Jamaican Black Cake Recipes

SHARON'S JAMAICAN FRUIT CAKE

Sharon's Jamaican Fruit Cake image

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

Provided by Sharon

Categories World Cuisine Recipes Latin American Caribbean

Time 1h50m

Yield 12

Number Of Ingredients 17

Ingredients

2 cups butter
2 cups white sugar
9 eggs
¼ cup white rum
1 tablespoon lime juice
1 teaspoon vanilla extract
1 tablespoon almond extract
1 grated zest of one lime
2 pounds chopped dried mixed fruit
2 cups red wine
1 cup dark molasses
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cinnamon
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 862 calories, Carbohydrate 124.2 g, Cholesterol 220.8 mg, Fat 35.1 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 20.7 g, Sodium 418.4 mg, Sugar 49.2 g

JAMAICAN BLACK CAKE

Jamaican Black Cake image

Provided by Daisann Mclane

Categories dessert

Time 2h

Yield One 9-inch cake

Number Of Ingredients 12

Ingredients

2 cups mixed dried fruit (equal parts raisins, currants, prunes and dried cherries)
1 cup Guinness stout
1/4 cup muscatel or fruit-flavored brandy
1/2 to 3/4 cup dark West Indian rum (preferably Appleton, Old Oak or Cockspur)
6 ounces butter
1/2 cup sugar
2 large or 3 medium eggs
1 teaspoon vanilla extract
1/4 teaspoon freshly grated nutmeg
2 tablespoons burnt-sugar coloring (available at West Indian markets; see note)
1 cup flour
1 teaspoon baking powder

Steps:

Place the dried fruit in a glass or ceramic bowl and cover with the Guinness stout, the muscatel or brandy and 1/4 cup of the rum. Cover and refrigerate for at least 3 days (and up to several weeks -- the preferred method). Check the mixture every other day: if the fruit has soaked up all the liquor, add another splash of rum or stout and stir.
Preheat the oven to 350 degrees.
Grind the fruit mixture to a mushy pulp in a blender or food processor. Measure out 2 cups of the mixture and set aside.
In a mixing bowl, cream the butter and sugar. Beat in the eggs one at a time.
Add the vanilla, nutmeg and burnt-sugar coloring; mix well
In another bowl, sift together the flour and baking powder
Add, alternately, the fruit mixture and dry ingredients to the batter, mixing until just incorporated after each addition. Do not beat.
Pour the batter into a 9-by-1 1/2-inch deep round pan and bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted in the middle comes out clean.
While the cake is still warm, splash the remaining 1/4 cup of rum over the top. Let cool. The finished cake is quite moist, almost like an English plum pudding. It is at its best when served a day or two after baking, and it will last for two weeks or more if kept in the refrigerator and occasionally topped up with rum.

More about "jamaican black cake recipes"

JAMAICAN BLACK CAKE | FOOD & WINE

2020-12-04 Step 1. In a large container with a tight-fitting lid, combine the prunes, raisins, currants, dried cherries, 1 1/2 cups rum, and Manischewitz …
From foodandwine.com
4/5 (6)
Category Cake
Servings 2
Total Time 5 hrs

In a large container with a tight-fitting lid, combine the prunes, raisins, currants, dried cherries, 1 1/2 cups rum, and Manischewitz wine. Stir to combine, cover, and set aside for at least two days (and up to 6 months).
When you’re ready to bake, preheat oven to 250°F. Lightly butter two 9-inch round cake pans and line bottoms with parchment. Lightly butter the parchment, then dust the interior of the cake pans with flour and tap out excess.
Transfer soaked dried fruit and soaking liquid to a food processor. Pulse until a rough paste forms, with some fruit remaining slightly intact. Set aside.
Beat the butter and brown sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy and aerated, about 8 minutes. Add the eggs to the mixture one at a time, beating after each addition. Beat in the lime zest, vanilla extract, and almond extract.

