Imqarrun Il Forn Maltese Baked Macaroni Casserole Recipes

IMQARRUN IL-FORN (MALTESE MACARONI CHEESE)

Imqarrun Il-Forn (Maltese Macaroni Cheese) image

This is a traditional recipe from Malta. Malta, being off the coast of Sicily, has been heavily influenced by the Italians.

Provided by Broke Guy

Categories Macaroni And Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb macaroni noodles
2 tablespoons olive oil
2 onions
5 garlic cloves, minced
1/2 lb ground beef
1/2 lb ground pork
1 slice bacon, sliced thinly
&frac 12 cup red wine
1 (15 ounce) can crushed tomatoes
1 teaspoon nutmeg, grated
salt and pepper, to taste
2 eggs
1 cup yoghurt
1 cup parmesan cheese, grated

Steps:

Cook the macaroni per the directions on the package. When the noodles are al dente, drain them and then fill the pot with cold water. Set aside.
In a large skillet, heat the olive oil on medium-high heat and saute the onions and garlic until the onions are golden brown. Add the beef, pork and bacon and saute until meat is browned.
Add the red wine, crushed tomatoes, nutmeg, salt and pepper and mix well. Simmer for 10 minutes on medium-low heat. Preheat oven to 350 degrees F. Drain the noodles and pour half into a well buttered baking pan.
Top noodles with half of the meat mixture. Add remaining noodles and top with meat mixture. Using two wooden spoons, fold meat and noodles together in a gentle tossing motion. It does not need to be combined completely. Smooth the mixture in the pan.
In a small bowl, blend the two eggs, yogurt and half of the Parmesan cheese with a fork. Mix thoroughly and pour over entire casserole. Sprinkle remaining cheese across top of casserole.
Cook for 30 minutes, until top becomes dark and crunchy. Allow to cool out of the oven for 15 minutes. Best when cooled completely, refrigerated covered overnight and reheated the next day.

Nutrition Facts : Calories 1008.6, Fat 42, SaturatedFat 16, Cholesterol 203.8, Sodium 682, Carbohydrate 103.6, Fiber 6.8, Sugar 8.8, Protein 52.7

MALTESE STYLE MACARONI

Maltese Style Macaroni image

This recipe is one that almost every Maltese family eats some time in their life! My whole family loves it, and its one of the nicest ways to eat macaroni.

Provided by umm assiyah

Categories Penne

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g penne pasta
1/2 kg fine mince meat
2 large onions
2 tablespoons tomato paste (40ml)
1 large carrot
1 teaspoon curry
3 eggs
1/2 cup grated cheese
salt and pepper
olive oil

Steps:

Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit.
Boil water for pasta in a large pot (don't start cooking sauce until water is almost boiling).
Chop onions finely. In a medium pot, over medium heat, add olive oil, onions and minced meat.
Cover and stir occasionally.
Add pasta to water and boil until soft.
While pasta is cooking, finely grate carrots and add to the sauce; add tomato paste to the sauce and stir.
Add salt, pepper, and curry (more than a teaspoon may be used if desired); stir.
Cook sauce until it starts to stick too much to the bottom of the pot; remove from heat and cover (never add water).
Drain pasta and rinse well.
Add eggs and cheese to pasta and stir.
Add sauce to pasta and stir well.
Put ingredients into a 2 litre baking dish and put in oven.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 595.2, Fat 10, SaturatedFat 3.7, Cholesterol 167.7, Sodium 271, Carbohydrate 111.7, Fiber 15.8, Sugar 5.3, Protein 18.1

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