Pepperidge Farms Herbed Stuffing Recipes

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HERBED OYSTER STUFFING



Herbed Oyster Stuffing image

Yield 16

Number Of Ingredients 10

1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into 1-inch pieces
8 ounces (1/2 of a 16-ounce package) thick cut bacon(about 6 slices), cut into 1/2-inch pieces
1/2 cup butter(1 stick)
2 large onion, chopped (about 2 cups)
3 stalks celery, diced (about 1 1/2 cups)
2 cloves garlic, chopped
2 teaspoons dried thyme, crushed
2.5 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
Swanson® Certified Organic Chicken Broth
2 cans (8 ounces each ) whole canned oysters, drained, reserving liquid

Steps:

  • Heat the oven to 325°F. Divide the bread cubes between 2 rimmed baking sheets.Bake for 25 minutes or until the bread cubes are golden. Let the bread cubes cool for 10 minutes on the baking sheets on wire racks.Increase the oven temperature to 350°F. Cook the bacon in a 4-quart saucepan over medium heat until crisp, stirring occasionally. Drain the bacon on paper towels. Pour off any fat. Heat the butter in the saucepan. Add the onions, celery, garlic and thyme and cook until the vegetables are tender, stirring occasionally. Stir in the broth and reserved oyster liquid. Remove the saucepan from the heat. Add the bread cubes, bacon and oysters and mix lightly. Spoon the stuffing mixture into a greased 3 1/2-quart casserole. Cover the casserole.Bake for 30 minutes or until the stuffing mixture is hot.

PEPPERIDGE FARMS HERBED STUFFING



Pepperidge Farms Herbed Stuffing image

Make and share this Pepperidge Farms Herbed Stuffing recipe from Food.com.

Provided by Masiero

Categories     Low Cholesterol

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5

5 cups chicken broth
4 stalks celery
2 large onions
28 ounces Pepperidge Farm Herb Stuffing
16 ounces water chestnuts

Steps:

  • Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
  • Bake at 350°F for 30 minutes or until the stuffing mixture is hot.

Nutrition Facts : Calories 192.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 755.5, Carbohydrate 37.6, Fiber 2.3, Sugar 5.3, Protein 6.1

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