Healthy Soft Molasses Cookies Recipes
SOFT MOLASSES COOKIES III
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Provided by Linda Chaffee
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Cream shortening and sugar. Add molasses slowly, stirring constantly. Mix spices with cream of tartar and add to mixture.
- Mix baking soda and buttermilk. Add alternately with the flour to the sugar and spices mixture. You may not need the whole 9 cups of flour but you should end up with a fairly stiff dough. Chill dough overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough out to at least 1/4-inch thick (the thicker the better), using as little flour as possible. Keep dough refrigerated when not rolling and cutting. Cut into cookies and brush with beaten egg. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Alternately, you can form the dough into golf ball size round, roll in white sugar, place on a cookie sheet and then flatten slightly.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 52.7 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 137.1 mg, Sugar 19.8 g
SOFT MOLASSES COOKIES
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 3 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
Nutrition Facts :
HEALTHY SOFT MOLASSES COOKIES
This is a combo of several recipes that I made up to get a recipe a bit healthier, super soft, and vegan.
Provided by LightLisha
Categories Dessert
Time 3h30m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Prepare egg substitute:.
- Combine ground flax seed and soy milk.
- Microwave about 1 minute.
- Remove from microwave and stir until mixture thickens to egg consistency.
- Cookies:.
- Cream together shortening and brown sugar.
- Stir in egg substitute and molasses.
- stir in dry ingredients and mix well.
- Cover and chill till firm (2 hours).
- Roll dough into small balls and coat with white sugar.
- Place on lightly greased cookie sheet.
- Bake for 9-10 minutes (soy flour makes cookies brown faster).
- Leave on sheet until set.
Nutrition Facts : Calories 101.3, Fat 4.2, SaturatedFat 0.7, Sodium 152.5, Carbohydrate 15.5, Fiber 1, Sugar 9.2, Protein 1.3
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
BIG & SOFT MOLASSES COOKIES
Some of the best molasses cookies I ever had came from a Mennonite store, and I finally found a recipe that compares to them. A sprinkling of coarse sugar adds a pretty look for special occasions. -Nancy Foust, Stoneboro, PA
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, molasses, sour cream and vanilla. In another bowl, whisk flour, baking soda, cinnamon, ginger, salt, cloves and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a floured surface, roll each portion of dough to 1/2-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Sprinkle with sugar. Bake 15-18 minutes or until set. Remove from pans to wire racks to cool., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts :
SOFT MOLASSES COOKIES (REDUCED FAT)
Here's a lighter version of molasses cookies. I like this recipe because it uses buttermilk and has a sweet glaze icing.
Provided by Chris from Kansas
Categories Drop Cookies
Time 1h5m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Dissolve baking soda in molasses in a large bowl.
- Combine buttermilk and oil; stir into molasses mixture.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, ginger and salt; gradually add to molasses mixture, stirring well.
- Coat hands lightly with cooking spray.
- Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 375 for 10 minutes.
- Cool on a wire rack.
- Combine powdered sugar, water and vanilla.
- Spoon into a heavy-duty zip-top plastic bag; seal bag.
- Snip a tiny hole in 1 corner of bag; drizzle glaze over cookies.
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2017-12-06 Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl …
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4.5/5 (192)Category CookiesCuisine AmericanTotal Time 2 hrs
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4.5/5 (192)Category CookiesCuisine AmericanTotal Time 2 hrs
- Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
- On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
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2020-10-15 Ingredients. 1 cup unsalted butter; 1 cup sugar, plus more for coating the dough; ½ cup molasses; 2 ¼ tsp. baking soda; 1 tsp. salt; 1 ¼ tsp. cinnamon; 1 ¼ tsp. ground cloves; ¾ tsp. ground ginger; 2 large eggs; 3½ cup all-purpose flour, unbleached ; Instructions. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the molasses while …
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2019-12-06 Add in the remaining wet ingredients and the spices, then mix in the dry ingredients. Scoop the molasses cookie dough into balls, then chill for at least 3 hours before baking. Once chilled, roll the cookie dough in a generous amount of cinnamon sugar. Bake the soft molasses cookies until the edges have set and the tops have crackled.
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OLD FASHIONED MOLASSES COOKIES (SPICED COOKIE RECIPE) - SAVORY …
2020-12-18 In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and 1/3 cup granulated sugar on medium-high speed until pale and fluffy, around 3 minutes. Reduce the speed to medium-low, then add the yolk and vanilla. Increase speed to medium and mix for 20-30 seconds until evenly combined.
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SOFT MOLASSES COOKIES RECIPE
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OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
Melt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. Gradually add flour mixture. Beat about 20 strokes. Shape into balls (golf-ball size). Place on greased baking sheet. Bake 15 minutes or until cookies have lightly browned.
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Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, beat together the butter and sugar until they're well-combined. Beat in the molasses and the egg. Combine the flour, raisins, baking soda, salt, and spices in the bowl of a food processor. Process till the raisins are coarsely chopped.
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2020-04-29 1. Mix sugar, butter, coconut oil, molasses, and egg in a large bowl until smooth. Stir in remaining ingredients. 2. Drop dough by rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet or baking stone. For extra crunch, dip the top of each dough ball in coarse sugar. 3. Bake 8-10 minutes in a 375 degree preheated oven.
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2021-09-20 Cream the shortening and sugar, and molasses in a large bowl or a stand mixer fitted with a paddle attachment. Add the eggs and mix well. Cream the shortening, sugar and molasses before adding the eggs. Add the dry ingredients, the cinnamon, ginger, allspice, baking soda and flour, at the same time. Mix well.
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Preparation. Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar. Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar.
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