See details

JAMAICAN BLACK CAKE - THE ORIGINAL RECIPE, SIMPLE & EASY

Recipe For Jamaican Black Cake Ingredients. 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label …
From my-island-jamaica.com

See details

JAMAICAN BLACK CAKE - BAKE IT WITH LOVE

From bakeitwithlove.com
5/5 (72)
Total Time 2 hrs 10 mins
Category Cake Recipes, Christmas, Dessert Recipes
Published 2021-12-13

See details

JAMAICAN BLACK CAKE RECIPE

Jamaican black cake recipe. Learn how to cook great Jamaican black cake . Crecipe.com deliver fine selection of quality Jamaican black cake recipes equipped with ratings, reviews and mixing tips. Get one of our Jamaican black cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Sharon's Jamaican Fruit Cake Allrecipes.com A …
From crecipe.com

See details

MISS G’S SIMPLE JAMAICAN RUM CAKE RECIPE – AKA JAMAICAN …

For preparing the cake. 3 cups baking flour; 3 teaspoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoon mixed spice for baking; 1/2 teaspoon salt
From jamaicans.com

See details

JAMAICAN BLACK CAKE IS THE FRUIT CAKE OF YOUR DREAMS | FOOD & WINE

2020-12-04 Around late September—right after hurricane season ended—my mother started assembling the core ingredients: raisins, currants, prunes, …
From foodandwine.com

See details

JAMAICAN GINGER CAKE BEST RECIPES

Jamaican ginger cake recipe. Beat in the eggs gradually to form a smooth mixture, then fold in the flour and fresh and candied ginger. Spoon into a greased small loaf tin and bake for about 50–60 minutes until a skewer inserted into the middle comes out clean. Allow the cake to completely cool in the tin before slicing and serving.
From findrecipes.info

See details

JAMAICAN POUND CAKE – BDNEWS REPORTER

2022-05-27 Jamaican Recipes: JAMAICAN BLACK CAKE RECIPE. Heat oven to 250 degrees. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper. 5. In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. Mix in eggs one at a time, then lime zest, vanilla and bitters.
From bdnewsreporter.com

See details

A PERSONAL HISTORY OF JAMAICAN BLACK CAKE | GASTRONOMICA

2022-02-01 Pumpkin pie spice can be used as a substitute in a pinch. Preheat the oven to 250°F, and line an eight-inch-round, six-inch-tall loose-bottomed cake pan with parchment paper extending an inch above the sides. Beat the butter and sugar in a stand mixer with a paddle attachment until it is light and fluffy.
From online.ucpress.edu

See details

JAMAICAN BLACK CAKE (CHRISTMAS RUM CAKE) | NOW YOU'RE …

2019-12-23 Set aside. Prepare two, 8-inch cake pans by greasing them with butter, as well as lining with parchment paper. Preheat the oven to 350°F (180°C). For the batter: In a medium bowl, combine the flour, baking powder, mixed spice, cinnamon and salt. Set aside.
From nowyourecooking.ca

See details

JAMAICAN BLACK CAKE | MYJAMAICANRECIPES.COM

2018-10-23 Grease and line 2 eight inch baking pans with butter or nonstick spray. Fill pans 3/4 full, Heat oven to 350 degrees (Do not preheat). Bake until done (approximately 45 mins) Remove from oven while still hot, mix together 1/4 cup port wine and 1/8 cup white rum and pour over cakes. Leave cakes in pan to cool.
From myjamaicanrecipes.com

See details

CHEF SIAN JAMAICAN BLACK CAKE RECIPE (CARIBBEAN CHRISTMAS CAKE)

Preheat oven to 300° Using a mixer cream butter, sugar, molasses and egg yolks together. In a separate glass bowl, beat egg whites until foamy. Fold (slowly beat in) egg whites into butter mixture. After egg whites are fully combined, add fruits 1 cup at a time until completely mixed in. add mincemeat to mixture.
From jamaicans.com

See details

JAMAICAN BLACK CAKE - JAMAICAN BREEZE

2021-12-28 The first step you want to take when you make this delicious treat is soaking your dried fruit. You’ll place the dried fruit in a jar and cover it with your alcohol of choice – either a sweet dessert wine or rum. Then, you let it sit for at least 5 days. If your fruit soaks up all the wine, you’ll want to add more to keep it covering the ...
From jamaicanbreezeindy.com

See details

JAMAICAN RECIPES: JAMAICAN BLACK CAKE RECIPE.

