MIGAS WITH BLACK BEANS
Austin-style migas made with crispy baked tortilla strips, scrambled eggs, lots of peppers and some cheese, for good measure! These make a fantastic breakfast, brunch or dinner. For a full meal, serve with black beans (mandatory, included in recipe below), salsa and some warmed tortillas if you'd like to eat your migas in taco form. Recipe yields 3 to 4 servings.
Provided by Cookie and Kate
Categories Breakfast
Time 35m
Number Of Ingredients 23
Steps:
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper while you're at it. Scramble 8 eggs with 3 tablespoons cream/milk, 1/4 teaspoon salt and a few twists of freshly ground black pepper. Set the eggs aside for later.
- Slice 4 tortillas into short, thin strips (see photos). Transfer the strips to your prepared baking sheet, then toss with 1 1/2 teaspoons olive oil until lightly and evenly coated. Arrange them in a single layer and sprinkle with salt. Bake until crispy, flipping halfway, about 8 to 10 minutes.
- Meanwhile, cook the pepper-and-onion mixture. In a medium saucepan over medium heat, warm 2 teaspoons olive oil. Add the chopped onion, bell pepper, jalapeño, garlic and a dash of salt. Cook, stirring often, until the onions are turning translucent and the peppers are tender, about 5 minutes. Transfer half of the mixture to a bowl for later and return the pot to heat.
- To the pot, add 1 teaspoon ground cumin and sauté until fragrant, stirring constantly, about 30 seconds. Add the drained black beans and 3 tablespoons water. Stir to combine. Reduce heat to low, cover and simmer until you're ready to serve.
- Once you have your crispy tortilla strips and reserved pepper mixture ready, you can scramble the eggs. In a 10-inch non-stick or well-seasoned cast iron skillet, warm 2 teaspoons olive oil over medium heat. Swirl the pan so it's evenly coated with oil. Add the peppers from your bowl to the skillet, then whisk your egg mixture one last time and pour it into the skillet.
- Scramble the eggs by pushing the mixture around and 'round and 'round until they're about three-fourths set. Fold in the crispy tortilla strips and cheese and continue cooking until the eggs are scrambled to your liking. Remove from heat.
- Remove the beans from heat. Use a fork to mash up about half the beans, then stir in a squeeze of lime or splash of vinegar. Season to taste with salt and pepper.
- Divide migas and black beans into individual serving bowls/plates. Top with a sprinkle of chopped cilantro. Serve with salsa, warmed tortillas (optional) and diced avocado (optional) on the side.
Nutrition Facts : Calories 472 calories, Sugar 4.3 g, Sodium 1027.5 mg, Fat 25.7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 35 g, Fiber 10.6 g, Protein 28.3 g, Cholesterol 402 mg
SAN ANTONIO MIGAS
Steps:
- Cook the tortilla strips: Heat the butter and oil in a large skillet over medium-high heat. Once the butter melts, add the tortilla strips and cook, stirring and tossing, until they are all golden and crispy.
- Cook the vegetables: When the tortillas are crisp, add the bell pepper, chiles and onion to the skillet. Season with a pinch of salt and a few grinds of black pepper. Cook until tender, about 5 minutes.
- Add the eggs to the pan, season with salt and reduce the heat to medium low. Cook, stirring to scramble and combine, until most of the moisture is cooked out, then remove from the heat. Stir in the tomatoes. Serve topped with cheese.
TEXAS MIGAS
Steps:
- Preheat the oven to 350°F. Coat a 9 x 13-inch casserole dish with cooking spray.
- Cut the tortillas into 1/4-inch-thick strips. Heat the vegetable oil in a wide skillet set over medium-high heat until it reaches 350°F on a deep-fry thermometer. Working in small batches, lay the tortilla strips in the oil and fry, turning occasionally, for about 1 minute. Look for the strips to become golden brown and crunchy. Remove the strips from the oil and let drain on a paper towel. Set aside.
- In a large bowl, whisk together the eggs and cream. Set aside.
- In a medium sauté pan set over medium-high heat, melt the butter. Add the onion and bell pepper, and sauté until the onion is translucent and the pepper starts to soften, about 8 minutes. Transfer the mixture to the bowl with the eggs, then add the tomatoes, cilantro, salt, and pepper. Mix well.
- Pour the egg mixture into the prepared casserole dish. Place the casserole in the oven and bake for 30 minutes, or until the eggs are just set in the center. Remove the casserole from the oven and sprinkle the jalapeños, cheese, and fried tortilla strips evenly over the top. Return the casserole to the oven and continue to cook for 5 to 8 minutes or until the cheese melts. Remove from the oven and let sit for 5 minutes before serving.
MIGAS
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g
MIGAS BREAKFAST TACOS
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Think of them as the best scrambled eggs ever. The secret ingredient: corn tortillas. They're what really make my migas tacos special! -Stephen Exel, Des Moines, Iowa
Provided by Taste of Home
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender. Add tortilla strips; cook 3 minutes longer. In a small bowl, whisk the eggs, salt and pepper. Add to skillet; cook and stir until almost set. Stir in cheese and tomato., Serve in flour tortillas with toppings of your choice.
