Halibut Mango Ceviche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT-MANGO CEVICHE



Halibut-Mango Ceviche image

This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.

Provided by Vella

Categories     Appetizers and Snacks     Seafood     Ceviche Recipes

Time 2h45m

Yield 6

Number Of Ingredients 13

1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
⅓ cup fresh lime juice
¼ cup fresh lemon juice
¼ cup tequila
3 jalapeno chile peppers, seeded and minced
1 mango - peeled, seeded and diced
1 green bell pepper, seeded and finely chopped
½ cup finely chopped Vidalia or other sweet onion
½ cup finely chopped red onion
1 mango - peeled, seeded and diced
½ bunch chopped fresh cilantro
¼ cup chopped fresh parsley
1 teaspoon salt, or to taste

Steps:

  • Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
  • After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
  • Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 18 g, Cholesterol 36.3 mg, Fat 2.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 0.4 g, Sodium 456 mg, Sugar 12.6 g

HALIBUT-MANGO CEVICHE



Halibut-Mango Ceviche image

This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.

Provided by Vella

Categories     Ceviche

Time 2h45m

Yield 6

Number Of Ingredients 13

1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
⅓ cup fresh lime juice
¼ cup fresh lemon juice
¼ cup tequila
3 jalapeno chile peppers, seeded and minced
1 mango - peeled, seeded and diced
1 green bell pepper, seeded and finely chopped
½ cup finely chopped Vidalia or other sweet onion
½ cup finely chopped red onion
1 mango - peeled, seeded and diced
½ bunch chopped fresh cilantro
¼ cup chopped fresh parsley
1 teaspoon salt, or to taste

Steps:

  • Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
  • After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
  • Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 18 g, Cholesterol 36.3 mg, Fat 2.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 0.4 g, Sodium 456 mg, Sugar 12.6 g

More about "halibut mango ceviche recipes"

HALIBUT CEVICHE WITH MANGO RECIPE - GREAT BRITISH CHEFS
halibut-ceviche-with-mango-recipe-great-british-chefs image
Add a line of the ceviche to a long serving bowl, or use 6-7cm rings to create neat mounds in round serving bowls. 1 sprig of fresh coriander. 1 tomato, …
From greatbritishchefs.com
Estimated Reading Time 2 mins


MANGO HALIBUT CEVICHE - DOWNSHIFTOLOGY
2021-03-23 Instructions. In a glass (non-reactive) bowl, stir together the halibut, lime juice, and lemon juice. Cover the bowl and marinate in the fridge for 30 minutes to 4 hours. You'll notice …
From downshiftology.com
5/5 (5)
Total Time 40 mins
Category Appetizer
Calories 231 per serving
  • In a glass (non-reactive) bowl, stir together the halibut, lime juice, and lemon juice. Cover the bowl and marinate in the fridge for 30 minutes to 4 hours. You'll notice the halibut go opaque as the lime juice "cooks" the fish. The longer you marinate the fish, the more it will cook. See above in the blog post for more information.
  • Remove the halibut from the fridge (no need to drain it) and add the mango, avocado, jalapeno, red onion, cilantro, and salt. Gently stir it to combine.


HALIBUT-MANGO CEVICHE RECIPE | MYRECIPES
2013-02-09 Step 1. Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque …
From myrecipes.com
Servings 5
Total Time 3 hrs 30 mins
  • Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque in center. Drain.
  • Combine jicama, if desired, tomatoes, and remaining ingredients in a large bowl. Stir in halibut and onion. Serve with chips or tostadas.


HALIBUT, MANGO, CUCUMBER AND CHAMOY CEVICHE RECIPE - MOLLI
2015-03-31 Servings: 4 / Prep time: 15 mins / Cook time: 1 hr. Ingredients. 1 lb fresh fish for ceviche, such as halibut, red snapper or grouper; 1 cucumber, peeled and diced
From mollisauces.com


HALIBUT – MANGO CEVICHE – TAFT STREET WINERY
2017-12-01 1 mango, peeled, seeded and chopped; ½ cup red onion, finely chopped; ½ bunch cilantro, chopped; Salt and pepper to taste; COOKING INSTRUCTIONS: Combine halibut, juices, peppers, and onion in a non-metallic bowl and refrigerate for 2 hours. Fold in mango, cilantro and season to taste. Serve with tortilla chips or toasted tortillas.
From taftstreetwinery.com


