GRILLED MEATLOAF SANDWICH
This grilled turkey meatloaf makes a satisfying sandwich. Get the recipe for the meatloaf, BBQ sauce topping and Anadama sandwich bread at Food Network.
Provided by Food Network
Categories main-dish
Time 6h5m
Yield 1 sandwich
Number Of Ingredients 33
Steps:
- Preheat the oven to 300 degrees F.
- In a mixing bowl, combine the turkey, eggs, garlic, onions, bread, parsley and some Italian seasoning, salt and pepper. Mix until well incorporated. Divide in half and place each half into a well-sprayed loaf pan. Cover with plastic wrap, then with foil. Bake for 1 hour. Uncover and bake for 5 additional minutes to brown.
- Remove meatloaves from their pans and place on a cutting board. Cut two thick slices of meatloaf. Heat the oil in a cast-iron pan and cook the slices until browned on both sides. In a separate pan, cook the sliced onions until tender. Place the onions on the meatloaf, top with BBQ sauce and then with the provolone. Place 1 slice of Anadama Bread in the pan, set the meat tower on the bread, cover with the other slice of Anadama Bread and cook until the cheese is melted. Transfer to a cutting board, cut in half on the diagonal, and serve.
- Warm the olive oil in a saucepan over medium heat. Add the garlic and onions and cook until tender. Add the ketchup, brown sugar, vinegar, Worcestershire, parsley, salt, black pepper, cayenne and 3 cups water and bring to a simmer. Cook, stirring often, until thick, 1 to 1 1/2 hours.
- Combine the cornmeal and 5 cups water in a saucepan. Heat until starting to thicken, then remove from the heat and allow to cool.
- In the bowl of a stand mixer fitted with the hook attachment, combine the cornmeal mash, molasses and yeast. Mix, then turn off and let sit for 2 to 3 minutes. Add the high-gluten flour and mix until smooth. Let sit until the dough doubles in size (about 10 minutes). Mix in the oil, salt, ginger and all-purpose flour, a little at a time, until a ball forms on the dough hook. Place on a well-floured work surface and cut into five 26-ounce dough balls. With floured hands, knead and form into the desired shape and then place into 5 well-sprayed loaf pans. Let rest until the dough doubles in size.
- Preheat the oven to 300 degrees F.
- Dust the top of the dough with cornmeal. Bake until an instant-read thermometer inserted into the center registers 180 degrees F, about 40 minutes. Let cool completely before slicing.
MEATLOAF GRILLED CHEESE SANDWICH
This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.
Provided by Kitchen Kitty
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
- Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
- Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g
NEXT-DAY GRILLED MEAT LOAF SANDWICHES
Enjoy our all-American meat loaf recipe for dinner one night, then transform the extra slices into a crowd-pleasing grilled meat loaf sandwich.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 24
Steps:
- Lightly grease indoor electric grill or grill pan, then preheat over medium heat. Place meat loaf slices on grill. Be sure to carefully place, turn, and remove the slices to keep them in one piece. Grill 8 minutes or until heated through, carefully turning once halfway through grilling. Top with cheese. Grill 1 to 2 minutes more or until cheese is melted.
- In small bowl combine mayonnaise, roasted garlic, and 2 Tbsp. of the roasted red peppers that have been finely chopped. Mash with a fork to combine. Spread mayonnaise mixture on one side of each bread slice. Top two slices with warmed meat loaf slices, arugula, remaining roasted red pepper strips, and remaining bread. Makes 2 sandwiches. All-American Classic Meat Loaf
- Preheat oven to 350 degrees F. In large bowl combine eggs, beef broth, and Worcestershire sauce; stir in sourdough bread cubes. Let stand 15 minutes. With fork, mash bread cubes into small pieces. Stir in Parmesan cheese, mustard, garlic, salt, black pepper, and crushed red pepper. Add ground beef sirloin and ground beef chuck, green sweet pepper, and onion. Using hands, mix ingredients together well (do not overmix.) Lightly pat meat mixture into 9x5x3-inch loaf pan.* With fingers, lightly pull loaf away from sides of pan. Bake, uncovered, for 1-1/4 hours. For topping, in small bowl stir together 1/2 cup ketchup, 2 Tbsp. packed brown sugar, and 2 tsp. cider vinegar. Spoon on loaf. Bake 15 minutes more or until an instant-read thermometer inserted into center of loaf reads 160 degrees F. Let stand 10 minutes. To remove, use two large spatulas inserted along short edges to lift loaf from the pan to platter. Sprinkle with parsley, green onions, and black pepper Makes 8 to 10 servings.
