Tropical Chicken Pizza From Boston Pizza Recipes

TROPICAL CHICKEN PIZZA

Steps:

• STEP ONE : PREPARING THE DOUGH.
• Pour warm water into mixing bowl and add yeast. Stir to completely dissolve the yeast. Wait five minutes for yeast to activate.
• Add coconut sugar crystals and sea salt to the bowl and stir until dissolved.
• Add flour (I use Whole Grain Robin Hood Best For Bread) to bowl and fold until well combined, adding olive oil during the process to assist in folding.
• Remove dough from bowl and place onto a floured counter top. With floured hands, knead the dough and fold it under from top to bottom in a rolling motion with your hands to form a round ball.
• Grease a non-metal bowl with olive oil, place round dough in and cover bowl, placing it aside to rise.
• STEP TWO : PREPARING THE ALFREDO SAUCE.
• In a saucepan combine butter, whipping cream, and cream cheese. (Sauce can be thickened with additional cream cheese).
• Simmer until all is melted and mixed well.
• Add the Parmesan cheese and garlic powder.
• Season to taste with freshly ground pepper.
• Simmer for 15 minutes on low heat.
• Rapidly cool the sauce to thicken prior to spreading over the dough in a later step.
• STEP THREE : PREPARING THE TOPPINGS.
• Remove the skin and de-bone the meat from the roasted chicken. I use one of the ready-to-go chickens at the supermarket. Cut up into bite sized pieces and place in a bowl.
• Add cayenne pepper sauce to the chicken (I use Frank's RedHot) in an amount to desired taste and marinate.
• Cut and core the fresh whole pineapple into bite sized chunks and put aside in a bowl.
• STEP FOUR : ASSEMBLING THE PIZZA.
• Pre-heat the oven for 450 degrees.
• Lightly grease a 14" deep-dish pizza pan with olive oil and place the dough top side down in the centre of the pan. Dough should have nearly doubled in size during the rising period of 30 - 60 minutes.
• Push dough out to the edges of the pan using your fingers starting in the centre and working out toward the outside of the pan, rotating the pan as you go to work it to the edges.
• Spread Alfredo Sauce over the dough in the amount that you would like. There will be a fair amount of sauce left over for most people.
• Spread entire package of Kraft Pizza Mozzarella - Cheddar Shredded Cheese over the Alfredo Sauce.
• Place desired amount of marinated chicken, entire package of crumbled bacon, and desired amount of fresh pineapple chunks over the top of the pizza.
• Sprinkle desired amount of parmesan cheese over top of the chicken, bacon, and pineapple.
• Bake in 450 degree oven for approximately 20 minutes, adjusting for oven style / age.
• Broil on top rack for short period after baking to brown up the top, if desired.

TROPICAL CHICKEN PIZZA FROM BOSTON PIZZA

Steps:

• Preheat Oven to 350 Degrees Celcius.
• Take the Pizza Dough and cover it evenly with the Alfredo Sauce.
• Mix the Cheddar and Mozerella Cheese and spread evenly over the sauce.
• Cover cooked Chopped Chicken with Hot sauce.
• Place the chopped chicken over the cheese.
• Place the pineapple and chopped bacon on top of the pizza.
• Place the pizza in the oven and cook until the bacon is cooked.

CHICKEN PARMESAN PIZZA

Steps:

• Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

BARBECUE CHICKEN PIZZA

Steps:

• Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

BUFFALO STYLE CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
• Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.