Cheese Frenchies Famous 1960 Recipes

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CHEESE FRENCHEE



Cheese Frenchee image

Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.

Provided by r_mess

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

6 slices American cheese
6 slices white bread
mayonnaise
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
corn flake crumbs, crushed fine
oil (for deep frying)

Steps:

  • Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
  • Combine egg, milk, flour and salt.
  • Dip each triangle into egg mixture and then coat with the corn flake crumbs.
  • Deep fry at 375°F until golden brown.

CHEESE FRENCHIES..... FAMOUS 1960 RECIPE



CHEESE FRENCHIES..... Famous 1960 Recipe image

50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy. These are to die for! This great recipe comes to you straight(from the horses mouth) via an ex-cook that worked at...

Provided by Nancy J. Patrykus

Categories     Other Breads

Time 10m

Number Of Ingredients 11

mayonnaise
6 slice white bread ..or try whole wheat bread
6 slice american cheese...only!
crushed corn flakes...or soda crackers
oil for cooking
** batter recipe below:
1 large egg
1/2 c milk
1 tsp salt
3/4 c flour
catsup for dipping

Steps:

  • 1. For frenchies...Cut crusts off bread and spread mayonnaise to taste on one side of each bread slice. Place one slice of cheese between two slices of bread. ****NOTE: USE ONLY AMERICAN CHEESE. Cut each sandwich diagonally to make 4 triangles. Best Secret Tip. If you freeze them overnight,the bread asorbs some of the mayonnaise..it helps to firm them up. Try it with and without freezing.. see what you think.
  • 2. For batter,combine beaten egg, milk,salt and flour. Dip each triangle in batter, then dip in crushed cornflakes as needed.
  • 3. Heat oil to 375 degrees, in your fryer. Fry Frenchies untill browned, but not burned. Serve with catsup and a dill pickle on the side. Chow down...and enjoy this special treat from the past!
  • 4. Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt. The mayonnaise will hold the tuna together. Follow the above recipe. I have made these with canned salmon.. and served hot at a graduation part They looked so pretty on a tray, decorated with parsley sprigs and radish roses.

CHEESE FRENCHY - KINGS FOOD HOST



Cheese Frenchy - Kings Food Host image

Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.

Provided by DEckhardt

Categories     Lunch/Snacks

Time 15m

Yield 12 triangles, 3 serving(s)

Number Of Ingredients 9

6 slices white bread
6 slices American cheese
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
1 cup corn flakes
3 tablespoons mayonnaise
oil (for deep frying)

Steps:

  • Spread mayonnaise on bread, and use 2 slices of American Cheese each.
  • Cut sandwiches into triangles, cut off crust.
  • Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
  • Coat with corn flake crumbs.
  • Deep Fry in oil at 375 degrees until golden.

Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8

CHEESE FRENCHIES



Cheese Frenchies image

These fried mini grilled cheeses are a favorite at first bite. You can dip the sandwiches in ketchup for a real taste treat.Unknown Source

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 7

1 1/2 sleeves ritz crackers, (50 crackers), pulsed in a food processor to coarse crumbs
2/3 cup milk
2 large eggs
1/2 cup mayonnaise
8 slices hearty white sandwich bread
6 slices american cheese
3 to 4 quarts vegetable oil

Steps:

  • 1. Line large rimmed baking sheet with parchment paper. Spread cracker crumbs in shallow dish. Whisk milk and eggs together in medium bowl.
  • 2. Spread 1 Tbsp. of the mayonnaise on one side of each slice of bread. Arrange 1 1/2 slices of cheese on 4 of the slices of bread and top with remaining 4 slices bread, with the mayonnaise side facing the cheese. Cut each sandwich diagonally into quarters.
  • 3. One at a time, dip sandwich quarters into egg mixture, then coat with the cracker crumbs, pressing to adhere. Put on the prepared baking sheet and refrigerate til set, about 1 hour. Pour oil into large Dutch oven til it measures 2 inches deep. Heat oil to 375 degrees over medium high heat.
  • 4. Lay half of the chilled sandwich quarters in oil and fry til golden brown on both sides, 2 to 3 minutes, flipping halfway through. Transfer sandwich quarters to a large paper towel lined plate to drain briefly. Repeat with remaining sandwich quarters. Serve. Serves 4

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Top Asked Questions

What's the best way to make cheese Frenchies?
Arrange 1 1/2 slices of cheese on 4 of the slices of bread and top with remaining 4 slices bread, with the mayonnaise side facing the cheese. Cut each sandwich diagonally into quarters. One at a time, dip sandwich quarters into egg mixture, then coat with the cracker crumbs, pressing to adhere.
Where did the cheese frenchee get its name?
Just the name evokes fond memories of sitting at the King’s Food Host in Scottsbluff, Nebraska or sometimes in Lincoln munching away on their cheesy creation and their famous onion rings. It’s remarkable how many people still pine for Frenchees of days gone by.
What's the best way to make cheese Frenchy Kings?
Spread mayonnaise on bread, and use 2 slices of American Cheese each. Cut sandwiches into triangles, cut off crust. Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture. Coat with corn flake crumbs. Deep Fry in oil at 375 degrees until golden.
Where did they serve deep fried cheese sandwiches?
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.

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