Potato Chip Candy Recipes

POTATO CANDY

Potato Candy image

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

Provided by Rhonda

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
½ cup confectioners' sugar
1 cup peanut butter

Steps:

Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g

POTATO CHIP CLUSTERS

Potato Chip Clusters image

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans

Steps:

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

POTATO CHIP CANDY

Potato Chip Candy image

Make and share this Potato Chip Candy recipe from Food.com.

Provided by Moe Larry Cheese

Categories Candy

Time 15m

Yield 24 candies, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb almond bark
1 cup Spanish peanut
3 cups ripple style potato chips, coarsely crumbled
1 tablespoon butter

Steps:

1.Coat cookie sheet with 1 Tbs. butter.
2.In a 2 quart dish, microwave almond bark until melted.
3.Mix in chips and stir gently until all chips are coated.
4.Add nuts and stir gently.
5.Pour onto buttered cookie sheet and spread evenly.
6.Refrigerate until firm.
7.Cut into pieces and store in a cool dry place.

Nutrition Facts : Calories 154.9, Fat 13.9, SaturatedFat 2.9, Cholesterol 5.1, Sodium 18, Carbohydrate 3.9, Fiber 2.1, Sugar 1, Protein 6.3

CHOCOLATE POTATO CHIP CRISPY TREATS

Chocolate Potato Chip Crispy Treats image

Provided by Food Network

Categories dessert

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
One 10-ounce package marshmallows
One 9-ounce bag rippled potato chips, broken into large pieces
Two 1.5-ounce chocolate crispy rice candy bars, broken into pieces
Flaky sea salt, for sprinkling

Steps:

Spray an 8-inch pan with nonstick cooking spray and set aside. Melt butter in large saucepan over low heat. Add marshmallows and stir until melted, then remove from heat. Add potato chips and stir until well coated. Spray a spatula or your hands with nonstick cooking spray and press the mixture evenly into the prepared pan. Sprinkle candy bar pieces on top of chips and press down gently to adhere. Sprinkle with flaky salt to finish. Refrigerate until chocolate sets, 15 to 20 minutes. Cut into 2-inch squares.

CHOCOLATE POTATO CANDY

Chocolate Potato Candy image

Provided by Food Network

Categories dessert

Number Of Ingredients 4

Ingredients

1 medium potato, peeled
1/2 cup melted semisweet chocolate
4 cups confectioners sugar
1 cup peanut butter

Steps:

Boil potato until very tender. In small bowl, mash potato with fork or masher. Add 3 1/2 cups of confectioners' sugar slowly until thick dough like consistency. Spread remaining sugar on flat surface and roll out dough evenly. Spread on peanut butter and chocolate.Roll into log and cut into 1 inch pieces! Yummy!

POTATO CHIP COOKIES

Potato Chip Cookies image

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Provided by CookieeMonster13

Categories Desserts Cookies

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g

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