Turkey Crostini Recipes

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CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
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Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

CRANBERRY TURKEY CROSTINI



Cranberry Turkey Crostini image

I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved chicken works just as well. -Bridgetta Ealy, Pontiac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1 package (12 ounces) fresh or frozen cranberries
1 medium tangerine, peeled and seeded
1/2 cup red wine vinegar
1/4 cup chopped shallots
1/2 cup sugar
1/4 cup chopped seeded jalapeno peppers
1/4 teaspoon pepper
30 slices French bread (1/4 inch thick)
Cooking spray
1 package (8 ounces) reduced-fat cream cheese
1/2 pound shaved deli smoked turkey

Steps:

  • Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside., In a small saucepan, bring vinegar and shallots to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled., Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture.

Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

SANTA FE TURKEY CROSTINI



Santa Fe Turkey Crostini image

Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 8m

Yield 8

Number Of Ingredients 8

1 French baguette
Olive oil cooking spray
8 teaspoons Dietz & Watson Chipotle Mayo
8 slices Dietz & Watson Provolone Cheese, cut into 1-inch strips
8 slices Dietz & Watson Santa Fe Turkey Breast, cut into 1-inch strips
2 ripe avocados - peeled, pitted, and cubed
8 cherry or pear tomatoes, halved or quartered
Salt and cracked pepper to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  • Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  • Coat each crostini with Dietz & Watson™ Chipotle Mayo.
  • Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
  • Season with salt and pepper.

Nutrition Facts : Calories 290 calories, Carbohydrate 25.3 g, Cholesterol 36.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 5.7 g, Sodium 767.2 mg, Sugar 1.1 g

ITALIAN HOT BROWN CROSTINI



Italian Hot Brown Crostini image

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 12 crostini

Number Of Ingredients 10

1/3 cup sun-dried tomatoes in oil
3 tablespoons extra-virgin olive oil
2 tablespoons freshly grated Parmesan
1 tablespoon pine nuts, toasted
4 leave basil, torn
12 crostini
2 tablespoons Dijon mustard
4 ounces leftover roast turkey, shaved thin
1/4 cup turkey or chicken gravy, warmed
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the broiler.
  • For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste.
  • For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto. Sprinkle with the Parmesan.
  • Broil until golden brown and bubbling, 2 minutes. Serve warm or at room temperature.

TURKEY CROSTINI



Turkey Crostini image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.

THANKSGIVING CROSTINI



Thanksgiving Crostini image

Celebrate the holiday with this Thanksgiving Crostini. Crispy baguettes topped with tasty turkey make this Thanksgiving Crostini recipe a hit!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 24 servings, two crostini each

Number Of Ingredients 8

2 (12-inch) French bread baguettes
1/4 cup vegetable oil
8 oz. PHILADELPHIA Cream Cheese, room temperature
1/2 cup whole berry cranberry sauce
2 tsp. dill weed
8 slices deli turkey breast, sliced into sixths
1 avocado, pitted and diced
6 slices provolone cheese, sliced into eighths

Steps:

  • Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
  • In a medium bowl, whip the PHILADELPHIA Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
  • Spread a tablespoon of cream cheese mixture evenly atop the crostini.
  • Top with a turkey slice, avocado, and a provolone slice.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 3 g, Protein 5 g

FIERY TURKEY-PATE CROSTINI



Fiery Turkey-Pate Crostini image

Make and share this Fiery Turkey-Pate Crostini recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 21m

Yield 32 crostini

Number Of Ingredients 12

1 tablespoon olive oil
2/3 cup coarsely chopped green onion
2 cloves garlic
1/4-1/2 teaspoon crushed red pepper flakes
2 cups chopped, cooked turkey
1/2 cup coarsely chopped water chestnut
2 tablespoons mayonnaise
3/4 teaspoon cajun seasoning
8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce
32 slices French baguettes (1/4 inch slices)

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onions, garlic, and pepper; saute 1 minute.
  • Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
  • Spoon pate into a bowl; cover and chill at least 8 hours.
  • Spread 1 tablespoon pate evenly over each bread slice.

