Cheese Wine Bread Recipes

CHEESE WINE BREAD

Steps:

• In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
• In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
• Add butter-wine mixture to dry mixture.
• Add eggs.
• Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
• By hand, stir in cheese and enough remaining flour to make a soft dough.
• Turn out onto lightly floured surface, knead until smooth and elastic.
• Place in lightly greased bowl, turning once.
• Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
• Shape into 8" round loaf.
• Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
• Bake in 375 oven about 40 min, covering w/foil after first 20 min.

CHICKEN, CHEESE, AND WINE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
• Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

WINE AND CHEESE STRATA

Steps:

• Grease a 9x13-inch baking dish.
• Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
• Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
• Remove dish from refrigerator 30 minutes before baking.
• Preheat oven to 325 degrees F (165 degrees C).
• Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

WINE AND CHEESE BREAD (ABM)

Steps:

• Place all ingredients in bread machine pan in order recommended by manufacturer.
• Use medium crust setting.

CHEESE BREAD

Steps:

• In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
• By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
• Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
• Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
• Punch down dough.
• Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
• Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
• Cover with a clean tea towel, and let rise until double in bulk.
• If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
• Bake at 350 degrees (convection oven preferably) for 30 minutes.