Waffle Ice Cream Sandwiches Recipe 455

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TOASTED WAFFLE ICE CREAM SANDWICH



Toasted Waffle Ice Cream Sandwich image

Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!

Provided by got2swmfree

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 frozen waffle
½ tablespoon butter
1 scoop vanilla ice cream, softened
1 tablespoon maple syrup

Steps:

  • Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 33.4 g, Cholesterol 29.4 mg, Fat 11.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 282.8 mg, Sugar 18.1 g

ICE CREAM WAFFLEWICHES



Ice Cream Wafflewiches image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast frozen waffles, then let cool. Sandwich scoops of ice cream between the waffles. Dust with confectioners' sugar, if desired.

WAFFLE ICE CREAM SANDWICH



Waffle Ice Cream Sandwich image

Make and share this Waffle Ice Cream Sandwich recipe from Food.com.

Provided by JackieMarie

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 frozen waffles
ice cream, your favorite
chocolate syrup (optional)
caramel syrup (optional)

Steps:

  • Toast waffles, I like to let them cool a little bit so my ice cream isn't melting all over the place!
  • Put ice cream in the middle of the two and your done!
  • Some options:.
  • Make the ice cream sandwich and put on a plate, drizzle with your favorite toppings like it's syrup and enjoy!

Nutrition Facts : Calories 216.6, Fat 7.4, SaturatedFat 1.2, Cholesterol 10.6, Sodium 484.9, Carbohydrate 32.7, Fiber 1.7, Sugar 3.7, Protein 4.9

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