Cheese Frenchies Famous 1960 Recipes
CHEESE FRENCHEE
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.
Provided by r_mess
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375°F until golden brown.
CHEESE FRENCHIES
Cheese Frenchies- a deep-fried grilled cheese sandwich that's ultra crispy on the outside and gooey on the inside. Could anything be better? It's pure cheese heaven!
Provided by Christin Mahrlig
Categories Lunch
Number Of Ingredients 7
Steps:
- Line a rimmed baking sheet with parchment paper.
- Place the Ritz cracker crumbs in a shallow dish.
- Whisk the eggs and milk together in a medium bowl.
- Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- Place 1 1/2 slices of cheese on top of 4 slices of bread, placing it directly on the mayonnaise.
- Place the other 4 slices of bread, mayonnaise side down, on top of the cheese to form 4 sandwiches. Cut each one diagonally into quarters.
- One at a time, dip each sandwich quarter in egg mixture and then coat in the cracker crumbs.
- Place on parchment paper and refrigerate for 1 hour.
- Pour 2 inches of oil into a Dutch oven.Heat oil to 375 degrees.
- Working in batches, fry the sandwich quarters for 2 to 3 minutes, flipping over halfway through.
- Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 404 kcal, ServingSize 1 serving
CHEESE FRENCHY - KINGS FOOD HOST
Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.
Provided by DEckhardt
Categories Lunch/Snacks
Time 15m
Yield 12 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on bread, and use 2 slices of American Cheese each.
- Cut sandwiches into triangles, cut off crust.
- Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
- Coat with corn flake crumbs.
- Deep Fry in oil at 375 degrees until golden.
Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8
CHEESE FRENCHY SANDWICHES
"I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager," writes Darlene Brenden of Salem, Oregon. "After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Nutrition Facts :
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