Heat oven to 250 degrees. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper. 5. In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. Mix in eggs one at a time, then lime zest, vanilla and bitters.
From eatjamaican.com

See details

JAMAICAN FRUIT CAKE (VEGAN, GLUTEN FREE) - THAT GIRL COOKS HEALTHY

2020-11-23 For the cake batter. Place the gluten free flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. In another medium bowl, cream the butter and sugar with an electronic whisk/mixer until fluffy.
From thatgirlcookshealthy.com

See details

JAMAICAN BLACK CAKE - RECIPE PETITCHEF

Kept in a sealed glass jar. Cream butter, sugar and browning until soft and fluffy. Sieve all dry ingredients together Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add fruits. Add flour and fold in. Do no over-beat when mixing. Bake at …
From en.petitchef.com

See details

JAMAICAN BLACK CAKE RECIPE | COOKING CHANNEL

Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to the mixer a little at a time and mix to combine all of the ingredients.
From cookingchanneltv.com

See details

JAMAICAN BLACK CAKE - MY FORKING LIFE

2021-10-20 Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose flour, plain breadcrumbs, baking powder, cinnamon, nutmeg, allspice, and salt in …
From myforkinglife.com

See details

JAMAICAN RECIPE BOOK - THERESCIPES.INFO

Jamaican Recipes Cookbook: Over 50 Most Treasured Jamaican Cuisine Cooking Recipes (Caribbean Recipes) by K. Reynolds-James Paperback $9.99 Ship This Item — Qualifies for Free Shipping Unavailable for pickup at B&N Clybourn Check Availability at Nearby Stores Choose Expedited Shipping at checkout for delivery by Tuesday, May 24 Overview
From therecipes.info

See details

JAMAICAN CHRISTMAS CAKE RECIPE | MYJAMAICANRECIPES.COM

See details

JAMAICAN BLACK CAKE - PINTEREST.COM

Feb 13, 2022 - Explore Ruth James's board "Jamaican Black Cake", followed by 171 people on Pinterest. See more ideas about fruit cake, cake, rum cake.
From pinterest.com

See details

CARIBBEAN BLACK CAKE RECIPE - COOK LIKE A JAMAICAN

2012-12-09 Caribbean Black Cake Recipe. Dec 9, 2012 Posted by Fay In Baking, Exclusive Recipe, Recipes Tagged baking, Black cake, Christmas, Fruit, rum. This is an Exclusive Gold Member recipe Every Caribbean island has its version of black rum cake. I associate black cake with traditional Jamaican wedding cake, but for many it’s the cake they bake at …
From cooklikeajamaican.com

See details

JAMAICAN BLACK CAKE - JAMAICA CAFE

2020-12-25 Instructions. Cream the margarine and sugar until it is fluffy. Add in eggs slowly – one at a time. Stir in vanilla essence and almond liquid as well. Combine baking powder, nutmeg, flour, and mixed spice in a separate bowl. Divide the flour mixture into three equal parts and the liquid into two equal parts.
From jamaicacafe.org

See details

BEST BLACK CAKE RECIPE - HOW TO MAKE CARIBBEAN BLACK RUM CAKE

2018-12-19 Preheat oven to 250°F. (Note: Because this cake is so dense, it seldom rises. As such, employing relatively shallow baking pans are necessary). In a stand mixer or by hand, cream the butter and brown sugar until fluffy aerated. One at time, combine the eggs, then the lime zest, essences, and bitters.
From food52.com

