Pumpkin Spiced Hot Chocolate Recipes

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PUMPKIN SPICE HOT CHOCOLATE



Pumpkin Spice Hot Chocolate image

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it's delish at Christmas too. -Sasha King, Westlake Village, California

Provided by Taste of Home

Time 30m

Yield 14 servings (1 cup each).

Number Of Ingredients 14

1 cup heavy whipping cream
3 tablespoons sugar
3 teaspoons vanilla extract
HOT CHOCOLATE:
8 cups 2% milk
4 cups heavy whipping cream
2 cinnamon sticks (3 inches)
2 tablespoons pumpkin pie spice
1 tablespoon grated orange zest
1 can (15 ounces) pumpkin
1 cup sugar
1 cup white baking chips
1 tablespoon vanilla extract
Additional pumpkin pie spice

Steps:

  • In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.

Nutrition Facts : Calories 511 calories, Fat 38g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 102mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

PUMPKIN-SPICED HOT CHOCOLATE



Pumpkin-Spiced Hot Chocolate image

As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! -J. Morand, Maitland, ON

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 12

5 cups 2% milk
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream
1/2 cup solid-pack pumpkin
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
TOPPING:
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Steps:

  • In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 436 calories, Fat 31g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.

PUMPKIN SPICE HOT CHOCOLATE



Pumpkin Spice Hot Chocolate image

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Provided by House of Aqua

Categories     Fruits and Vegetables     Vegetables     Squash

Time 15m

Yield 2

Number Of Ingredients 9

½ cup milk
⅓ cup heavy whipping cream
¼ cup milk chocolate chips
1 teaspoon cocoa powder
1 ½ teaspoons pumpkin puree
¼ teaspoon pumpkin pie spice
¼ cup whipped cream
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
  • Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

Nutrition Facts : Calories 294 calories, Carbohydrate 19.5 g, Cholesterol 64.9 mg, Fat 24.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 14.9 g, Sodium 52.6 mg, Sugar 15.1 g

PUMPKIN-SPICED HOT CHOCOLATE



Pumpkin-Spiced Hot Chocolate image

Provided by Erica Ngao

Categories     Beverages/Cocktails

Time 25m

Yield 8 servings (1 cup each)

Number Of Ingredients 11

5 cups 2% milk
1 package white baking chips ((10-12 oz))
1 cup heavy whipping cream
1/2 cup solid-pack pumpkin
1-1/2 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp ground ginger
1/2 cup heavy whipping cream
2 tbsp confectioner's sugar
1/4 tsp vanilla extract
1/8 tsp ground cinnamon

Steps:

  • In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger.
  • Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.

PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD



Pumpkin Spice White Hot Chocolate for a Crowd image

This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.

Provided by FoxyJoshyD

Categories     Hot Chocolate

Time 3h5m

Yield 10

Number Of Ingredients 6

14 ounces white chocolate chips
5 cups whole milk
2 cups heavy cream
2 teaspoons vanilla extract
¼ cup whipped cream, or to taste
1 teaspoon pumpkin pie spice, or more to taste

Steps:

  • Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  • Turn slow cooker to Warm.
  • Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g

PUMPKIN SPICE-HOT CHOCOLATE MIX



Pumpkin Spice-Hot Chocolate Mix image

Skip the coffee shop order and make your own Pumpkin Spice-Hot Chocolate Mix! With unsweetened chocolate, JELL-O Chocolate Flavor Instant Pudding, nonfat dry milk, and more, you'll have Pumpkin Spice-Hot Chocolate Mix available to add to milk or give as a gift.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 10m

Yield 16 servings, about 1 cup prepared hot chocolate each

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into small pieces
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup instant nonfat dry milk
1 cup sugar
1 Tbsp. pumpkin pie spice
1 Tbsp. vanilla
16 cups (1 gal.) milk, divided
2 cups JET-PUFFED Miniature Marshmallows, divided

Steps:

  • Use pulsing action of food processor to process unsweetened chocolate into small pieces.
  • Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
  • FOR EACH SERVING OF HOT CHOCOLATE:
  • Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

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Top Asked Questions

How to make hot chocolate with pumpkin puree?
Directions. Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated. Pour hot chocolate into 2 mugs.
What is pumpkin spice hot chocolate?
Pumpkin Spice Hot Chocolate – Deliciously thick and creamy hot chocolate that is loaded with pumpkin and warm, autumn spices. Perfect for those colder nights! Guys, I think I’ve just made my new favourite hot drink to enjoy on these cold autumn days. I bring you my Pumpkin Spice Hot Chocolate!
How do you make a pumpkin pie with cream and chocolate?
Directions. Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated. Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon...
What is the best recipe for pumpkin spice cake?
In a medium saucepan over medium heat, combine milk, pumpkin puree, pumpkin spice and vanilla. Heat, whisking occasionally, until the mixture comes to a low simmer. Stir in white chocolate chips and cook until the chocolate has melted. Remove from heat.

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