HALIBUT CEVICHE MEXICAN - SOLERANY.COM
2021-03-31 Halibut ceviche mexican. Place halibut lime juice onions in pan making sure the halibut is completely submerged in lime juice. 1 tsp paprika 1 tsp chili powder 14 tsp curry powder 12 tsp salt 12 tsp pepper. Just one taco is an explosion of fresh bright spicy and tangy flavors all surrounding tender. To make the Mexican Corn boil or bbq the corn ...
From solerany.com


10 QUICK & DELICIOUS HALIBUT RECIPES - VAN ISLE MARINA
2020-02-11 Get the full recipe from Pinch & Swirl. 8. Halibut Ceviche with Mango and Avocado. The ceviche method of “cooking” doesn’t actually involve any heat. Instead, the fish is marinated in an acidic mix of ingredients and the final product is served cold. It’s best served as an appetizer before a main meal on a hot, sunny day when you have ...
From vanislemarina.com


HALIBUT CEVICHE - STERLING WHITE HALIBUT
Instructions. Put in a bowl, and add the juice from one freshly squeezed lime. Cool in fridge for 10 minutes. In the meantime, prepare the other ingredients. Chop mango into small cubes. Finely chop the red onion and chili. Mix all ingredients together, and add a pinch of salt. Enjoy with crispy toast or tortilla chips.
From sterlingwhitehalibut.com


SIMPLE HALIBUT CEVICHE - KARISTA BENNETT
2010-07-12 Sea salt. Instructions. For the Ceviche. Place the diced halibut, lime juice and all but 1/4 of the diced onion in a glass or non-reactive bowl. Add about 1 teaspoon of sea salt and stir. Let the halibut marinate refrigerated for about an hour or two until the small halibut pieces have been cooked through.
From karistabennett.com


HALIBUT MANGO CEVICHE - THE SPORTING CHEF
2014-04-20 Instructions. Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
From sportingchef.com


HALIBUT-MANGO CEVICHE RECIPE
Halibut-mango ceviche recipe. Learn how to cook great Halibut-mango ceviche . Crecipe.com deliver fine selection of quality Halibut-mango ceviche recipes equipped with ratings, reviews and mixing tips. Get one of our Halibut-mango ceviche recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Grilled Halibut and Fresh Mango Salsa Do …
From crecipe.com


CLASSIC HALIBUT CEVICHE - THE ROASTED ROOT
2017-08-24 This classic halibut ceviche recipe makes for a unique and flavorful appetizer for serving friends and family. Print Ingredients. 1 pound sushi-grade halibut, cubed 1.5 cups fresh lime juice 1/2 teaspoon sea salt, to taste; 1 large avocado, peeled and diced 2 vine-ripened tomatoes, seeded and diced 1/3 cup red onion, finely chopped 1 jalapeno, seeded and finely …
From theroastedroot.net


HALIBUT MANGO CEVICHE ALLRECIPES.COM RECIPE
Get one of our Halibut mango ceviche allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 75% Halibut-Mango Ceviche Allrecipes.com This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and li... 45 Min; 6 Yield; Bookmark . 99% Halibut-Mango Ceviche Photos Allrecipes.com. 45 Min; 4 …
From crecipe.com


HALIBUT CEVICHE WITH MANGO AND AVOCADO RECIPE
Ingredients. 1 pound flaky white fish. such as halibut. 1/4 cup freshly-squeezed lime juice; 1/4 cup coconut milk; 1/2 medium red onion. finely chopped. 1/2 jalapeño chile. trimmed, seeds removed, and finely chopped. 1 medium firm-ripe avocado. finely chopped
From saltandwind.com


HALIBUT CEVICHE WITH MANGO AND AVOCADO - FROM A …
2018-06-05 Instructions. Place halibut in a non-reactive glass bowl or ceramic dish. Combine lemon juice, lime juice, 1 teaspoon salt, ½ teaspoon freshly ground black pepper and hot sauce. Pour over halibut and gently stir. Make sure the halibut is covered with the marinade. Refrigerate for 3 hours, stirring halfway through to redistribute the marinade.
From fromachefskitchen.com