See details

BLACK FOREST CAKE – JAMAICAN DINNERS

2021-10-20 1 cup Cocoa Powder (natural unsweetened) ½ teaspoon Baking Powder. 1 teaspoon Baking Soda. 1 teaspoon Cinnamon Powder. ½ teaspoon Nutmeg (grounded) 1 teaspoon Vanilla Extract. 1 + ½ cup Coconut Milk or Cow's Milk.
From jamaicandinners.com

See details

JAMAICAN BLACK CAKE RECIPES - CREATE THE MOST AMAZING DISHES

Easy Lentil Soup With Ham Recipe Cooking A Ham Bone For Soup Recipe For Spanish Bean Soup
From recipeshappy.com

See details

BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S PEPPERPOT

2021-05-11 Blend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue blending. Add flour mixture a little at a time- fold in with a spatula. Add 1 tbsp burnt sugar at a time until desired color is achieved. If using store bought burnt sugar, 4 tbsp should suffice for a very dark cake.
From alicaspepperpot.com

See details

JAMAICAN BLACK CAKE (CHRISTMAS FRUIT CAKE) - TASTE THE ISLANDS

2016-12-14 Preheat oven to 350-degrees F and grease a 9″ round cake pan. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Sift the flour, cinnamon, mixed spice, salt and baking powder together. In a separate bowl, beat the eggs and the wine or brandy together. (Add a splash of white rum if you feel adventurous too)
From tastetheislandstv.com

See details

BEST JAMAICAN RUM CAKE RECIPE - HOW TO MAKE SPICED CARIBBEAN …

2021-12-22 Divide the cake batter among three pans and bake. Once the cakes have finished baking, pull them from the oven to cool. After 10 minutes, brush the tops with rum, allowing it to soak in. Continue to do this every 30 minutes while the …
From food52.com

See details

JAMAICAN BLACK CAKE RECIPE | GUINNESS®

His Guinness Jamaican Black Cake is a spin on the Caribbean Black cake classic,and is an homage to his Jamiacan roots. The dried fruit used for the cakes is soaked in Guinness Extra Stout, as opposed to the traditional red wine. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock …
From guinness.com

See details

JAMAICAN CHRISTMAS BLACK CAKE RECIPE – KARIBBEAN GRILL

2021-12-21 Grease and line 2 eight-inch baking tins with butter or non-stick spray. Fill the pans 3/4 full, heat the oven to 350 degrees (do not preheat). Cook until cooked through (about 45 minutes) Remove from the still hot oven, combine 1/4 cup port and 1/8 cup white rum and pour over the cakes. Let the cakes cool in the pan.
From karibbeangrill.com

See details

EMILY DICKINSON'S JAMAICAN BLACK CAKE - FEARLESS FRESH

2019-10-05 Preheat oven to 250°F (121°C). Butter a large angel food pan. Sift together flour, soda, spices, salt. In a separate bowl, beat butter and sugar, adding eggs a few at a time and beating after each addition. Add brandy, mix well, and add flour mixture, again mixing well.
From fearlessfresh.com

See details

JAMAICAN DESSERTS - BLACK CAKE, RUM CAKE AND MORE!

2021-05-11 1 tsp. vanilla extract. Whisk together sugar, salt, and egg yolks in a pan until smooth; stir in cream and cook, stirring constantly, over medium heat for about 4 minutes. Pour mixture through a fine strainer into a medium bowl and whisk in stout and vanilla; refrigerate until chilled. Process in an ice cream maker.
From pointsandtravel.com

See details

BLACK CAKE (JAMAICAN FRUITCAKE) RECIPE | CDKITCHEN.COM

2020-10-27 directions. In a large bowl, mix all the fruits thoroughly with the wine and the rum; let the fruit macerate, covered, at room temperature for at least two weeks. In a heavy skillet combine half of the brown sugar and water. Bring to a boil over moderate heat, stirring until the sugar is dissolved, and gently boil the syrup, swirling the ...
From cdkitchen.com

See details

CARIBBEAN BLACK CAKE RECIPE | DELICIOUS. MAGAZINE

Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. Cover with cling film, then set aside in a cool, dark place to soak for 24 hours (or see tips). The next day, heat the oven to 150°C/130°C fan/gas 2. Grease and line a deep 23cm diameter loose- bottomed cake tin with baking paper.
From deliciousmagazine.co.uk

