Spicy Mexican Crescent Casserole Recipes

SPICY ENCHILADA CASSEROLE

Spicy Enchilada Casserole image

This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany it with rice and black beans. If your family has spicier tastes, increase the chili powder and use a medium or hot salsa.-Julie Huffman, New Lebanon, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (4 servings each).

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 cup water
2 to 3 tablespoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 cups salsa, divided
10 flour tortillas (8 inches), cut into 3/4-inch strips, divided
1 cup sour cream
2 cans (15-1/4 ounces each) whole kernel corn, drained
4 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, chili powder, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Place 1/4 cup salsa in each of two greased 8-in. square baking dishes. Top each with a fourth of the tortillas and 1/4 cup salsa. , Divide the meat mixture, sour cream and corn between the two casseroles. Top with remaining tortillas, salsa and cheese. , Cover and freeze one casserole for up to 1 month. Cover and bake second casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Bake as directed above.

Nutrition Facts : Calories 592 calories, Fat 26g fat (13g saturated fat), Cholesterol 94mg cholesterol, Sodium 1535mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 37g protein.

SPICY MEXICAN CHEESY RICE CASSEROLE

Spicy Mexican Cheesy Rice Casserole image

Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked rice
1/2 cup reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
4 green onions, chopped
2 ounces red peppers, chopped
1 cup sour cream
3 tablespoons recaito (cilantro-based seasoning)
1/2 teaspoon cumin
chili powder, to taste
salt, to taste
1/4 teaspoon pepper (or more, to taste)
red pepper flakes, to taste

Steps:

Preheat oven to 375°F.
In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
Mix together.
In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
Add to rice mixture and stir thoroughly.
Spray an oven-proof casserole dish with vegetable oil spray.
Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
Top with additional cheese, if desired.

SPICY MEXICAN CRESCENT CASSEROLE

Spicy Mexican Crescent Casserole image

Make and share this Spicy Mexican Crescent Casserole recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chorizo sausage
1 (11 ounce) can mexicorn
5 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup green onion, chopped
2 tablespoons fresh cilantro, chopped
1 1/2 cups colby-jack cheese with jalapenos, shredded
1 (8 ounce) can crescent roll dough, Pillsbury Crescent Recipe Creations
sour cream, if desired
salsa, if desired

Steps:

Heat oven to 375. In a skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in corn. Spoon into ungreased 11 x 7 baking dish.
In medium bowl, beat eggs, salt and pepper. Stir in green onions and cilantro. Pour evenly over sausage mixture. Sprinkle with shredded cheese.
Unroll dough; place on top of cheese.
Bake 23 to 28 minutes until golden brown. Cool 5 minutes before serving. Top with sour cream and salsa if desired.

Nutrition Facts : Calories 568.6, Fat 35.9, SaturatedFat 12.8, Cholesterol 261.7, Sodium 1476.5, Carbohydrate 32.5, Fiber 2.2, Sugar 2.8, Protein 28.7

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