Nutrition Facts : Calories 424 calories, Fat 21g fat (5g saturated fat), Cholesterol 295mg cholesterol, Sodium 821mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
MEXICAN MIGAS
This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.
Provided by Shores
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
- Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 21.7 g, Cholesterol 272 mg, Fat 37 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 14.1 g, Sodium 603.3 mg, Sugar 4.2 g
More about "texas migas recipes"
TEXAS BEER MIGAS RECIPE - CRAFT BEER & BREWING
From beerandbrewing.com
Author Christopher Cina
MIGAS – TEXAS MONTHLY
From texasmonthly.com
Reviews 1Gender FemaleEstimated Reading Time 2 mins
TEXAS MIGAS | PICK FRESH FOODS
From pickfreshfoods.com
MIGAS - EL PASO STYLE - TEXICUREANS
From texicureans.com
BEST MIGAS RECIPE | A TEX-MEX BREAKFAST STAPLE! - THE ANTHONY …
From theanthonykitchen.com
MIGAS - THE PIONEER WOMAN
From thepioneerwoman.com
SOUTH TEXAS-STYLE MIGAS | TEXAS CO-OP POWER | AN ONLINE …
From texascooppower.com
AUSTIN-STYLE TEXMEX MIGAS RECIPE - SALT AND WIND
From saltandwind.com
OUR FAVORITE TEX MEX CHORIZO MIGAS RECIPE - FEARLESS DINING
From fearlessdining.com
AUSTIN-STYLE MIGAS BREAKFAST TACOS ARE PERFECTLY CHEESY, SAUCY, SPICY
From southernkitchen.com
MIGAS IN THE MORNING | HOMESICK TEXAN
From homesicktexan.com
AUSTIN-STYLE MIGAS RECIPE - LOVE AND LEMONS
From loveandlemons.com
MIGAS TEX-MEX STYLE - MACHEESMO
From macheesmo.com
MIGAS WITH FRESH TORTILLAS RECIPE - TEXAS COOKING
From texascooking.com
AUSTIN, TEXAS INSPIRED MIGAS TACOS - THE BEST BREAKFAST TACOS
From withthewoodruffs.com
TEX-MEX MIGAS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MIGAS RECIPE - EASY TEX-MEX BREAKFAST - TASTE AND TELL
From tasteandtellblog.com
MIGAS - THE ULTIMATE AUSTIN BREAKFAST TACO? - HILAH COOKING
From hilahcooking.com
TEX MEX MIGAS - SKINNYTASTE
From skinnytaste.com
MEXICAN STYLE MIGAS
From mexicanfoodjournal.com
DEEP SOUTH DISH: TEX-MEX MIGAS
From deepsouthdish.com
TEX-MEX MIGAS RECIPE | MYRECIPES
From myrecipes.com
MIGAS (KERBEY LANE CAFE) RECIPE - TEXASCOOKING.COM
From texascooking.com
THE BEST (AND EASIEST!) MIGAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE: TEX-MEX MIGAS | KITCHN
From thekitchn.com
TEX-MEX MIGAS - THE WASHINGTON POST
From washingtonpost.com
TEXAS-STYLE MIGAS WITH RANCHERO SAUCE - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
AUSTIN-STYLE MIGAS BREAKFAST TACOS — ZESTFUL KITCHEN
From zestfulkitchen.com
EASY TEX-MEX MIGAS - SMARTYPANTSKITCHEN
From smartypantskitchen.com
MIGAS RECIPE {TEX MEX EGG SCRAMBLE!} - BELLY FULL
From bellyfull.net
TEX MEX MIGAS - HOUSE OF YUMM
From houseofyumm.com
RECIPE: SLOW COOKER MIGAS CASSEROLE - KITCHN
From thekitchn.com
MIGAS RECIPE - A HEALTHY, HOMEMADE, DELICIOUS, VIBRANT TEX-MEX …
From healthyrecipes101.com
TEXAS MIGAS RECIPE - THE CUISINERD | MIGAS RECIPE, RECIPES, …
From pinterest.ca
TEX-MEX MIGAS RECIPE
From norecipes.com
TEXAS MEXICAN BREAKFAST: MIGAS CON CHILE - ADáN MEDRANO
From adanmedrano.com
MIGAS, A TEXAS-STYLE BREAKFAST – FARMILY COOKING
From farmilycooking.com
AUSTIN-STYLE CHORIZO MIGAS RECIPE - PLUM DELUXE
From plumdeluxe.com
MIGAS (TEX MEX - SAN ANTONIO STYLE) - FLAVOR MOSAIC
From flavormosaic.com
FROM AUSTIN, WITH LOVE: HOW TO MAKE MIGAS TACOS
From foodrepublic.com
EASY MIGAS RECIPE - TEX-MEX BREAKFAST TACO - EVOLVING TABLE
From evolvingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love