See details

JAMAICAN BLACK CAKE ICING RECIPE - KING DESSERTS

2022-03-05 Grab the butter, sugar, molasses, and egg yolks together and cream with a mixer. In a separate bowl, you’ll need to beat the egg whites until they’re foamy. Slowly add the egg whites into the butter mix. Be sure it’s mixed well and fully combined. Add fruits slowly to ensure it’s mixed in properly.
From kingdesserts.com

See details

HOW TO MAKE JAMAICAN BLACK CAKE! - B+C GUIDES

10 Steps. In a mixing bowl, cream the sugar and butter until fluffy and light. Beat eggs in mixer and then add to butter and sugar. Add in vanilla, lemon zest, and lemon juice. Mix and incorporate well. Combine flour, all spices, baking powder, and salt. Add flour mixture with batter alternately mixing in rum and port wines.
From guides.brit.co

See details

THE BEST JAMAICAN BLACK CAKE RECIPE - CREATE THE MOST AMAZING …

Easy 3 Packet Slow Cooker Pot Roast Easy One Dish Chicken Recipes One Pot Chicken Recipes Easy
From recipeshappy.com

See details

HOW TO MAKE THE BEST JAMAICAN BLACK RUM CAKE (WEDDING …

You guys ALWAYS INSIST on her return so Deddy's sweet thang is BACK! We're learning how to make Deddy’s ANDDDDD Mummy's (but really Mumma Sheila's) famous #J...
From youtube.com

See details

JAMAICAN BLACK RUM CAKE STEP BY STEP | MOIST FRUIT CAKE

2021-12-12 12 inches cake Baked for 1 hour 20 minutes medium to low heat Check Out My Other Recipes Mac&cheese
From foodiebadge.com

See details

JAMAICAN WEDDING CAKE (ALSO KNOWN AS BLACK CAKE)

Add eggs a little at a time. Add soaked fruits with their liquid, and enough caramelized sugar to make it as dark as desired. Add dry ingredients and nuts.Pour batter into 9 or 10" springform pan, greased and bottom lined with waxed paper. Bake at 300 degrees for about 2 to 2 1/2 hours.
From bigoven.com

See details

GRANDMA'S JAMAICAN CHRISTMAS CAKE RECIPE |JAMAICAN CHRISTMAS …

Add eggs, one at a time, and beat in well. Add soaked fruits, cherries, dates and nuts. Mix breadcrumbs, flour, baking powder, salt and mixed spice. Add alternately with rum and port wine. Pour into the prepared baking tin. Bake at 250°F for approximately 2 hours. Remove and cool.
From my-island-jamaica.com

See details

CARIBBEAN BLACK CAKE - IMMACULATE BITES

2020-12-04 Sift in the flour, baking powder. Followed by browning, molasses, almond and vanilla extract, mixed spice, and nutmeg. Mix the batter and then add the fruit blend and lime zest. Stir well until everything is fully combined. Scrape down the sides of the mixing bowl. Pour batter into a greased 10-inch cake pan.
From africanbites.com

See details

JAMAICAN FRUIT CAKE RECIPE - A YOUNIQUE JOURNEY

2020-12-09 Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, lime juice and lime zest and mix together. Add the blended fruits, browning sauce and molasses. Stir until fully combined. Little by little, add the flour mixture until all is combined. Pour the mixture into the prepared baking pan.
From ayouniquejourney.com

See details

JAMAICAN CHRISTMAS BLACK CAKE RECIPE - CNW NETWORK

2021-12-21 Grease and line 2 eight-inch baking pans with butter or nonstick spray. Fill pans 3/4 full, Heat oven to 350 degrees (Do not preheat). Bake until done (approximately 45 mins) Remove from oven while still hot, mix together 1/4 cup port wine and 1/8 cup white rum and pour over cakes. Leave cakes in pan to cool.
From caribbeannationalweekly.com

See details