HALIBUT RECIPES WITH MANGO - CREATE THE MOST AMAZING DISHES
Beef And Barley Vegetable Soup Recipe Dinner Menu. Orchard Cove Dinner Menu
From recipeshappy.com


MANGO HALIBUT CEVICHE - LESS MEAT MORE VEG
2021-03-23 Recipes; Mango Halibut Ceviche; March 23, 2021 Admin Recipes Ceviche, Halibut, Mango 0 Comments. Mango halibut ceviche is the perfect refreshing recipe for spring and summer days! Meaty halibut pieces are tossed with fresh mango, onion, cilantro, jalapeño, and creamy avocado. Ceviche is honestly a dish where the ingredients speak for themselves. …
From lessmeatmoreveg.com


HALIBUT MANGO CEVICHE RECIPE - QUERICAVIDA.COM
Directions. Combine halibut, lime juice, lemon juice, tequila, chopped jalapenos, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has been sitting for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, cover and refrigerate another 30 minutes.
From quericavida.com


HALIBUT-MANGO CEVICHE - CEVICHE RECIPES
Ingredients. 1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes; ⅓ cup fresh lime juice; ¼ cup fresh lemon juice; ¼ cup tequila; 3 jalapeno chile peppers, seeded and minced
From worldrecipes.org


HALIBUT CEVICHE WITH MANGO RECIPE - GREAT BRITISH CHEFS
Sep 9, 2020 - Martin Wishart's stunning ceviche recipe is full of bold and vibrant flavours, from passion fruit to coriander. Sep 9, 2020 - Martin Wishart's stunning ceviche recipe is full of bold and vibrant flavours, from passion fruit to coriander. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.ca


MANGO HALIBUT CEVICHE RECIPE - MILAM'S MARKETS
Directions: In a ceramic bowl, combine 1 mango, lemon juice, lime juice, halibut, tequila and jalapeno peppers. Mix together and refrigerate for 2 hours. Remove from refrigerator, add Vidalia onion, green bell pepper and red onion. Mix together and refrigerate additional 30 minutes.
From milamsmarkets.com


HALIBUT-MANGO CEVICHE | RECIPESTY
Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 …
From recipesty.com


HALIBUT CEVICHE WITH MANGO AND AVOCADO RECIPE FOR YOU! (2021)
2021-08-13 Whisk together the “curing” ingredients which are lemon juice, lime juice and a splash of hot sauce in a non-reactive bowl such as glass. Add the fish and refrigerate. Give it a good stir once or twice while curing to make sure all …
From milkwoodrestaurant.com


MANGO HALIBUT CEVICHE | CEVICHE RECIPE, HALIBUT CEVICHE RECIPE, …
Mar 20, 2012 - An easy snack is a beautiful thing—we’ve got ideas aplenty. Try granola bars, trail mix, or dried fruit for a healthy treat, or remix peanut butter, tortilla chips, and sea salt in festive party appetizers. Snack away!
From pinterest.ca


HALIBUT CEVICHE WITH MANGO - '74ESCAPE
HALIBUT CEVICHE. 420g of Halibut, skinned and pin-boned 1/2 Lime, juiced Tequila to taste; 1 sprig of Fresh Coriander 1 Tomato, skinned deseeded and diced 30g of Mango, diced 1 Small Shallot, finely chopped Flaky Sea Salt; DRESSING. 45ml of Lemon Juice 15g of Caster Sugar; 5g of Salt Dice the halibut into 1cm cubes and season with the flaky sea salt.
From 74escape.com


POTATO RECIPES | PERUVIAN CEVICHE WITH POTATOES, HALIBUT, AND …
Ingredients. 1 lb. white potatoes, peeled and cut into 1/4-inch cubes; 1 cup fresh or frozen corn kernels; 1 lb. skinned halibut, black bass, striped bass, or tilefish, cut into 1/2-inch pieces
From potatogoodness.com


HALIBUT-MANGO CEVICHE - OLD PORT FISH
2020-06-09 Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
From oldportfish.com


SHRIMP CEVICHE WITH MANGO, CUCUMBER & JALAPENO | THE STAR
2011-07-21 Boil shrimp until just cooked, 1 minute. Transfer to baking sheet to cool. In large mixing bowl, combine cooled shrimp, lime juice, onion, jalapeno and red chili. Season with salt and pepper. Mix ...
From thestar.com