Nutrition Facts : Calories 560 kcal, Carbohydrate 45 g, Cholesterol 118 mg, Protein 32 g, Sodium 1209 mg, Fat 27 g, UnsaturatedFat 0 g
GRILLED MEATLOAF SANDWICH
Grilled Meatloaf Sandwich is an easy, delicious, and inexpensive recipe using leftover meatloaf.
Provided by Linda Larsen
Categories Sandwiches
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bread on work surface. Cut the bread in half horizontally; spread open. Butter cut sides of bread sparingly. Or use slices of any type of your favorite bread; butter them.
- Place 1 cheese slice on half of the bread slices, then top with the meatloaf slices; top with cheese. Top with remaining bread slices, buttered side down. Spread the outsides of the sandwiches with more softened butter. Press down on sandwiches with the palm of your hand.
- Grill the sandwiches on dual contact indoor grill for 4 to 5 minutes until bread is crisp and golden, or grill on regular griddle, turning once and pressing down with a spatula, for 7 to 9 minutes or until bread is crisp, the meatloaf is thoroughly heated, and the cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 795 kcal, Carbohydrate 46 g, Cholesterol 185 mg, Fiber 3 g, Protein 48 g, SaturatedFat 20 g, Sodium 1423 mg, Sugar 10 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g
GRILLED MEATLOAF SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h25m
Yield 12 to 15 servings
Number Of Ingredients 24
Steps:
- For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
- In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
- In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
- For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
- Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
- For the sandwiches: Preheat a grill to medium high.
- Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.
GRILLED CHEESE MEATLOAF SANDWICHES
Great way to use up leftover meatloaf! Use the hearty, or country style, white bread slices that are larger than regular white bread.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non-stick skillet over medium-high heat.
- Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
- Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
- Top with remaining bread slices, buttered side up.
- Cook 4-5 minutes on each side or until golden; serve immediately.
Nutrition Facts : Calories 853.9, Fat 53.2, SaturatedFat 26.7, Cholesterol 226, Sodium 1147.2, Carbohydrate 30.6, Fiber 1.2, Sugar 2.2, Protein 60.6
GRILLED MEATLOAF SANDWICH
Start with our Easy Pleasing Meatloaf, then add BBQ sauce, mayo and lettuce. Serve it on submarine rolls for a new spin on the meatloaf sandwich!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Cut meatloaf into 8 slices, approximately 1 inch thick; grill or broil 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
- Meanwhile, grill rolls, cut-sides down, 30 sec. or until toasted.
- Spread rolls with mayo; fill with lettuce and meatloaf.
Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
PERFECT MEATLOAF SANDWICH
This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!
Provided by Princess Pea
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 slice of bread with mustard.
- Spread the other slice of bread with ketchup.
- Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
- Put browned meatloaf slice on the mustard-smeared bread.
- Put a slice of cheese on top of the meat loaf.
- Cover with the ketchup-smeared bread.
- Heat remaining 1 teaspoon olive oil in skillet or on griddle.
- Grill the sandwich over medium heat on both sides, until golden.
Nutrition Facts : Calories 766, Fat 32.2, SaturatedFat 11.9, Cholesterol 102.3, Sodium 972.9, Carbohydrate 73.9, Fiber 3.2, Sugar 4.6, Protein 44.2
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