iced Tea during ZWT6. When the dust settled, I went in search. While they all look great, I only have loose tea and Earl Grey bagged to take to work. So I started experimenting (uh oh). I used green tea because I thought that black tea would overpower the delicate raspberries. If anyone makes this with black tea, please leave a comment as to which one & how it turned out! Despite the addition of sugar, this is not a sweet tea. I listed OTHER ADDITIONS because I thought of many other flavors I could add - not necessarily all at once - but haven't gotten around to actually doing it. 'Cooking time' is cooling/steeping time. I hope you enjoy!

Provided by Elmotoo

Categories     Beverages

Time 4h10m

Yield 2 quarts

Number Of Ingredients 10

2 quarts cold water
3/4 cup granulated sugar
1/4 cup loose green tea leaves
2 cups fresh raspberries
1 limes or 1 lemon, sliced thinly
1 vanilla bean, halved & scraped
1 tablespoon peppercorn
1 tablespoon allspice berry
1 whole star anise
1 cinnamon stick

Steps:

  • In a 4qt pot, combine water & sugar. This is the time to add a vanilla bean or your whole spice of choice. Bring to a boil.
  • Turn off heat & add tea leaves. Cover & let stand to steep & cool an hour or so.
  • When somewhat cooled, add fresh raspberries. Continue to let steep/cool a couple more hours.
  • Mash raspberries to be sure all juice is extracted. Pour through a fine mesh strainer, pushing on solids to get all the liquid, into a 2qt. pitcher. Add lemon or lime slices, if desired.
  • Refrigerate until thoroughly chilled.

SWEET RASPBERRY LIME ICED TEA



Sweet Raspberry Lime Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 7

5 bags raspberry zinger tea
6 cups water
1 cup sugar
1 cup water
1/2 pint raspberries
1 lime, cut into wedges
Mint sprigs

Steps:

  • Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
  • In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
  • Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

RASPBERRY ICED TEA



Raspberry Iced Tea image

I never thought that I would enjoy fruit teas as much as do until I had a glass of raspberry iced tea. Refreshing and delicious. I tried several ways and then this way. The blend is not too strong or weak, and not too sweet. Although if you want to you could add more sugar if you like.

Provided by KGCOOK

Categories     Beverages

Time 11m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 3

4 celestial seasonings tea bags
1 Bigelow raspberry royale tea bag
1 ounce raspberry iced tea mix (I use Crystal Light)

Steps:

  • Fill Coffee maker with water to 12 cups.
  • Put all 5 tea bags in bottom of pot.
  • Brew the water.
  • Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
  • Remove tea bags.
  • Pour into 2 quart sized pitcher.
  • Add enough water to fill to 2 quarts.
  • Add 1 tub of Crystal Light to pitcher and stir.
  • Refrigerate until cold or serve over ice when ready to enjoy.
  • If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.

Nutrition Facts :

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