HALIBUT CEVICHE - ALLERGY FREE ALASKA
2018-01-28 In a small mixing bowl, combine the lime juice, lemon juice, sea salt, and Sriracha; pour the mixture over the raw fish mixture. Mix until combined. Cover, and place in the refrigerator. Allow the fish to marinade for 2-4 hours, until the ceviche is chilled and the halibut is opaque and "cooked" through. Garnish with avocado and serve with ...
From allergyfreealaska.com


HALIBUT MANGO RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


HALIBUT CEVICHE WITH MANGO AND AVOCADO | CITY PIER SEAFOOD
Method. Place halibut in a non-reactive glass bowl or ceramic dish. Combine lemon juice, lime juice, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper and hot sauce. Pour over halibut and gently stir. Make sure the halibut is covered with the marinade. Refrigerate for 3 hours, stirring halfway through to redistribute the marinade.
From citypierseafood.com


CEVICHE - ROYAL GREENLAND A/S
2 fillets Greenlandic Halibut. 6-8 limes, juice and peel. 6-8 lemons, juice and peel. 30-40 g salt. 30-40 g sugar . 4 pcs avocado. 2 pcs red onion. 1 clove garlic. 2 pcs mango. 2 pcs chili, red. ½ bundle chives, finely sliced. Cooking instructions. Sprinkle the fillet generously with salt and sugar on both sides. Place in a vacuum bag and add juice and zest from lime and lemon. Vacuum …
From royalgreenland.com


HALIBUT CEVICHE RECIPE - GREAT BRITISH CHEFS
Cover both sides of the halibut in the marinade, wrap in cling film and refrigerate for 30 minutes. Meanwhile, prepare the dressing. Measure out 25ml of the reserved shellfish liquor and add to a bowl with the remaining ingredients. Whisk together, check …
From greatbritishchefs.com


RICK BAYLESSTROPICAL MANGO CEVICHE - RICK BAYLESS
Instructions. Scoop the fish into a large nonreactive bowl (stainless steel or glass work best) and add the citrus juices and habanero chile. Fish should be completely submerged in juice—add more juice if the fish does not float freely. Allow the fish to “cook” in the citrus juices to your desired doneness—30 minutes to an hour for ...
From rickbayless.com


HALIBUT-MANGO CEVICHE - SOUTH AMERICAN RECIPES
Halibut-Mango Ceviche requires about 2 hours and 45 minutes from start to finish. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 351 calories, 45g of protein, and 4g of fat. If you have bell pepper, lemon juice, cilantro, and a few other ingredients on hand, you can make it ...
From fooddiez.com


CEVICHE RECIPES - REDCIPES
Ceviche; Ceviche Recipes. Ceviche Recipes - Top-rated refreshing combinations of shrimp, crab, fish, and citrus. Find a new favorite! Healhty Ceviche Recipes and Easy Ceviche Recipes like Moroccan Spiced Sea Bass Ceviche, Eric and Debi's Seafood Seviche, Tilapia Ceviche, Halibut-Mango Ceviche, Fresh Tuna Ceviche, Delish Swai Ceviche, Salmon Ceviche, …
From redcipes.com


HALIBUT-MANGO CEVICHE - YUM TASTE
2015-02-17 Original recipe makes 6 servings. Ingredients. 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes 1/3 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 cup tequila 3 jalapeno chile peppers, seeded and minced 1 mango – peeled, seeded and diced 1 green bell pepper, seeded and finely chopped 1/2 cup finely chopped Vidalia or other ...
From yumtaste.com


HALIBUT AND SHRIMP CEVICHE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Combine cold cooked halibut with shrimp, scallops, diced veggies and ½ cup fresh chopped cilantro. In a small bowl whisk together ¼ cup olive oil with 4 Tbl. fresh lime juice (about 2 limes). Pour onto ceviche and toss to combine. Chill well, about 30 minutes. To serve, cut avocados in half, discard pits. Scoop out some of the flesh, dice and ...
From therecipes.info


HALIBUT MANGO CEVICHE - GREAT TASTE RECIPES
2018-07-16 Halibut Mango Ceviche is a creation of Chef Luis Navarro of Lola's Mexican Cuisine. This appetizer is fresh, bright and inviting.
From great-taste.net


Related Search