MEDITERRANEAN CROSTINI



Mediterranean Crostini image

In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Number Of Ingredients 8

1 can (15 1/2 ounces) chickpeas, drained and rinsed
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 small garlic clove, minced
Coarse salt and freshly ground pepper
8 large pitted green olives, cut into 1/8-inch slivers
2 tablespoons finely diced celery, plus celery leaves for garnish
12 slices (1/3 inch thick) baguette, toasted

Steps:

  • Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic. Pulse to form a smooth paste. Season with salt and pepper, and set aside.
  • Make relish: In a small bowl, combine 1 tablespoon oil, olives, and celery. Season with salt and pepper, and set aside.
  • Divide chickpea spread evenly among toasts, and top with olive relish. Drizzle with remaining tablespoon oil; season with pepper. Serve immediately, garnished with celery leaves.

ROASTED GARLIC CROSTINI WITH ASSORTED TOPPINGS



Roasted Garlic Crostini with Assorted Toppings image

Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.

Provided by Wolfgang Puck

Categories     Garlic     Appetizer     Roast     Cocktail Party     Oscars     Fall     Winter

Yield Makes 4 servings

Number Of Ingredients 21

For the roasted garlic:
4 heads garlic
1/4 cup olive oil
For the crostini:
12 slices of baguette or country-style Italian bread, sliced at a 45-degree angle about 1/2 inch thick
1/4 cup extra-virgin olive oil
Pureed garlic from 4 whole roasted heads of garlic (see above)
Assorted topping options:
Shaved Parmesan, dry jack or Gruyère cheese
Fresh, creamy goat cheese, at room temperature
Roasted red bell peppers, home-roasted or bottled, cut into thin strips
Prepared tapenade (black olive and anchovy paste)
Oil-packed sun-dried tomatoes, cut into thin strips
Capers, drained
Roma tomatoes, thinly sliced, or halved, seeded, and diced
Fresh basil leaves, cut into fine julienne strips or left whole
Crushed red pepper flakes
Balsamic vinegar
Thinly sliced prosciutto
Anchovy fillets packed in olive oil, drained
Fresh mozzarella cheese, sliced

Steps:

  • 1. Preheat the oven to 375°F. Put the garlic in a roasting pan and drizzle on the olive oil. Toss to coat thoroughly. Bake for 50 to 60 minutes, or until the garlic bulbs are very tender but not overly brown. Test by carefully giving a bulb a gentle squeeze while protecting your hand with a folded kitchen towel or an oven glove. Remove from the oven and allow to cool.
  • 2. Using a sharp serrated knife, cut each head of garlic crosswise in half, midway between its leaf and root ends, to expose all the cloves inside. Their pulp will be golden brown and as soft as butter. You can squeeze it out of each half by hand or scoop it out with a small spoon or knife. Transfer the roasted garlic to a small bowl, pour in any olive oil from the baking dish, and stir and mash with a fork to form a smooth purée. You'll have 1/3 to 1/2 cup of purée, depending on the size of the garlic heads.
  • 3. To make the Roasted Garlic Crostini, preheat the oven to 375° F. Brush the bread slices with the olive oil and arrange them on a baking sheet. Bake them until golden, 12 to 15 minutes. Remove them from the oven and let them cool to room temperature. Spread the puréed roasted garlic evenly on the tops of the crostini. Top the crostini with any of the options listed above, or make an assortment. Spread some with 1 tablespoon each of goat cheese; then decorate the cheese with strips of roasted bell pepper or a mixture of sun-dried tomato strips and capers, or a smear of tapenade. In place of the goat cheese, top others with diced tomato tossed with some fresh basil, a pinch of crushed red pepper flakes, and a drizzle of balsamic vinegar; with prosciutto and Parmesan cheese; with anchovy fillets and freshly ground black pepper; or with slices of Roma tomato and fresh mozzarella, topped with fresh basil leaves.

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